Tacos El Hass Menu

fresh bread stuffed with your choice of meat, lettuce,tomato, mayo,avocado slices jalapeno and onions

3 tacos con arroz y frijol

Three corn tortillas filled with slow-cooked, shredded beef, typically includes melted cheese, finely chopped onions, and cilantro, served with a side of consommé for dipping.

Three corn tortillas filled with cheese and birria, a stewed beef preparation, garnished with onions and cilantro. Served with a side of consommé.

A warm tortilla filled with a combination of shrimp grated cheese, onion tomatoes and cilantro.

Breaded fish,cabbage and onion served with dressing

Empanadas de camarón typically consist of pastry filled with shrimp, often accompanied by ingredients such as cheese, onions, and cilantro, then fried until golden.

Whole shrimps sautéed in a special house sauce, typically including a blend of spices.

Shrimp marinated in choice of green or red sauce, served chilled.

Whole shrimp served with a side of traditional Mexican spices, typically accompanied by slices of fresh cucumber and a tangy lime-based marinade.

Whole octopus grilled with a special blend of spices, typically served alongside sautéed vegetables.

Mussels prepared in a distinctive Mexican seafood style, typically featuring a blend of spices and sauces unique to the region.

Tuna served as a botana, typically consisting of marinated tuna pieces, complemented by a selection of fresh vegetables and a house sauce.

Shrimp and octopus combined with onions, cucumber, and a house sauce, typically includes avocado.

Octopus appetizer, typically includes a blend of fresh vegetables and a hint of citrus, served in a savory sauce.

Cooked fish, shrimp, and octopus typically served with a blend of onions, cucumbers, and a special house sauce.

Botana pescado typically includes a variety of fish, prepared and seasoned in a style customary to Mexican cuisine, served as a light and inviting appetizer.

Shrimp typically served with a vibrant mix of onions, cilantro, tomatoes, and avocado, often marinated in a citrus or spicy sauce.

Pescado tostada typically includes marinated fish topped with onions, tomatoes, cilantro, and avocado, served on a crispy corn tortilla.

Octopus tostada typically includes avocado, onion, tomato, and cilantro.

Crispy corn tortilla typically includes a combination of meats, refried beans, cheese, and a selection of fresh toppings like lettuce and tomatoes.

Marinated shrimp and tender octopus served on a crispy tortilla, typically includes tomato, onion, and avocado.

Aguachile tostada with choice of verde (green) or rojo (red) sauce, topping crisp tortilla.

Shrimp and octopus cocktail, typically includes pico de gallo, cucumber, and avocado, mixed in a tangy tomato-based sauce.

(pulpo, jaiva y aguachiles)

Servido con arroz y frijoles, filete de pollo, camarones, nopal asado, queso fresco y aguacate y jalapeños asados. / served with rice and beans, steak chicken, shrimp, grilled cactus, queso fresco and avocado and grilled jalapeños.

Corn tortillas filled with your choice of asada or pollo, smothered in a regional sauce.

Un pollo marinado salteado con pimientos morrones, cebolla servido con tortillas de arroz y frijoles / served with rice and beans, steak chicken, shrimp.

Grilled steak served with sautéed onions and bell peppers, typically accompanied by tortillas.

(pollo asada/camarones)

/ carne asada served with four tortillas served with side of rice and beans grilled jalapeno and grilled onion and queso fresco

Ajillo a diabla empanizados o zarandeados

Layered with your choice of meat & monterey jack cheese served with french french fries.)

Layered with sautéed onions, bell peppers, mushrooms, corn, and monterey jack cheese.

Hand made corn tortilla topped with your choice of meat, beans, lettuce, onion, cotija cheese, sour cream.

hand made tortilla spread with beans and topped with meat choice, lettuce, onion, cotija cheese, pico gallo sour cream...)

House made tortilla chips covered in your choice of meat &monterey jack cheese, beans pico de gallo jalapenosand sour cream- guacamole

Carne seca con huevo salsa arroz y frijoles)

Tamales with choice of chicken or pork, wrapped in corn husk.

Chicken or beef taquitos with lettuce, tomato,onion sour cream and cotija cheese served rice and beans

tender steak slices cooked in a spicy sauce with onions,serrano pepper,tomatoes,served with rice and beans

Pork cubed cooked in salsa verde or roja with rice and beans and homemade tortillas

flour tortilla stuffed with your choice of meat and sauce, rice and beans,sour cream and pico de gallo

Served with rice and beans

Tender beef slow-cooked in a rich broth infused with Mexican chilies, typically served with onions, cilantro, and a side of corn tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Shrimp soup traditionally prepared with a blend of vegetables such as carrots, potatoes, and onions in a savory broth.

Fish soup simmered with a medley of vegetables in a traditional Mexican broth.

A simmered broth combining shrimp and fish with a medley of vegetables, often including carrots, potatoes, and zucchini, seasoned with traditional Mexican herbs.

a deep fried tllapla, served with rice and beans or french fries and salad

shrimp, french fries and salad

a deep fried tilapia filet, served with rice and beans or french fries and salad

Grilled steak with options of fried rice and salad or beans, rice, and salad.

Classic beef patty topped with melted cheese, served on a grilled bun.

Hot dog served on a bun, typically includes ketchup and mustard.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Breaded fish fillet served with rice and beans, typically includes a mild seasoning to cater to kids' palates.

A side of creamy and tangy Mexican crema, ideal for complementing a variety of dishes.

Savory blend of seasoned rice paired with hearty beans.

Chiles toreados, typically consisting of four jalapeños, are grilled and seasoned with lime and salt.

Six freshly prepared tortillas, crafted in-house from traditional ingredients, offering an authentic Mexican side dish experience.

Extra portion of meat

A side of our homemade dressings, which may include options such as creamy chipotle, cilantro lime, or avocado ranch.

A traditional Mexican soda, flavored with pineapple, known for its sweet and tangy taste.

A Mexican soda, naturally flavored with the tangy essence of tamarind, offering a unique sweet and sour taste.

A Mexican soda infused with a natural lime flavor, sweetened with real sugar.

Mexican soda in a glass bottle, with a natural mandarin flavor, sweetened with real sugar.

A traditional Mexican beverage, jarrito de ponche de frutas is a fruit punch soda served in a glass bottle, often requiring a bottle opener.

A classic cola with a balance of sweetness and carbonation.

Orange soda with 100% natural flavors, caffeine-free, 355 ml.

The cold, refreshing flavors of lemon and lime, perfectly blended.

non alcoholic

non alcoholic

A refreshing beverage made from rice, often infused with cinnamon and vanilla, sweetened with sugar, and enriched with milk.

Hibiscus tea, traditionally made with dried hibiscus flowers and sweetened with sugar, offering a tangy and refreshing taste.

Freshly made agua fresca featuring natural pineapple, water, and a hint of sugar.