Tacos El Coyote Menu

Servido lechuga tomate aguacate frijoles cebolla jalapeños mayonesa

Shredded chicken, fresh tomatoes, black beans, and crisp lettuce, topped with crumbled cheese and a drizzle of creamy sauce.

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Marinated pork with pineapple, topped with fresh cilantro, sliced radishes, and lime wedges on soft tortillas.

Steak burrito typically includes a flour tortilla filled with rice, beans, lettuce, tomato, and sour cream, topped with cheese.

Crispy tortilla chips topped with seasoned steak, melted cheese, refried beans, sour cream, and guacamole, garnished with jalapeños and fresh pico de gallo.

Grilled steak on a corn tortilla, typically includes cilantro and onions.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Soft corn tortilla enveloping salted beef, typically garnished with cilantro and onions.

Breaded chicken breast, typically includes a seasoned breadcrumb coating and is fried to a golden crisp.

Steak sautéed with onions, tomatoes, and jalapeños, following a traditional Mexican style.

Salted beef sautéed with onions, jalapeños, and cactus, following a traditional Mexican preparation.

Shrimp prepared in your chosen style, often featuring ingredients such as garlic, chili, or a special sauce.

Shrimp cocktail, a mixture of shrimp in a tangy tomato sauce, typically includes onions, cilantro, and avocado, served with saltine crackers.

Tender beef tripe simmered in a savory broth with hominy, garnished with fresh lettuce and sliced radishes.

Pozole de puerco typically features tender pork simmered with white hominy in a rich broth, often garnished with onions, radishes, and cabbage.

Goat consommé is a clear broth made from goat meat, typically simmered with a blend of aromatic herbs and vegetables.

Grilled steak, chicken, and shrimp served with sautéed onions and bell peppers, typically includes tortillas.

Sautéed onions, bell peppers, and meat, typically served with tortillas.

Alambre typically consists of grilled meats such as steak, bacon, and ham, mixed with bell peppers and onions, topped with melted Oaxaca cheese.

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Carnitas por libra typically includes tender, slow-cooked pork accompanied by onions, cilantro, and both red and green sauces.

Crispy rolled tortillas filled with savory meat, topped with lettuce, tomato, avocado, and cheese, served with a side of refried beans and Mexican rice.

Shredded pork, typically accompanied by cilantro and onions, wrapped in a soft corn tortilla.

Marinated pork with pineapple, topped with fresh cilantro, sliced radishes, and lime wedges on soft tortillas.

Tender spicy pork topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce, served with a side of refried beans and rice.

Grilled steak on a corn tortilla, typically includes cilantro and onions.

Soft corn tortilla enveloping salted beef, typically garnished with cilantro and onions.

Beef tongue served on a corn tortilla with onions and cilantro.

Steamed goat, tenderly cooked and nestled in a corn tortilla, typically garnished with fresh cilantro and onions.

Corn tortilla chips topped with slow-cooked pork carnitas, beans, melted cheese, guacamole, sour cream, and pico de gallo.

Tender pork with pineapple, topped with fresh cilantro, radish slices, and lime wedges on soft tortillas.

Tender spicy pork topped with shredded lettuce, queso fresco, and crema, served with a side of refried beans and Mexican rice.

Crispy tortilla chips topped with spicy Mexican sausage, beans, melted cheese, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips topped with seasoned steak, melted cheese, refried beans, sour cream, and guacamole, garnished with jalapeños and fresh pico de gallo.

Corn tortilla chips topped with nacho cheese, salted beef, typically includes refried beans, cotija cheese, sour cream, and pico de gallo.

Corn tortilla chips topped with grilled shrimp, typically includes beans, cheese, and a blend of fresh toppings such as lettuce, tomatoes, and sour cream.

Steamed goat barbacoa typically includes tender goat meat, seasoned and cooked slowly, garnished with onions and cilantro.

A burrito generously filled with seasoned chicken and spicy chorizo, typically includes beans, cheese, and a blend of Mexican spices wrapped in a soft flour tortilla.

Chalupas with tender chicken, options of green or red sauce.

Steak burrito typically includes a flour tortilla filled with rice, beans, lettuce, tomato, and sour cream, topped with cheese.

Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla with pico de gallo, sour cream, and guacamole.

Cecina burrito typically includes salted dried beef, rice, beans, and a blend of toppings such as lettuce, tomatoes, onions, avocado, and cheese, all wrapped in a flour tortilla.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes onions and cilantro, topped with cheese sauce and salsa verde.

Flour tortilla filled with marinated spicy pork, rice, beans, lettuce, cheese, and typically includes tomato, onion, and avocado.

Tender pork carnitas wrapped in a large flour tortilla, typically includes rice, beans, and cheese, topped with tomatillo sauce and garnished with pico de gallo.

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Crispy breaded beef cutlet with shredded lettuce, sliced tomatoes, onions, and avocado, topped with shredded cheese in a sandwich.

Chilaquiles with choice of salsa verde or salsa roja.

Chilaquiles with bistec, choice of salsa verde or salsa roja, Mexican traditional breakfast dish.

Chilaquiles topped with thinly sliced cecina, choice of salsa verde or salsa roja.

Beef tongue chilaquiles, choice of salsa verde or salsa roja.

Ground beef patty on a bun, typically includes lettuce, tomato, and mayonnaise, designed for a child's portion.

A classic blend of seasoned rice paired with savory beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeños, cactus pads, and green onions, typically grilled together, offering a combination of spicy, earthy, and slightly sweet flavors.

Creamy cheesecake blended into a smooth milkshake.

Colorful gelatin cubes suspended in creamy milk.

Smooth, caramel-topped custard, a classic delight.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A grapefruit-flavored, caffeine-free, carbonated beverage, often served in a glass bottle.

A carbonated Mexican apple soda, typically served in a glass bottle.

Pure, chilled hydration.

Selection of Mexican and classic sodas: Boing, Jarritos, Pepsi, Coca Cola, Squirt, Sidral.

Mexican coffee, available in small or large sizes.

Café de Olla: Traditional Mexican coffee, available in small or large.

Servido lechuga tomate aguacate frijoles cebolla jalapeños mayonesa