Tacos El Torito Versatile Menu

Servido con lechuga, crema, queso cotija, cebolla, tomato, and cilantro ( served with lettuce, cream, cotija cheese, onion, tomato, cilantro)

Elegir con cualquier carne: pollo bistec, cecina, carne enchilada, carnitas, tripas, oreja, buche, al pastor, tinga de pollo, chorizo, campechanas. (Choose with any meat: chicken steak, cecina, enchilada meat, carnitas, guts, ear, buche, al pastor, chicken tinga, chorizo).

Creamy avocado dip garnished with diced tomatoes, onions, cilantro, and radish slices, served with crispy tortilla chips.

Crispy tortillas topped with shredded chicken, fresh lettuce, diced tomatoes, black beans, crumbled cheese, and a drizzle of sour cream.

Servido con bistec, pollo, y camaron. (Served with steak, chicken, and shrimp)

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese)

4 flautas servido con lechuga, crema, queso cotija, cebolla, tomate, cilantro /served with lettuce, cream, cotija cheese, onion, tomato, cilantro). Arroz y frijoles afuera / rice and beans on the side.

Chicken.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca (/Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese)

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Oaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Oaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Oaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Oaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca / Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Servido con frijoles, lechuga, tomate, cebolla, aguacate, jalapeno, mayonesa, y queso Huaxaca /Served with beans, lettuce, tomato, onion, avocado, jalapeno, mayonnaise, and Huaxaca cheese.

Handmade corn gordita filled with grilled chicken, accompanied by beans, cheese, lettuce, tomato, and Mexican sour cream.

Handmade gordita filled with bistec, typically includes beans, lettuce, tomato, and Mexican cream, garnished with queso fresco and cilantro.

Handmade corn gordita filled with slow-cooked pork, typically includes beans, lettuce, onions, cilantro, and a blend of cheeses, finished with a dollop of sour cream.

Handmade corn gordita filled with buche (pork stomach), typically includes beans, lettuce, queso fresco, and Mexican crema.

Fried masa base filled with oreja (pig's ear), beans, lettuce, cheese, and sour cream.

Beef tripe encased in a handmade corn gordita, typically includes beans, cheese, lettuce, and a touch of sour cream.

Handmade gordita filled with tender cabeza (cow head), typically includes beans, lettuce, cheese, and a dollop of sour cream.

Spicy pork encased in a handmade corn gordita, typically includes lettuce, Mexican sour cream, and powdered cheese.

Beef tongue, gently cooked and nestled in a handmade corn gordita, typically includes beans, lettuce, cheese, and a dollop of Mexican sour cream.

Campechanos gorditas feature a blend of steak and chorizo encased in a fried masa shell, typically includes beans, cheese, lettuce, cilantro, onion, and sour cream.

Handmade corn gordita filled with Mexican chorizo, beans, lettuce, tomato, and cheese, topped with sour cream.

Slow-cooked beef nestled in a handmade gordita, accompanied by beans, lettuce, queso fresco, onion, and crema, garnished with cilantro. Served with lime and salsa.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servidos con cebolla y cilantro. Al lado limon, rabano, pepino y cebolla combray.

Servido con lechuga, crema, queso cotija, cebolla, tomato, and cilantro ( served with lettuce, cream, cotija cheese, onion, tomato, cilantro).

Servido con lechuga, crema, queso cotija, cebolla, tomato, and cilantro ( served with lettuce, cream, cotija cheese, onion, tomato, cilantro)

Servido con lechuga, crema, queso cotija, cebolla, tomato, and cilantro ( served with lettuce, cream, cotija cheese, onion, tomato, cilantro)

Three birria tacos served on corn tortillas, typically includes beef birria, cheese, cilantro, and onion, accompanied by a side of birria consomé.

Breakfast burrito paired with choice of nachos. Options include bistec, carne enchilada, or pollo supreme burrito. Nacho selections range from supremos, regulares, lengua, pollo, to bistec.

Mix & Match Mexican: Choose between burrito options like spicy marinated steak, seasoned chicken supreme or Bistec. Quesadilla varieties include steak, salsa verde pork rinds, or chicken tinga.

Burrito with choice of bistec de burrito, carne enchilada, or pollo supremos. Served alongside chicken or salmon salad.

Mix & Match Mexican: Choose a burrito and taco pairing. Burritos available: marinated steak, spicy pork, chicken supreme. Taco options include beef, chicken, pork, or chorizo.

Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Pork rind in green sauce. Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Servidos con arroz, carne a su preferencia, rajas con cebolla, y cambray

Beef soup with optional sizes: small or large.

Chicken soup with choice of small or large serving.

Traditional Mexican pozole with choice of chicken or pork. Served in pequeña or grande size.

A rich, tomato-based broth brimming with shrimp, clams, and crabmeat.

Shrimp soup often features a tomato-based broth enriched with vegetables such as carrots and potatoes, complemented by the delicate texture of shrimp.

Crispy tortilla chips topped with tender beef tongue, melted cheese, fresh tomatoes, avocado, cilantro, and a drizzle of crema.

Servido con bistec, pollo, y camaron. (Served with steak, chicken, and shrimp)

No carne

Handmade tortilla filled with delicate squash blossoms, often accompanied by cheese and a hint of fresh herbs.

Handmade corn tortilla filled with sautéed mushrooms, typically includes lettuce, Mexican sour cream, and Oaxaca cheese.

Handmade quesadilla filled with a blend of potatoes and Mexican chorizo, typically includes oaxaca cheese and a touch of lettuce.

Handmade quesadilla filled with chicharrón cooked in a tangy green salsa, typically includes lettuce and cream.

Handmade quesadilla filled with melted Oaxaca cheese, typically complemented by lettuce, cream, and fresco cheese.

Chicken.

Steak.

Tongue.

Handmade quesadilla filled with thinly sliced dried meat, typically complemented with Oaxaca cheese.

Handmade quesadilla filled with pig's ear, typically includes Oaxaca cheese, lettuce, and Mexican sour cream.

Tripe.

Handmade quesadilla filled with buche (pork maw), typically includes Oaxaca cheese, topped with lettuce and Mexican sour cream.

Handmade quesadilla filled with spicy meat, typically includes lettuce, sour cream, and a blend of cheeses on a corn tortilla.

Handmade quesadilla filled with marinated al pastor pork, typically includes melted Oaxaca cheese, fresh cilantro, onions, and a hint of pineapple.

Head.

Handmade quesadilla filled with Mexican sausage and cheese, typically includes lettuce, sour cream, and a sprinkle of cilantro on a flour tortilla.

Handmade quesadilla filled with slow-cooked, shredded cow meat and cheese, typically includes lettuce and crema.

servido con una guacamole, pico de gallo, ensalada, crema y queso encima.

Ham $ cheese

Salmon sautéed with a garlic-infused sauce, often accompanied by a selection of herbs.

Grilled salmon served on a bed of mixed greens, typically includes tomato, cucumber, onion, and avocado, dressed with a vinaigrette.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the essence of traditional Mexican flavors.

Shrimp sautéed in a fiery sauce, often accompanied by a blend of Mexican spices.

Shrimp sautéed with garlic, typically includes a buttery sauce and a hint of chili for added flavor.

Fried shrimp, typically accompanied by a selection of dipping sauces.

Golden breaded shrimp served with vibrant yellow rice, black beans, fresh avocado slices, radish, and lime wedges.

Crispy whole fried fish served with fresh lettuce, cucumber, radish slices, red onion rings, lime wedges, black beans, and Mexican rice.

Whole mojarra fish sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Whole mojarra fish, traditionally fried and served with a garlic butter sauce.

Whole mojarra fish typically served with a medley of sautéed vegetables.

Freshly diced tomatoes, onions, cilantro, and lime juice served with crispy tortilla chips.

Shrimp cocktail served with a blend of tomato sauce, onions, cilantro, and avocado, typically accompanied by lime and pico de gallo.

Stuffed with chorizo, potatoes, and lettuce, this pambazo is coated in red guajillo pepper sauce, offering a rich and savory taste.

Ham & cheese. flour quesadilla. cecina cabeza y tripa lengua for an additional charge. servido con una ensalada al lado.

A cheeseburger typically includes a beef patty, cheese, lettuce, tomato, onions, and mayonnaise on a bun, often accompanied by fries.

Beans

Flavorful rice entrée prepared with care and expertise.

Roasted nopales paired with shrimp, typically includes a blend of Mexican spices.

Cambray onions, typically seasoned and grilled, offering a smoky and tender experience.

Avocado.

Handmade tortillas, prepared daily, offering corn or flour based on traditional Mexican recipes.

Golden and crispy french fries, served as a classic and straightforward side dish.

Crema typically refers to a smooth, slightly tangy cream used to enhance various dishes, offering a rich texture and a hint of acidity.

Avocado mashed and mixed with onion, cilantro, tomato, and lime juice, typically includes a hint of salt for balance.

Chicken breast sautéed with onions, jalapeños, and tomatoes, embodying a traditional Mexican style preparation.

Grilled chicken served atop a bed of lettuce, complemented by tomato, onion, avocado slices, and a blend of shredded cheese, dressed lightly.

Chicken breast typically served with a rich ranchera sauce, often accompanied by a blend of sautéed onions and peppers.

Servido con Nopales, Cebolla, Ragas.

Servido con nopales, ragas, cebollas /served with noples, ragas, onions.

Thinly cut seasoned steak mixed with onions, jalapeños, tomatoes, and a distinctive sauce, reflecting traditional Mexican flavors.

Servido con nopoles, papas, ragos, y cebolla combray.

Pork chops sautéed with onions, typically accompanied by traditional Mexican spices, offering a savory and aromatic experience.

Pork chops prepared with a blend of onions, jalapeños, and tomatoes, capturing the essence of traditional Mexican flavors.

Pork chops prepared ranch style, typically includes a robust blend of sautéed onions, tomatoes, and jalapeños, embodying the hearty flavors of the countryside.

Tender beef strips with sautéed onions, bell peppers, melted cheese, and fresh cilantro, served with black beans, Mexican rice, lime wedges, and warm tortillas.

Servido con nopal,queso, huevo frito, cebolla, arroz y frijoles.

Steak sautéed with onions, jalapeños, and tomatoes, embodying the essence of traditional Mexican flavors.

Bistec Encebollado consists of thinly sliced beef sautéed with onions, typically accompanied by a blend of spices.

Servido con nopal, ragas y cebolla combray

Grilled shrimp, chicken, and beef served with cactus, jalapeños, lime wedges, and radish slices.

Slow-cooked goat meat, traditionally prepared and marinated with a blend of spices, typically served with a side of warm tortillas.

Fresh strawberries blended with ice, typically includes a sweetener like agave or honey for a refreshing taste.

Banana blended with ice, typically includes a hint of honey for sweetness.

Mango blended with ice and potentially sweetened with sugar or honey, creating a refreshing 24 oz smoothie.

Blended fresh papaya, typically includes a base of water or milk to create a smooth and refreshing drink.

Mamey smoothie typically includes pureed mamey fruit blended with milk and a hint of sugar for sweetness.

Blended fresh pineapple creates the base of this smoothie, offering a refreshing and natural taste.

A traditional Mexican beverage made from tamarind, water, and sugar, offering a balance of sweet and tart flavors.

Grilled beef with sautéed onions, fresh cilantro, black beans, and yellow rice, garnished with lime wedges and served with corn tortillas.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A refreshing soda available in a variety of flavors such as tamarind, mandarin, lime, pineapple, and fruit punch, sweetened with real sugar.

A refreshing, naturally sweetened juice typically made from a blend of fruits, often enjoyed for its revitalizing qualities.

Classic Coca-Cola in a glass bottle.

A popular Mexican beverage featuring the rich taste of mango.

Boing guayaba is a beverage made from guava, offering a smooth and natural fruit taste, typically served in a glass bottle.

A selection of canned sodas offering a variety of flavors, typically including popular choices such as Coca-Cola, Sprite, and Pepsi.

Bottled water, often infused with natural flavors, offering a refreshing and simple hydration option.

Jarritos in a 2-liter bottle, offering a variety of traditional Mexican soda flavors. Please specify your preferred flavor.

Crispy tortillas topped with shredded chicken, fresh lettuce, diced tomatoes, black beans, crumbled cheese, and a drizzle of sour cream.

Crispy tortilla topped with seasoned steak, refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and a drizzle of crema.

Crispy corn tortilla layered with refried beans, succulent pulled pork, lettuce, and typically includes cheese and a dollop of sour cream.

Fried corn tortilla topped with pork buche (throat and stomach), typically includes lettuce, refried beans, avocado, Mexican sour cream, powder cheese, and tomatoes.

Crispy corn tortilla topped with tenderly cooked pig's ear, typically includes lettuce, refried beans, avocado, Mexican sour cream, tomatoes, and powdered cheese.

Beef tripe atop a crisp corn tortilla, typically includes lettuce, refried beans, avocado, sour cream, powdered cheese, and raw white onions.

Crispy corn tortilla topped with tender steamed beef head, typically includes lettuce, sour cream, refried beans, avocado, cheese, and tomatoes.

Spicy marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and cotija cheese.

Beef tongue served on a crispy corn tortilla, typically includes lettuce, tomatoes, sour cream, refried beans, and Mexican cheese.

Tostadas de campechanos typically include a crispy corn tortilla topped with a mix of meats, refried beans, lettuce, cheese, and avocado, garnished with cilantro.

Crispy corn tortilla layered with spicy Mexican chorizo, typically includes refried beans, lettuce, tomatoes, and is garnished with queso fresco and a dollop of Mexican crema.

Crispy corn tortilla topped with refried beans and barbacoa, garnished with lettuce, tomatoes, and cheese, finished with a dollop of sour cream.

4 flautas servido con lechuga, crema, queso cotija, cebolla, tomate, cilantro /served with lettuce, cream, cotija cheese, onion, tomato, cilantro. Arroz y frijoles afuera / rice and beans on the side.

Servido con lechuga, crema, queso cotija, cebolla, tomate, cilantro, arroz y frijoles /served with lettuce, cream, cotija cheese, onion, tomato, cilantro, rice and beans. Carne al gusto

Servido con lechuga, crema, queso cotija, cebolla, tomate, cilantro, arroz y frijoles /served with lettuce, cream, cotija cheese, onion, tomato, cilantro, rice and beans. Carne al gusto.

Servido con queso mozzarella fundido y crema.

Grilled chicken atop a handmade corn huarache, complemented with refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Tender grilled steak on a thick corn masa base, topped with fresh lettuce, diced tomatoes, onions, cilantro, crema, and crumbled cheese.

Handmade corn huarache topped with slow-cooked carnitas, refried beans, lettuce, queso fresco, and a dollop of Mexican sour cream.

Handmade corn huarache filled with buche (pork stomach), typically includes black beans, topped with lettuce, onions, cilantro, avocado, and Mexican sour cream.

Handmade corn huarache topped with pig's ear, refried beans, lettuce, avocado, onions, cilantro, queso fresco, and Mexican sour cream.

Grilled beef tripe served on a handmade corn huarache, typically includes beans, lettuce, sour cream, avocado, and cheese.

Cabeza huarache consists of tender steamed beef head on a handmade corn tortilla, typically includes beans, lettuce, red onion, avocado, and queso fresco.

Handmade corn huarache topped with spicy pork, refried beans, lettuce, powdered cheese, and Mexican sour cream.

Beef tongue served on a handmade corn huarache, typically includes refried beans, lettuce, queso fresco, avocado, and a dollop of Mexican sour cream.

Handmade corn tortilla layered with refried beans, topped with a mix of grilled steak and Mexican sausage, finished with lettuce, sour cream, and crumbled cotija cheese.

Handmade corn tortilla forms the base for this chorizo huarache, generously topped with spicy Mexican sausage, refried beans, lettuce, cheese, tomato, and a dollop of sour cream.

Handmade thick corn tortilla, traditionally topped with slow-cooked barbacoa, beans, lettuce, onions, cilantro, and a blend of Mexican cheeses, finished with a dollop of sour cream.

A traditional Mexican soup featuring tender chicken, typically accompanied by a variety of vegetables and seasoned with Mexican herbs and spices.

Steak typically served in a rich broth, often accompanied by vegetables and spices, drawing from traditional Mexican flavors.

Slow-cooked, shredded pork in a rich broth, typically includes a blend of Mexican herbs and spices.

A traditional Mexican broth infused with pork stomach, typically includes a blend of Mexican herbs and spices.

Pig's ear soup, typically includes a broth base with vegetables and spices, garnished with fresh herbs.

Spicy pork typically included in a rich broth with a blend of Mexican spices and vegetables, inspired by traditional sopes toppings.

A hearty soup featuring chorizo sausage, typically includes beans, tomatoes, onions, and spices for a rich and savory flavor.

Campechanos soup is a hearty blend of shrimp and octopus in a rich tomato broth, typically includes onions, tomatoes, cilantro, and avocado.

Beef tripe soup typically includes tender tripe simmered with a blend of Mexican spices and herbs.

A comforting blend of tender cabeza meat in a rich broth, typically includes a base of aromatic vegetables and spices.

Tongue.

Barbacoa soup typically includes tender, slow-cooked meat in a rich broth, garnished with fresh onions and cilantro.

Grilled chicken, beans, rice, and cheese wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

Flour tortilla enveloping grilled steak, typically includes rice, beans, cheese, and a blend of fresh vegetables, garnished with sour cream.

Shredded pork wrapped in a flour tortilla, typically includes rice, beans, guacamole, and pico de gallo.

Pork stomach, typically paired with rice, beans, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Pig ear wrapped in a flour tortilla, typically includes rice and beans.

Beef tripe, beans, rice, onions, and cilantro wrapped in a soft flour tortilla.

Beef cheek, rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Covered in red enchilada sauce, this burrito is filled with seasoned pork, topped with sour cream, guacamole, and cotija cheese, served alongside refried beans and Mexican rice.

Beef tongue, onions, cilantro, and beans wrapped in a flour tortilla, typically includes rice and a variety of fresh salsas.

A campechanos de burrito typically includes a blend of steak and chorizo, wrapped in a flour tortilla with beans, cheese, and pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a touch of sour cream and cheese.

Steak burrito filled with beans, rice, and Oaxaca cheese, typically includes lettuce, tomatoes, and sour cream, topped with red tomato salsa.

Bistec pollo camaron.

Grilled shrimp wrapped in a flour tortilla with rice, beans, cheese, lettuce, tomatoes, cilantro, sour cream, and a special sauce.

No carne