Tacos El Fogon Menu

A serving of Mexican-style rice, typically includes tomatoes, onions, and a blend of aromatic spices.

Generously portioned Mexican-style rice, typically includes tomatoes, onions, and garlic, seasoned with traditional spices.

A generous portion of beans, slow-cooked and seasoned with traditional spices.

Freshly prepared guacamole typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice.

Sour cream

An order of freshly made corn tortilla chips, typically served as a complement to various dishes.

A traditional Mexican broth, often enriched with a blend of herbs and spices, served with finely chopped onions and cilantro.

Guero chiles, typically mild to medium in heat, are gently roasted to enhance their natural sweetness and served as a complementary side.

Side de cevolla morra typically includes grilled or roasted onions, seasoned with a blend of spices, often served as an accompaniment.

Side of cheese

Handmade tortillas, typically prepared and served as a set of three, offering a choice between corn or flour based on traditional methods.

Fresh hand made tortillas . Only Saturday and Sundays

Three quesa tacos featuring tripa (beef intestine), nestled in fried corn tortillas with cheese, onions, and cilantro, accompanied by limes and salsa.

Three carnitas quesa tacos served in fried corn tortillas, typically includes melted cheese, onions, and cilantro, accompanied by limes and salsa.

Three tacos filled with marinated pork and melted cheese in fried corn tortillas, typically includes onions, cilantro, and a side of limes and salsa.

Three pollo 3 quesa tacos featuring tender chicken encased in fried corn tortillas, complemented with cheese, onions, and cilantro. Served with limes and salsa.

Chicharon 3 quesa tacos feature crispy pork skin nestled in fried corn tortillas, accompanied by cheese, onions, and cilantro.

Three quesa tacos filled with chorizo, nestled in fried corn tortillas with cheese, onions, and cilantro. Accompanied by limes and salsa.

Tender birria beef in three cheesy corn tortillas, garnished with chopped onions, cilantro, and a side of pickled red onions.

Three quesa tacos filled with tender suadero beef, melted cheese, onions, and cilantro, served on fried corn tortillas. Accompanied by limes and salsa.

Three tacos featuring tender pork stomach, nestled in fried corn tortillas with cheese, onions, and cilantro. Served with limes and salsa.

Three quesa tacos with cabaza squash. Fried corn tortilla, cheese, onions, and cilantro. Comes with limes and salsa.

Soft corn tortillas filled with tender beef tongue, melted cheese, onions, and cilantro.

Fried corn tortilla with cheese, topped with tender beef lips, onions, and cilantro. Served with limes and salsa.

Cachete 3 quesa tacos consist of tender beef cheek in fried corn tortillas, complemented by cheese, onions, and cilantro. Served with limes and salsa.

Grilled flour tortilla filled with melted cheese and tripa, typically includes onions and cilantro for added flavor.

Slow-cooked pulled pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Grilled tortilla filled with seasoned pork, melted cheese, and served with guacamole and sour cream.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Fried pork skins nestled in a tortilla with melted cheese, often accompanied by a touch of salsa, onion, and cilantro for added flavor.

A flour tortilla filled with spicy chorizo and a blend of cheeses, often accompanied by onions and cilantro.

Tender birria-filled quesadilla with melted cheese, served with a side of guacamole, sour cream, and a fresh tomato-onion salad.

Tender beef brisket nestled in a homemade tortilla with melted cheese, typically includes onions and cilantro for added flavor.

Corn tortilla filled with a blend of cheeses and buche, typically includes a touch of pico de gallo and a dollop of Mexican cream.

Grilled flour tortilla filled with melted cheese and tender, slow-cooked beef head, typically includes a blend of spices.

Beef tongue and melted cheese filled inside a traditional tortilla, often accompanied by onions and cilantro.

Grilled flour tortilla filled with a blend of cheeses and tender beef lips, typically includes onions and cilantro.

Tender beef cheek and melted cheese in a folded tortilla, typically accompanied by a selection of traditional toppings.

Melted cheese between grilled tortillas, served with fresh tomato slices, pickled onions, and a side of guacamole.

A traditional Mexican-style brewed coffee, often prepared with a hint of cinnamon.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Fresh orange juice made at the moment.

Mexican bottle glass coke

Mexican bottle glass sprite

Mediana Agua Fresca de Sabor

Large Agua fresca de Sabor

Delicious Miche- Agua flavor

A refreshing blend of fruit-infused water, sweetened to taste. Flavor rotates daily, offering a unique and revitalizing beverage experience.

Pure and refreshing bottled water.

Flour tortilla, your choice of meat, comes with rice beans onion, cilantro and salsa.

Flour tortilla, your choice of meat, comes with rice beans onion, cilantro and salsa.

Flour tortilla, your choice of meat, comes with rice beans onion, cilantro and salsa.

Flour tortilla, your choice of meat, comes with rice beans onion, cilantro and salsa.

Flour tortilla, your choice of meat, comes with rice beans onion, cilantro and salsa.

Tender birria beef, wrapped in a flour tortilla with rice, beans, onions, cilantro, and melted cheese.

Slow-cooked brisket wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and salsa.

Tender pork stomach wrapped in a flour tortilla with rice, beans, cilantro, onions, and typically includes salsa.

Beef cheek, rice, beans, onions, and cilantro wrapped in a flour tortilla.

Beef tongue, typically includes rice, beans, cilantro, and onions, all wrapped in a flour tortilla.

Labio burrito typically includes tender beef lips, rice, beans, and a blend of Mexican spices, all wrapped in a soft flour tortilla.

Tender beef cheek wrapped in a flour tortilla, typically includes rice, beans, cilantro, onions, and a generous drizzle of hot sauce.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A veggie burrito wrapped in a soft tortilla, typically includes rice, beans, assorted vegetables, cheese, and a blend of guacamole and pico de gallo.

Flour tortilla, fries and your choice of meat, comes with rice beans onion, cilantro and salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Tender marinated pork topped with chopped onions and fresh cilantro, served in soft corn tortillas.

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Tender shredded beef seasoned with traditional spices, served on soft corn tortillas.

Slow-cooked beef brisket served on a corn tortilla, typically includes onions, cilantro, and salsa.

Pork stomach, traditionally prepared and served in a soft corn tortilla, garnished with fresh cilantro and onions.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Beef tongue served on a soft corn tortilla, typically includes onion and cilantro.

Beef lips, typically served on a soft tortilla, accompanied by onions and cilantro.

Beef cheek tenderly cooked, served in a taco with cilantro and onions.

Grilled cactus typically includes onion, cilantro, and queso fresco on a corn tortilla, garnished with a slice of avocado.

Keto taco with choice of meat: asada, tripa, carnitas, pastor, pollo, chicharon, chorizo, and more. Served in a low-carb shell.

Beef tripe served on a Mexican telera roll, typically includes beans, lettuce, tomato, and avocado, all unified with a spread of mayonnaise.

Tender carnitas served on a telera bread with mayonnaise, refried beans, lettuce, tomato, avocado, and a touch of guacamole.

Marinated pork and pineapple on a toasted Mexican bread, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise with a hint of jalapeño.

Grilled chicken served on a torta roll with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Mexican sausage and scrambled eggs on a torta bun, typically includes lettuce, guacamole, and mayonnaise, with a garnish of tomato and onion.

Marinated beef stew, traditionally served on a toasted telera roll, complemented by refried beans, mayonnaise, onions, and cilantro.

Thinly sliced beef brisket on a telera roll, accompanied by refried beans, avocado, lettuce, tomato, jalapeños, and Oaxaca cheese.

Served on a bread roll with pork stomach, beans, lettuce, tomato, avocado, and mayonnaise.

Squash with beans, lettuce, tomato, avocado, onions, cheese, and a creamy dressing on a toasted bun.

Beef tongue layered with refried beans, avocado, tomatoes, and lettuce on a traditional Mexican bread roll, accented with mayonnaise.

Slow-cooked beef lips, typically served with refried beans, lettuce, tomato, avocado, and a blend of cheeses on a toasted bun.

Beef cheek torta served on telera bread with refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Breaded milaneza steak served on a telera roll with mayonnaise, beans, lettuce, tomato, avocado, and typically includes cheese.

Flour tortilla filled with slow-cooked, seasoned pork (carnitas) and melted cheese, typically accompanied by onions and cilantro.

Chicken and cheese on a flour tortilla, typically includes onions and cilantro.

Chicharrón and cheese on a flour tortilla, typically accompanied by mild green or red salsa.

Flour tortilla filled with spicy chorizo and melted cheese, typically accompanied by green vegetables.

A flour tortilla filled with tender beef tongue, melted cheese, typically includes onions and cilantro.

Corn tortilla filled with cheese and tripa (beef intestine), typically includes onions and cilantro.

Carnitas quesa taco features slow-cooked pulled pork and melted cheese in a fried corn tortilla, garnished with onions and cilantro.

Marinated pork and melted cheese folded in a crispy corn tortilla, typically includes onions and cilantro, garnished with pineapple.

Grilled chicken and melted cheese in a corn tortilla, typically accompanied by onions and cilantro.

Fried corn tortilla filled with melted cheese and crispy pork skin, garnished with onions and cilantro.

Chorizo quesa taco features a fried corn tortilla filled with spicy chorizo and melted cheese, typically garnished with onions and cilantro.

Corn tortilla filled with tender beef birria and melted cheese, garnished with cilantro and onions.

Slow-cooked brisket combined with melted cheese in a corn tortilla, garnished with onion and cilantro.

Fried corn tortilla filled with buche (pork stomach), cheese, onions, and cilantro.

A corn tortilla filled with savory squash, melted cheese, typically includes onions and cilantro.

Lengua quesa taco consists of tender beef tongue in a fried corn tortilla with melted cheese, garnished with onions and cilantro.

Corn tortilla filled with tender beef lips and melted cheese, garnished with onions and cilantro.

Braised beef cheek with melted cheese, typically includes onions and cilantro in a corn tortilla.

Taco with a grilled, crispy cheese shell, typically includes birria, garnished with onions and cilantro.

Three quesa tacos featuring tripa (beef intestine) wrapped in fried corn tortillas, accompanied by cheese, onions, and cilantro. Served with limes and salsa.

Three carnitas quesa tacos served in fried corn tortillas, filled with tender pulled pork, melted cheese, onions, and cilantro. Accompanied by limes and salsa.

Three quesa tacos featuring marinated pork, typically accompanied by melted cheese, onions, and cilantro inside fried corn tortillas. Served with limes and salsa.

Pollo 3 quesa tacos consist of fried corn tortillas filled with chicken, cheese, onions, and cilantro, typically accompanied by limes and salsa.

Three chicharron quesa tacos served in fried corn tortillas, accompanied by cheese, onions, and cilantro, typically includes a side of limes and salsa for added flavor.

Three quesa tacos filled with chorizo, encased in fried corn tortillas with cheese, onions, and cilantro, accompanied by limes and salsa.

Corn tortillas filled with birria and melted cheese, garnished with onions and cilantro, typically served with a side of consommé for dipping.

Suadero 3 quesa tacos consist of tender, slow-cooked beef enveloped in fried corn tortillas with melted cheese, onions, and cilantro, accompanied by limes and salsa.

Three buche quesa tacos featuring tender pork stomach. Served in fried corn tortillas with cheese, onions, and cilantro. Accompanied by limes and salsa.

Three quesa tacos filled with cabaza (squash), nestled in fried corn tortillas with cheese, onions, and cilantro, accompanied by limes and salsa.

Three lengua quesa tacos featuring tender beef tongue on fried corn tortillas, complemented by cheese, onions, and cilantro.

Labio (beef lips) 3 quesa tacos. Fried corn tortilla, cheese, onions, and cilantro. Comes with limes and salsa.

Three cachete quesa tacos featuring tender beef cheek, encased in fried corn tortillas with melted cheese, onions, and cilantro. Served with limes and salsa.

Corn tortilla chips topped with choice of asada, tripa, carnitas, pastor, pollo, or other meats, covered in melted cheese and jalapeños.

Deep-fried pastry sticks dusted with cinnamon and sugar, served in a bag.

Home made churros comes with lechera and cajeta.

Corn kernels mixed with mayonnaise, cotija cheese, lime juice, and seasoned with tajin.

Tortilla chips topped with a generous layer of nacho cheese.

Two handmade corn tortillas with pinched edges, topped with beans, lettuce, and Mexican cheese, typically including meat such as asada or chicken.

Tortilla chips topped with beans, cheese, guacamole, sour cream, and jalapeños, without meat.

French fries topped with melted cheese, black beans, pico de gallo, guacamole, and sour cream, typically includes jalapeños.

Two corn tortillas filled with beef tripe and melted cheese, typically garnished with onions and cilantro.

Carnitas mulitas feature slow-cooked pork, nestled between two corn tortillas with melted cheese, typically garnished with cilantro and onions.

Marinated pork, typically seasoned with a blend of spices and pineapple, served between two corn tortillas with melted cheese, garnished with cilantro and onions.

Grilled chicken and melted cheese nestled between two housemade corn tortillas, typically garnished with onions and cilantro.

Crispy pork skin, cheese, onion, and cilantro sandwiched between two corn tortillas.

Two corn tortillas filled with spicy chorizo and melted cheese, typically accompanied by onions and cilantro.

Two corn tortillas encase birria and melted cheese, typically garnished with onions and cilantro.

Suadero mulitas consist of tender, slow-cooked beef rib meat, typically accompanied by onions and cilantro, enveloped between two corn tortillas with melted cheese.

Buche mulitas feature pork stomach between two corn tortillas, typically includes cheese, onions, and cilantro.

Two corn tortillas filled with squash, typically includes cheese and a blend of Mexican spices.

Beef tongue, onions, and cilantro, served between two corn tortillas with melted cheese.

Labio, typically beef lip, sandwiched between two corn tortillas with melted cheese, often accompanied by onions and cilantro.

Braised beef cheek, onions, cilantro, and cheese between two housemade corn tortillas.

Two corn tortillas filled with melted cheese, typically served as a simple yet satisfying dish.

Slow-cooked pork, crisply toasted tortilla, and melted cheese, typically includes onions and cilantro, allowing for customization with provided salsas and vegetables.

Two corn tostadas filled with marinated pork, a layer of melted cheese, typically includes onions, cilantro, and a hint of pineapple, served with guacamole and salsa.

Grilled chicken served on a crunchy tortilla with melted cheese, typically includes onion, cilantro, guacamole, and a mild salsa.

Chicharrón vampiros typically includes a crunchy tortilla topped with melted cheese and crispy pork skin, accompanied by onions, cilantro, and a selection of salsas.

Chorizo served on a crunchy corn tortilla with melted cheese, typically includes guacamole, onions, cilantro, and salsa.

Soft tortilla grilled to a crispy texture, layered with melted cheese and topped with tender suadero beef, typically includes onions, cilantro, and guacamole.

Tender beef tongue is layered between crispy corn tortillas with melted cheese, typically accompanied by onions, cilantro, and a touch of guacamole.

Handmade corn tostada with melted cheese and slow-cooked beef cheek, typically includes onions, cilantro, guacamole, and salsa.

Rich and creamy custard with a caramelized top, offering a smooth texture and a delightful blend of sweetness.

Rich and creamy cheesecake with a buttery graham cracker crust.

Crispy rolled tortillas filled with seasoned meat, served with refried beans, Mexican rice, guacamole, sour cream, and a slice of tomato.

Burrito filled with choice of meat options: asada, tripa, carnitas, and more. Served on a plate.

Marinated pork, grilled and served in corn tortillas with cheese, onions, cilantro, and a side of limes and salsa.

Three corn tortillas filled with meat, typically includes lettuce, tomato, and sour cream, garnished with cheese.

Three tacos filled with crispy chicharrón, served on corn tortillas and topped with house-made guacamole, typically includes cilantro and onions.

Poblano pepper filled with cheese, typically accompanied by rice, beans, and corn tortillas.

Two chile rellenos, egg-battered and fried, filled with cheese, accompanied by a topping of mild tomato sauce.

Poblano pepper filled with cheese, typically includes a coating of egg batter and is fried, served with a topping of ranchera sauce.

Telera bread filled with a roasted poblano pepper, typically includes refried beans, lettuce, tomato, and avocado, garnished with Oaxaca cheese and mayonnaise.

Mixed greens topped with your choice of meat, including asada, tripa, carnitas, pastor, and pollo among other options.