Tacos El Matador Menu

Beef tripe tacos garnished with fresh cilantro, diced onions, and lime wedges.

No Chips

Tender grilled beef, fresh cilantro, diced onions, and lime wedges wrapped in a flour tortilla.

Shrimp typically accompanied by pico de gallo, served in a soft tortilla.

Grilled steak torta, options include adding fries.

Mexican soup with tortilla o Mexican bread toast with butter.

Tender grilled beef topped with chopped onions and fresh cilantro on a thick, handmade tortilla.

Crispy corn tortilla typically includes marinated shredded chicken, beans, shredded lettuce, and cheese.

No Chips

Two beef patties with melted cheese. Option to add fries on the side.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy chicken nestled in a warm bun

Pork tenderloin sandwich with optional fries.

Crispy chicken tenders with option to add fries as a side.

Grilled beef tripe with fresh cilantro, diced onions, and lime wedges on a soft bun.

Tender barbacoa beef with crisp lettuce, avocado, and a hint of cilantro, served in a soft, freshly baked roll.

Shrimp torta typically includes beans, lettuce, avocado, and mayonnaise on a Mexican-style sandwich bread.

Savory beef with fresh lettuce, diced tomatoes, onions, and avocado, nestled in a soft sandwich.

Marinated pork, typically includes lettuce, tomato, onion, and avocado, served in a Mexican-style sandwich bread.

Chicken torta typically includes shredded or grilled chicken, beans, lettuce, tomatoes, avocado, mayonnaise, and jalapeños on a bread roll.

Torta suadero typically features tender, slow-cooked beef brisket, complemented by avocado, lettuce, tomatoes, and mayonnaise on a soft telera bun.

Grilled chorizo, fresh cilantro, and lime served on a soft torta.

Tender lengua (beef tongue) on a Mexican-style sandwich bread, typically includes beans, lettuce, tomatoes, onions, avocado, and mayonnaise.

Torta buche typically includes pork stomach, complemented by lettuce, tomatoes, avocado, and mayonnaise on a traditional Mexican sandwich bread.

2 meats please add meats in notes. No tripa no camarón, shrimp

Ham, typically accompanied by beans, lettuce, tomato, avocado, and mayonnaise, served on a traditional Mexican-style sandwich bread.

Torta carnitas typically includes shredded pork, often accompanied by beans, lettuce, tomatoes, onions, avocado, and mayonnaise on a traditional Mexican sandwich bread.

Breaded, pan-fried steak nestled in a sandwich with lettuce, tomatoes, onions, and avocado, typically includes mayonnaise and jalapeños on Mexican-style bread.

Torta lomo typically consists of sliced pork loin, often accompanied by cheese, tomatoes, onions, and avocado, with chipotle or jalapeño for a hint of spice, all within a hearty sandwich bread.

Egg torta without meat typically includes eggs on a sandwich with lettuce, tomatoes, beans, cheese, avocado, mayonnaise, and jalapeño.

Egg and meat combined in a torta with lettuce, tomatoes, cheese, beans, avocado, mayonnaise, and jalapeño on a traditional Mexican bread.

Salsa prepared for convenient enjoyment, typically includes a blend of tomatoes, onions, and spices.

no chips included.

No Chips

No Chips

Huevos rancheros with bistec typically includes two eggs served atop corn tortillas, accompanied by steak, beans, and salsa, garnished with avocado or cheese.

Scrambled eggs typically served with a blend of spices and ingredients unique to "El Matador," likely including meats or vegetables not specified in the name.

Fajitas vegetables with potato, chorizo ,3 eggs in top please describe how you want the eggs. Rice and beans tortilla flower or corn

Potato and chorizo a d rice and beans torrilla flower or corn

Omelette filled with ham, typically includes a blend of eggs and selected herbs.

Omelette filled with spicy chorizo, often accompanied by a blend of vegetables and cheese, reflecting traditional breakfast flavors.

Cheese omelet.with rice and beans

Scrambled eggs and ham served on a traditional Mexican telera bread.

Scrambled eggs and your choice of meat, typically includes house salsa, on a Mexican telera bread.

Beef tripe tacos garnished with fresh cilantro, diced onions, and lime wedges.

Shrimp typically accompanied by pico de gallo, served in a soft tortilla.

Soft tortillas filled with seasoned beef, fresh lettuce, diced tomatoes, chopped red onions, and avocado.

Savory chorizo tacos topped with fresh cilantro and served with lime wedges.

Pescado taco typically includes fried or grilled fish, complemented by a mix of cabbage, pico de gallo, and a creamy sauce, served on a soft tortilla.

Crispy corn shell taco typically includes ground beef, shredded cheese, and lettuce.

Super taco typically includes a generous filling of meat, complemented by lettuce, tomatoes, cheese, and sour cream, all encased in a soft or hard tortilla.

Crisp lettuce, tomato, cheese, seasoned ground beef, tortilla strips. Dressing options include blue cheese, Italian, ranch, or vinaigrette; option to exclude dressing.

Slow-cooked, shredded pork traditionally garnished with guacamole and pico de gallo.

Tender, seasoned tripe nestled in a thick, handmade corn tortilla, garnished with fresh cilantro and a wedge of lime.

Tender barbacoa beef with shredded lettuce and avocado in a sandwich.

Tender beef pieces, fresh lettuce, diced tomatoes, chopped onions, and avocado slices, all wrapped in a soft, thick tortilla.

Corn-based dough filled with marinated grilled pork, typically includes lettuce and cheese.

Corn based dough filled with seasoned chicken, lettuce, and cheese.

Corn based dough filled with suadero (brisket), typically includes lettuce and cheese.

Savory chorizo crumbles topped with fresh cilantro on soft corn tortillas, accompanied by a wedge of lime.

Corn based dough filled with beef tongue, typically includes lettuce and cheese.

Corn based dough filled with shrimp, typically includes lettuce and cheese.

Corn based dough filled with pork stomach, typically includes lettuce and cheese.

Seasoned beef, fresh lettuce, diced tomatoes, red onions, and avocado slices wrapped in a soft tortilla.

50

Buche, a tender pork stomach, wrapped in a flour tortilla, typically includes rice, beans, and a blend of traditional spices.

Marinated pork wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and salsa.

50

Tender barbacoa beef, shredded lettuce, and fresh avocado slices in a toasted sandwich.

Tender carnitas wrapped in a flour tortilla with beans, rice, and guacamole, typically includes pico de gallo and a hint of salsa verde.

Filled with tender suadero beef and complemented by rice, beans, and a blend of traditional Mexican spices, wrapped in a soft flour tortilla.

Tender tripe wrapped in a flour tortilla, garnished with fresh cilantro and onions, accompanied by lime wedges.

Shrimp, typically accompanied by pico de gallo, rice, and various vegetables, wrapped in a flour tortilla.

2 carnes 2 meats no shrimp no tripa

Savory chorizo filling wrapped in a flour tortilla, garnished with fresh cilantro and lime.

Crispy tortilla topped with seasoned chorizo, fresh cilantro, and a wedge of lime.

Crispy fried corn tortilla topped with marinated grilled pork, typically includes beans, lettuce, guacamole, pico de gallo, sour cream, and cheddar cheese.

Grilled beef atop crispy tortillas, garnished with fresh cilantro and diced onions.

Crispy fried corn tortilla topped with beans, lengua (beef tongue), lettuce, guacamole, sour cream, pico de gallo, and cheddar cheese.

Crispy tortillas topped with seasoned tripe, fresh cilantro, onions, and lime wedges.

Shrimp on a crisp corn tortilla, typically includes tomato, onion, cilantro, and avocado.

Crispy corn tortilla typically includes marinated shredded chicken, beans, shredded lettuce, and cheese.

Crispy tortillas topped with seasoned beef, fresh lettuce, diced tomatoes, onions, and avocado.

Fried flat shell corn tortilla topped with slow-roasted pork, beans, shredded lettuce, and shredded cheese.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors in a refreshing soda.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Mexican soda available in a variety of flavors including strawberry, grapefruit, lime, and more.

A Mexican bottle typically refers to a beverage imported from Mexico, often sweetened with cane sugar for a distinct taste.

Fresh pineapple juice, available in medium or large sizes.

Hibiscus flower tea, available in medium or large.

Traditional horchata, available in medium or large sizes.

Refreshing aguas frescas in medium or large. Choose your size.

Orange Fanta soda, available in medium or large.

Fountain beverage, options in medium or large.

Shrimp fajitas typically include marinated shrimp sautéed with bell peppers and onions, served with guacamole and flour tortillas.

Please choose 2 meats of shrimp Steak or chicken. Also has chorizo in top . And rice and beans Tortilla flower or corn

Grilled beef, chicken, and shrimp typically served with onions and bell peppers, presented fajita style.

2 BISTEC AND RICE AND BEANS

Grilled chicken strips with sautéed bell peppers, onions, and a hint of spices.

Grilled steak fajitas, typically served with onions and bell peppers.

Fresh fish fillet, typically prepared in a style suited for sandwiches, complemented by a selection of condiments and garnishes to enhance its natural flavors.

Small pieces of steak mix with red salsa mild medium or hot Rice beans and tortilla corn pr flower

Little pieces of pork mix with red salsa make it mild or hot or medium. Rice beans and tortilla flower or corn

Corn tortillas filled with a blend of cheese and onions, topped with traditional enchilada sauce.

A flour tortilla filled with a blend of cheeses, typically accompanied by a variety of vegetables.

A flour tortilla filled with a mix of melted cheese and seasoned meat, typically grilled to a golden perfection.

Crispy rolled corn tortillas filled with a savory filling, typically garnished with lettuce, tomatoes, sour cream, and parmesan cheese.

Freshly tossed greens with seasoned chicken, and crisp veggies

3

Fettuccine tossed in a creamy Alfredo sauce, typically includes seasoned shrimp. Garnished with Parmesan cheese.

Fettuccine pasta served in a creamy alfredo sauce, typically includes a blend of parmesan cheese.

Corn tortillas filled with meat, typically includes enchilada sauce and cheese.

Only cheese and rice and beans lettuce sour cream tomato avocado n the side

Shrimp cocktail, available in small or large sizes.

3 small pieces of lime

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

3 tamales and rice beans

Corn tortillas filled with choice of no meat or with meat, wrapped and baked in chili sauce.

A side of smooth, tangy sour cream, often used as a condiment or topping.

Crispy golden potatoes served as a delightful accompaniment.

No chips included.

Creamy avocado blend, with size options available.

Mexican bread toast with butter

Cheese dip available in half or full size options.

Quesadilla with options for meat stuffing or kept simple without meat.

Menudo typically includes beef tripe and hominy, served in a robust broth flavored with a blend of spices, often garnished with onions, cilantro, and a squeeze of lime.

Mexican soup with tortilla o Mexican bread toast with butter.