Tacos El Tapatio Menu

Combo, con Arroz, frijoles y ensalda

Three tacos filled with seasoned meat, topped with chopped onions and cilantro, served with refried beans, tortilla chips, a roasted jalapeño, and salsa.

Grilled beef with rice, beans, and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Con Carne

Flour tortilla filled with sautéed shrimp, rice, beans, cheese, sour cream, pico de gallo, and avocado.

Flour tortilla filled with steak, rice, beans, guacamole, and sour cream, typically topped with melted cheese and pico de gallo.

Con Carne

Crispy tortilla chips topped with seasoned ground meat, guacamole, shredded cheese, and a dollop of sour cream.

Deep-fried chicken wings coated in buffalo sauce.

Crispy fries topped with seasoned beef, melted cheese, green salsa, sour cream, and a roasted jalapeño.

Fried rolled taquitos with chicken, typically topped with lettuce, tomato, sour cream, and cheese.

Crispy chicken tenders served with seasoned fries, accompanied by creamy ranch and tangy buffalo dipping sauces.

Handmade thick corn tortillas topped with refried beans, shredded lettuce, pico de gallo, sour cream, and queso fresco.

Thinly sliced beef cooked with onions, tomatoes, and jalapeños in a ranchero-style sauce.

Three hard shell tacos filled with seasoned meat, topped with lettuce, cheese, tomatoes, and sour cream.

Combo, Arroz, Frijoles y Birria

Chimichanga filled with beans, cheese, and meat, topped with lettuce, pico de gallo, guacamole, and sour cream.

Flour tortilla filled with beans, seasoned ground beef, cheese, and sauce.

Grilled chicken and steak with melted cheese in a flour tortilla, garnished with lettuce and sour cream.

Grilled chicken, rice, beans, salsa, and tortillas.

Grilled beef with rice, beans, and tortillas.

Enchiladas typically filled with beef, chicken, or cheese, served with rice and refried beans, and topped with red sauce and melted cheese.

Grilled fish fillet, served with rice, beans, salad, avocado, lime, and tortillas.

Three tacos filled with seasoned meat, topped with chopped onions and cilantro, served with refried beans, tortilla chips, a roasted jalapeño, and salsa.

Con Carne

Flour tortilla filled with steak, rice, beans, guacamole, and sour cream, typically topped with melted cheese and pico de gallo.

Flour tortilla filled with sautéed shrimp, rice, beans, cheese, sour cream, pico de gallo, and avocado.

Con Carne

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Shrimp sautéed in a spicy red sauce with onions and mushrooms.

Sautéed shrimp with onions, tomatoes, and bell peppers in a ranchero sauce.

Combo, con Arroz, frijoles y ensalda

Combo, con Arroz, frijoles y ensalda

Combo, con Arroz, frijoles y ensalda

Half Frijoles, Half Arroz

Hearty and traditional slow-cooked beans, simmered to perfection.

Steamed white rice, the perfect complement to any dish.

Mexican-style crema, a milder and richer alternative to sour cream, typically includes buttermilk, heavy cream, and lemon juice. Ideal for enhancing tacos and beans.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Savory blended cheese dip, perfect for nacho pairing.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.