Tacos El Pariente Menu

Marinated pork and pineapple, typically served on a corn tortilla, garnished with onions and cilantro.

Grilled meat, typically served with sautéed onions and bell peppers, wrapped in a soft tortilla.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

A combination of steak and chorizo, often accompanied by onions and cilantro, wrapped in a corn tortilla.

Slow-cooked beef traditionally seasoned, typically includes cilantro and onion, served in a soft corn tortilla.

Corn tortilla filled with tender, slow-cooked beef, garnished with cilantro and onions.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Shredded pork, typically served in a corn tortilla, garnished with cilantro and onions, and accompanied by a side of salsa.

Beef tripe served in a flour tortilla, typically includes cilantro and onions.

Flour tacos with choice of protein: steak, pastor, fajita, chicken, campechano, chorizo.

Chiles con tocino tacos typically include soft corn tortillas filled with bacon-wrapped chilis, accompanied by onions and cilantro.

Soft corn tortillas filled with a blend of roasted chilis and crispy bacon, typically garnished with onions and cilantro.

Grilled or fried tortilla filled with cheese, often accompanied by ingredients such as meats, vegetables, and sauces, based on customer preference.

Stuffed corn cake filled with a savory mixture, often including beans, cheese, lettuce, tomato, and a variety of meats, garnished with cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Five mini tacos with customizable protein options: choose from steak, pastor, fajita, chicken, campechano, or chorizo for each taco.

Juicy, grilled sausage nestled in a soft bun

A hamburger typically includes a beef patty, lettuce, tomato, onion, cheese, and mayonnaise, served with french fries.

A huarache is a traditional Mexican dish consisting of a large, homemade corn tortilla shaped like a sandal, typically topped with refried beans, a selection of meat, lettuce, sour cream, and cheese.

Crispy, golden brown tacos filled with meat, typically accompanied by lettuce, tomatoes, cheese, and sour cream.

Corn tortilla filled with birria (shredded beef), melted cheese, typically includes onions and cilantro, served with a side of consommé for dipping.

24 oz fresh water enhanced with traditional flavors: horchata (rice drink), jamaica (hibiscus flower), or limón (lemon).