Tacos el Fogon Menu

Steak taco topped with onions and cilantro and green sauce

Tortillas filled with seasoned meat, topped with shredded lettuce, sliced avocado, carrots, pickled jalapeños, and sprinkled with cheese. Served with fried plantain slices.

Three crispy shrimp tacos topped with lettuces, chopped cucumber, tomato and a special sauce on the side.

Tender beef tripe simmered in a rich, red chili broth with hominy, served with a side of lime, onions, and dried chilies.

A blend of seafood topped with sliced mango, red onions, and avocado, drizzled with a tangy sauce.

Shrimp marinated in lime juice, combined with tomato, onion, cilantro, and avocado, served on a crisp tostada shell.

Chicken tacos served on soft corn tortillas, typically includes onions and cilantro.

White rice topped with refried beans and pork ribs in sauce.

Mixto typically includes a combination of various meats such as beef, chicken, and shrimp, accompanied by cactus, cheese, and a selection of vegetables, all served in a traditional molcajete bowl.

Marinated flank stake with a side of rice, beans and salad

Chicken tacos served on soft corn tortillas, typically includes onions and cilantro.

Shrimp taco typically includes sautéed shrimp served on a corn tortilla with chipotle cream, jalapeño cabbage mix, cotija cheese, and a cilantro sprig.

Three crispy shrimp tacos topped with lettuces, chopped cucumber, tomato and a special sauce on the side.

Grilled fish, typically served in a soft corn tortilla, garnished with cabbage, pico de gallo, and a drizzle of chipotle aioli.

Beef Jerky style steak cooked in egg on a special spicy sauce. Side of rice and beans.

Marinated flank stake with a side of rice, beans and salad

Beef filets thinly cut sauted with onions, tomato and green peppers. Comes with a side of rice and beans.

Pork ribs cooked in a red tomato sauce. Comes with rice and beans

White rice topped with refried beans and pork ribs in sauce.

Grilled chicken breast. With a side of rice, beans, and salad.

Fish soup with potato and carrots

Shrimp soup with potatoes and carrots

Slow-cooked beef, traditionally prepared and served with cilantro, onions, and tortillas.

Mexican style beef stew with potatoes, carrots, zucchini, corn on the cob and a side of rice

Seafood soup with clams, shrimp, fish, octopus, crab meat, potatoes, and carrots

Chicken soup with potatoes, carrots, zucchini, corn on the cob and a side if rice

Fried tilapia. Comes with a side of rice, beans and salad

Tilapia fried in a very spice oil sauce. Comes with a side of rice, beans and salad

Grilled fish fillet, typically seasoned and served with a special sauce.

Grilled shrimp with a side of rice, beans and salad

Shrimp sautéd in garlic. Comes with a side of rice, beans and salad.

Shrimp served in a traditional molcajete bowl, accompanied by a special Mexican sauce, often garnished with onions, cactus, and cheese.

Mixto typically includes a combination of various meats such as beef, chicken, and shrimp, accompanied by cactus, cheese, and a selection of vegetables, all served in a traditional molcajete bowl.

A vibrant mix of octopus, mussels, shrimp, and fried fish, garnished with nopal (cactus), jalapeño, queso fresco, and lime.

A savory mix of grilled chicken, beef, shrimp, bell peppers, onions, and cilantro.

Shrimp grilled with bell peppers, onions, and tomatoes, typically served with tortillas.

Shrimp in a tangy tomato broth with diced onions, cucumber, lime, and orange slices. Topped with cilantro and a hint of chili seasoning.

Shrimp and octopus marinated in lime juice, mixed with cucumber, onions, cilantro, tomato, avocado, clamato, and shrimp broth.

Fresh oysters served with lime wedges and garnished with cilantro.

Callo de hacha aguachile consists of thinly sliced scallops, typically mixed with cucumber, tomatoes, red onions, and avocado, cured in a citrus lime juice.

Shrimp marinated in lime juice and chiltepin chili, accompanied by cucumber, red onion, and avocado, typically includes a special red sauce.

Six raw oysters, typically served on the half shell, often accompanied by lime slices for added zest.

A blend of seafood topped with sliced mango, red onions, and avocado, drizzled with a tangy sauce.

Shrimp and octopus served on a crispy tostada, typically includes tomatoes, cucumbers, onions, and avocado.

Shrimp marinated in lime juice, combined with tomato, onion, cilantro, and avocado, served on a crisp tostada shell.

A crisp tostada topped with a mix of shrimp, octopus, red onions, mango strips, and avocado slices, drizzled with a tangy sauce.