Tacos El Guero Menu

M s popular / most popular

Oval white bread filled with mayonnaise, ground black beans, grilled beef, lettuce, tomato, queso fresco, onions, and pickled peppers.

Rice beans & tortillas.

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Con frijoles y tortillas. / with beans and tortillas.

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Asada, adobada, jamón, queso, lechuga, tomate, guacamole. / Asada, adobada, ham, cheese, lettuce, tomato, guacamole.

Milanesa, jamón, queso, lechuga, tomate, guacamole. / Milanesa, ham, cheese, lettuce, tomato, guacamole.

Jamón, queso, guacamole, lechuga, tomate. / Ham, cheese, guacamole, lettuce, tomato.

Tortillas filled with chicken and cheese, typically includes a topping of chili sauce and a sprinkle of cheese.

Two beef enchiladas, typically filled with seasoned beef and wrapped in corn tortillas, topped with a traditional red enchilada sauce and melted cheese.

Poblano pepper stuffed with cheese, accompanied by a tortilla filled and rolled, typically covered with a chili sauce.

Más popular / Most popular

Three crispy beef tacos and one enchilada, typically includes cheese, lettuce, and salsa.

A crispy tortilla topped with beans and a soft tortilla filled with cheese, both garnished with lettuce and cheese.

A poblano pepper filled with cheese, paired with a crispy tostada topped with beans.

A mix burrito filled with a variety of meats, typically includes rice and beans, paired with a beef taco garnished with onions and cilantro.

A poblano pepper stuffed with cheese, paired with a crispy beef taco.

Con queso, lechuga, salsa, crema agria y guacamole. / With cheese, lettuce, salsa, sour cream, and guacamole.

Asada, adobada, carne. / asada, adobada, beef.

Two tacos filled with crispy pork rinds, typically accompanied by cilantro and onions, wrapped in soft corn tortillas.

Con frijoles y tortillas. / With beans and tortillas.

Con frijoles y tortillas. / With beans and tortillas.

Con frijoles y tortillas. / With beans and tortillas.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Con frijoles y tortillas. / With beans and tortillas.

Nopales typically includes tender cactus sautéed with a mix of onions, tomatoes, and spices, often served as a hearty breakfast dish.

Corn tortilla chips soaked in your choice of green or red sauce, topped with optional beef or chicken. Served as a hearty breakfast.

Fried eggs on corn tortillas, topped with a spicy tomato sauce, often garnished with avocado and queso fresco.

Dos panqueques, tocino, papas y jamón. / Two pancakes, bacon, potatoes, and ham.

A flour tortilla wrapped around a combination of diced ham, scrambled eggs, potatoes, and cheese, often accompanied by beans.

Shredded beef, scrambled eggs, onions, tomatoes, and peppers wrapped in a flour tortilla.

Filled with crispy bacon, scrambled eggs, cheese, and savory beans, wrapped in a warm flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito typically includes scrambled eggs, potatoes, and cheese, often accompanied by beans.

Con frijoles y tortillas. / With beans and tortillas.

Tender steak accompanied by eggs, typically includes beans and potatoes, served with handmade tortillas.

M s popular / most popular

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Carne asada, french fries, often paired with cheese, guacamole, sour cream, and pico de gallo, wrapped in a flour tortilla.

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Birria burrito typically includes tender beef stewed with a blend of spices, wrapped in a flour tortilla alongside rice, beans, onions, and cilantro.

Beef burrito typically includes shredded beef, bell peppers, onions, tomatoes, and cheese, all wrapped in a large flour tortilla.

A mixto burrito typically includes a combination of meats such as chicken, beef, and shrimp, accompanied by beans, rice, and a blend of vegetables, all wrapped in a flour tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with a blend of beans, rice, fresh lettuce, tomatoes, onions, cilantro, and topped with cheese, guacamole, and sour cream.

Tender steak pieces, crunchy Hot Cheetos, and melted cheese wrapped in a soft tortilla.

Wrapped in a flour tortilla, the conga burrito typically includes carne asada, rice, beans, and may also feature cheese and enchilada sauce.

A roasted pepper stuffed with cheese, coated in a light batter, and served with refried beans, Mexican rice, pickled jalapeños, carrot slices, radish slices, and lime wedges.

Carne de res o pollo, arroz, frijoles y lechuga. / Beef or chicken, rice, beans and lettuce.

Asada, frijoles, nopales, salsa mexicana, guacamole. / Asada, beans, nopales, Mexican salsa, guacamole.

Carne de res o pollo, frijoles, queso, cubierto con guacamole, queso, lechuga, crema agria y salsa. / Beef or chicken, beans, cheese topped with guacamole, cheese, lettuce, sour cream, and salsa.

Mexican stew with tripe; options for small or large serving sizes.

Spicy lamb stew available in small or large sizes. Served with a side of corn tortillas.

Solo de carne, incluye guacamole, crema agria, queso, lechuga, pico. / Beef only, includes guacamole, sour cream, cheese, lettuce, pico.

Adobada tacos typically include thinly sliced pork marinated in a red chili sauce, served on corn tortillas with onions and cilantro.

Queso y guacamole. / Cheese & guacamole.

Más popular / Most popular

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Soft corn tortilla filled with tender beef head, typically includes onions and cilantro.

Beef tongue served on a corn tortilla, typically includes onions and cilantro.

Beef tripe served on a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with slow-cooked beef, typically includes onions and cilantro, accompanied by a savory consommé for dipping.

Steamed tacos typically include a soft corn tortilla filled with a variety of meats such as shredded beef or pork, topped with cilantro and onions.

Vampiros tacos with choice of asada or al pastor, served in a crispy tortilla.

Mexican sausage served on a soft corn tortilla, typically includes onions and cilantro.

Arroz, frijoles y tortillas. / rice, beans, & tortillas.

Chicharrón typically includes crispy pork rinds, often served with red or green salsa, complemented with onion and cilantro.

Crispy taco shells filled with seasoned potatoes, topped with shredded lettuce and crumbled cheese, served with a side of refried beans and Mexican rice.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Más popular. Arroz, frijoles y tortillas. / Most Popular. Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Arroz, frijoles y tortillas. / Rice, beans, & tortillas.

Asada, adobada, carne. / Asada, adobada, beef.

Pinto beans traditionally prepared and served as a comforting and simple side dish.

A roasted pepper stuffed with cheese, served with refried beans, Mexican rice, pickled jalapeños, and sliced radishes and carrots.

A portion of meat, typically seasoned and cooked to complement your meal.

French fries, typically served with a side of ketchup.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Fresh lettuce, typically accompanied by a selection of seasonal vegetables, dressed lightly to complement the leafy base.

Fresh tomato, typically served as a complement to enhance the flavors of various dishes.

Su elección de sabor. / Your choice of flavor.