Tacos El Pastor 53 Menu

Crispy tortilla chips served with a freshly made salsa, creamy guacamole, and traditional pico de gallo consisting of tomatoes, onions, cilantro, and lime.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Served in a crispy tortilla bowl, filled with lettuce, tomato, onion, and cheese. Choose from chicken, ground beef, or shrimp. Options to exclude lettuce, tomato, onion, sour cream, or cheese available.

Flour tortilla filled with seasoned ground beef and melted cheese, commonly accompanied by onions, tomatoes, and sour cream.

Quesadilla filled with marinated pork, typically includes cheese, onions, cilantro, and pineapple, served in a grilled tortilla.

Grilled shrimp-filled quesadilla with melted cheese in a folded tortilla.

Grilled carne asada wrapped in a soft tortilla with melted cheese.

A flour tortilla filled with melted cheese, typically accompanied by sour cream and pico de gallo.

Flour tortilla filled with a blend of mushrooms and melted cheese, typically accompanied by onions and bell peppers.

Shredded chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Slow-cooked barbacoa enveloped in a flour tortilla with melted cheese, typically includes onions and cilantro.

A flour tortilla filled with spicy chorizo and melted cheese, often accompanied by pico de gallo and sour cream.

Slow-cooked pulled pork served on a corn tortilla, typically includes onions, cilantro, and salsa.

Soft corn tortilla filled with thinly sliced salted beef, typically includes cilantro and onions.

Ground beef seasoned with traditional spices, nestled in a corn tortilla, typically includes lettuce and cheese.

Marinated pork, typically includes grilled pineapple, onions, and cilantro, served on a corn tortilla.

Shrimp taco typically includes grilled shrimp, pico de gallo, and a blend of cheeses, served on a soft tortilla.

Grilled beef topped with chopped lettuce, diced tomatoes, fresh cilantro, and a drizzle of creamy sauce on a soft tortilla.

Grilled tilapia on a corn tortilla, typically includes pico de gallo, cabbage, and a creamy sauce.

Sautéed mushrooms served on a corn tortilla, typically includes onions, cilantro, and a house salsa.

Slow-cooked beef, typically includes onions and cilantro, served in a corn tortilla.

Chorizo served on a corn tortilla, typically includes onions and cilantro.

Shredded chicken wrapped in a flour tortilla, typically includes fries, cheese, sour cream, and a blend of traditional Mexican spices.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, and typically includes onions, cilantro, and cheese. Served with fries.

Burrito filled with grilled carne asada and fries, typically includes guacamole, sour cream, and cheese.

Shrimp burrito typically includes grilled shrimp, rice, pico de gallo, cheese, and a blend of sauces, wrapped in a large flour tortilla, served with fries.

Sauteed mushrooms, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

Tender barbacoa wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Chorizo burrito, accompanied by fries, typically includes Mexican sausage, beans, cheese, and a blend of traditional spices wrapped in a flour tortilla.

Ground beef burrito typically includes a flour tortilla filled with seasoned ground beef, beans, rice, cheese, lettuce, and pico de gallo.

Wrapped in a flour tortilla, this dish combines seasoned chicken with rice, beans, and typically includes cheese, sour cream, and a blend of vegetables.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Grilled skirt steak, rice, beans, and typically includes cheese, pico de gallo, guacamole, and sour cream, all wrapped in a flour tortilla.

A large flour tortilla filled with shrimp, typically includes rice, beans, pico de gallo, and a blend of cheeses, often garnished with sour cream or guacamole.

Sauteed mushrooms, pinto beans, onion, cilantro, and guacamole wrapped in a flour tortilla, typically includes cheese and a mild salsa.

Barbacoa wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.

Flour tortilla filled with Mexican chorizo, typically includes beans, rice, and cheese, garnished with lettuce and tomato.

Ground beef wrapped in a flour tortilla, typically includes beans, cheese, lettuce, and sour cream.

A blend of pinto and black beans, often prepared with traditional Mexican seasonings.

Guacamole made with mashed avocado, cilantro, lime, and diced onions and tomatoes.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Grilled jalapeños, typically prepared to enhance their natural spiciness while adding a smoky flavor.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Crispy tortilla chips topped with creamy nacho cheese, fresh cilantro, diced tomatoes, and a dollop of sour cream.

A creamy Mexican sour cream, traditionally served as a complement to enhance the flavors of your favorite dishes.

A blend of ripe tomatoes, onions, and jalapeños, typically seasoned with cilantro and garlic.

Green salsa is a blend of tomatillos, jalapeños, onions, and cilantro, typically seasoned with a variety of spices.

Crispy golden potatoes served as a delightful accompaniment.

Breaded steak torta typically includes a crispy, breaded steak on a soft telera roll, accompanied by refried beans, cheese, lettuce, tomato, mayonnaise, and slices of avocado.

Marinated pork on a telera roll, typically includes beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Cecina, thinly sliced and salted beef, served on a toasted roll with refried beans, lettuce, tomato, avocado, and Oaxaca cheese, accented with mayonnaise and jalapeños.

Grilled steak on a torta bun, typically includes refried beans, lettuce, tomato, onion, avocado, and cheese, finished with a spread of mayonnaise.

Tender grilled steak tacos topped with fresh cilantro and diced onions, served with a side of seasoned Mexican rice.

Marinated pork and pineapple, typically served on corn tortillas with onions and cilantro.

Slow-braised pork served in corn tortillas, typically includes onions, cilantro, and a side of salsa verde.

Grilled shrimp topped with fresh cilantro, diced tomatoes, and onions, served in soft corn tortillas.

Three tilapia tacos, typically including a blend of spices and garnished with cabbage, pico de gallo, and a creamy sauce, served in soft tortillas.

Ground beef tacos, typically served on corn tortillas, garnished with lettuce, cheese, and a touch of pico de gallo.

Sautéed mushrooms, typically served in corn tortillas, accompanied by onions, cilantro, and a blend of cheeses, garnished with a savory salsa.

Salted beef served in soft corn tortillas, typically includes cilantro and onions.

Barbacoa, typically prepared by slow-cooking beef, served in tacos with onions and cilantro.

Three chorizo tacos served on corn tortillas, typically includes onions and cilantro.

Grilled carne asada served with choice of corn or flour tortillas.

Juicy half chicken, served with choice of corn or flour tortillas.

Mix from carnes a la parrilla category, served with choice of corn or flour tortilla.

Chicken enchiladas with choice of green or red sauce. Sides: double rice, double beans, or no beans.

Chilaquiles\nCorn tortillas with choice of Green Sauce or Red Sauce.

Horchata and hibiscus options, freshly blended fruit juices.

Mexican soda selection: Coca Cola, Sprite, Fanta Orange, Topo Chico, and Mundet Sidral Apple, all bottled.

Assorted bottle sodas including Sprite, Coca Cola varieties, Squirt, Pepsi, and Lemonade.