Tacos el may Menu

Marinated pork, cilantro, and onions topped with creamy sauce, served with sliced cucumbers.

Corn tortilla filled with seasoned chicken, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Slow-cooked pork, typically garnished with onions and cilantro, served on a corn tortilla.

Marinated pork, fresh cilantro, and creamy sauce in a soft sandwich bun, served with sliced cucumbers.

Mexican bread filled with chicken, typically includes lettuce, tomato, avocado, and mayonnaise, complemented by beans and cheese.

A Torta Cubana typically includes a generous layering of various meats such as ham, milanesa (breaded steak), and sausage, complemented with toppings like avocado, cheese, and mayonnaise, all encased in a soft bun.

Tender pork leg with savory spices, nestled in a soft torta roll, accompanied by fresh cucumber slices and a side of tangy dipping sauce.

Ham, lettuce, tomato, avocado, onion, mayonnaise, and refried beans, combined in a traditional Mexican torta.

Mexican torta filled with breaded meat, commonly paired with beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Torta loca typically includes a combination of meats such as carnitas, milanesa, and ham, along with cheese, often served on a Mexican bun with various toppings.

Asada Burrito: Beef, rice, beans, salsa. Choice of regular or super with added guacamole, cheese, sour cream.

Chicken wrapped in a soft flour tortilla. Options include regular or super.

Marinated pork wrapped in a flour tortilla with melted cheese, accompanied by fresh lettuce, tomato slices, cucumber, and served with salsa and sour cream.

Chorizo wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and cheese.

Shredded pork wrapped in a flour tortilla, typically includes guacamole, pico de gallo, rice, and beans.

Steak, chorizo, beans, onions, nopales (cactus), and typically includes cheese and a variety of sauces wrapped in a flour tortilla.

A warm, open-faced burrito typically includes a base of bolillo bread halves, generously topped with refried beans and melted cheese, often garnished with pico de gallo.

A flour tortilla typically includes meat, beans, and cheese, generously covered with a savory wet sauce and melted cheese.

Tender birria-style beef, rice, and beans wrapped in a flour tortilla, typically includes onions and cilantro, covered in a savory sauce and melted cheese.

Filled with rice, beans, pico de gallo, sour cream, lettuce, fajitas, guacamole, cheese, and spinach. Topped with salsa and melted cheese.

A flour tortilla filled with breaded chicken breast, rice, and beans, typically includes cheese. Topped with a savory sauce and melted cheese.

Asada Quesadilla: grilled steak filling, choice of regular or super (includes rice and beans).

Pastor quesadilla filled with marinated pork; available in regular or super with rice and beans.

Chicken quesadilla, options of regular or upgraded to super with added rice and beans.

Flour tortilla filled with spicy Mexican sausage and melted cheese.

Slow-cooked pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Marinated torta bread filled with a mix of grilled chorizo and steak, typically includes lettuce, sour cream, and cheese, all enhanced with a touch of green salsa.

Pollo served atop your choice of handcrafted sope or elongated huarache.

Topped with marinated pork, fresh lettuce, tomatoes, cucumbers, sour cream, and a side of salsa.

Chorizo served on choice of sope or huarache.

Shredded pork served on a thick corn tortilla, typically includes beans, lettuce, sour cream, and queso fresco.

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