Tacos El Tejano Menu

A mix of tender steak, savory sausage, creamy guacamole, and diced tomatoes on a tortilla.

A guacataco mixto de bistec/molleja typically includes a combination of grilled steak and sweetbreads, served in a taco format, often accompanied by guacamole, onions, and cilantro within a corn tortilla.

A mix of steak and tripe on a tortilla, topped with guacamole, chopped onions, and fresh cilantro.

this only includes 4 flour tacos with a 6oz cup of beans\nmixing meats is optional, original comes with bistec

Mini corn tortillas filled with beans, topped with avocado, cheese, and a choice of protein including brisket, gizzard, sausage, stewed chicken, beef, or fried pork rind.

Gizzard mini taco typically includes tender gizzards on a small tortilla, garnished with onions and cilantro.

A mini taco filled with seasoned sausage, typically accompanied by onions and cilantro on a soft tortilla.

Stewed chicken tenderly cooked and served in a mini taco, typically includes onions and cilantro.

Ground beef mixed with potatoes, carrots, and peas, served in a small tortilla.

A quesadilla de pollo typically features a flour tortilla filled with seasoned chicken and melted cheese, often accompanied by ingredients such as lettuce, tomato, and a dollop of sour cream.

A flour tortilla filled with tender beef and melted cheese, typically includes a blend of Mexican cheeses.

Potatoes mixed with slices of steak and sausage, typically includes a blend of Mexican spices.

A 6 oz serving of frijoles regulares, typically consisting of beans prepared with a mix of traditional spices and herbs, offering a simple yet authentic taste.

Prepared beans (frijoles preparados) featuring a blend of meats and topped with cheese, typically includes a savory mix of ingredients for a hearty side dish.

Pure, refreshing water to quench your thirst.