Tacos El Gordo Menu

Corn tortilla folded with cheese, choice of asada, pastor, chorizo, buche, barbacoa, or pollo filling.

Tender shredded beef encased in crispy, golden tortillas, served with fresh cilantro, diced onions, lime wedges, a grilled jalapeño, and a rich, savory dipping broth.

Corn tortillas filled with choice of chicken, steak, or cheese, smothered in chili sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled shrimp, chicken, and beef served with sautéed bell peppers and onions.

Crispy rolled corn tortillas filled with chicken, typically includes lettuce, sour cream, cheese, and guacamole.

Corn tortillas filled with a choice of beef tripa or tongue, served with cilantro and onions.

Burrito filled with choice of protein: asada, pastor, chorizo, pork stomach, barbacoa, or chicken. Wrapped in a soft tortilla.

Mexican "torta" sandwich with choice of asada, pastor, chorizo, pork stomach, barbacoa, or chicken, served in a soft bun.

Ahogada: Toasted bread soaked in spicy sauce, choice of asada, pastor, chorizo, pork stomach, barbacoa, or chicken.

Slow-cooked beef birria, cilantro, onions, and melted cheese in soft, golden tortillas, served with lime wedges and dipping consommé.

Green enchiladas filled with your choice of chicken, steak, or cheese, accompanied by tomatillo sauce.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

A hamburger served with a beef patty, typically includes lettuce, tomato, onion, and cheese, nestled between a soft bun.

Grilled chicken typically served with a side of steamed vegetables.

Thinly sliced beef steak, breaded and fried, typically served with a garnish of fresh ingredients.

Grilled steak with sautéed peppers, melted cheese, and onions, served with a side of Mexican rice, refried beans, guacamole, and pico de gallo. Includes tortillas.

Sautéed shrimp in a robust and spicy sauce, often accompanied by onions and bell peppers, highlighting the bold flavors of traditional Mexican cuisine.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp soup typically includes a broth enriched with vegetables such as potatoes, carrots, and celery, subtly spiced to enhance the flavor of the shrimp.

A traditional Mexican soup, Caldo 7 Mares includes a rich broth filled with a variety of seafood such as shrimp, crab legs, mussels, fish, and octopus.

Pan-seared fish, typically accompanied by a blend of traditional Mexican spices and sauces, served with a side of green rice.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.