Tacos el costeño2 llc Menu

Grilled steak, rice, beans, and fresh salsa wrapped in a flour tortilla. Served with a side of crispy fries.

Grilled tortilla filled with seasoned steak, melted cheese, and fresh vegetables, served with a side of crispy French fries.

Shredded beef nestled in a thick, handmade corn tortilla, topped with fresh lettuce, and drizzled with creamy sauce.

A pizzabirria typically includes a fusion of pizza and quesabirria elements, featuring a base that may resemble a flour tortilla, topped with cheese and birria meat. It often comes with consomé for dipping.

Crispy corn tortilla stuffed with seasoned chicken, fresh lettuce, tomato slices, crumbled cheese, and a drizzle of sour cream.

Grilled steak sandwich with avocado, lettuce, tomato, and creamy sauce, served with a side of crispy fries.

A thick corn tortilla topped with grilled beef, shredded lettuce, tomato slices, crumbled cheese, and a dollop of sour cream.

Tender beef tripe topped with fresh cilantro, diced onions, and served with a side of grilled onions, radish slices, and a lime wedge.

A flour tortilla enveloping seasoned chicken, typically includes a blend of beans, rice, cheese, and a mix of fresh vegetables such as lettuce and tomato, complemented by guacamole and sour cream.

A tacobirria typically consists of a corn tortilla filled with succulent, slow-cooked beef, melted cheese, finely chopped onions, and fresh cilantro. Served with a side of rich, flavorful consomé for dipping.

Wrapped in a flour tortilla, this burrito de birria typically includes tender, slow-cooked birria meat, rice, beans, onions, cilantro, and a blend of cheeses, often accompanied by a savory consommé.

A pizzabirria typically includes a fusion of pizza and quesabirria elements, featuring a base that may resemble a flour tortilla, topped with cheese and birria meat. It often comes with consomé for dipping.

Grilled steak, rice, beans, and fresh salsa wrapped in a flour tortilla. Served with a side of crispy fries.

A burrito campechano typically includes a mix of steak and chorizo, complemented by rice, beans, onions, cilantro, and cheese, all wrapped in a flour tortilla.

A flour tortilla enveloping seasoned chicken, typically includes a blend of beans, rice, cheese, and a mix of fresh vegetables such as lettuce and tomato, complemented by guacamole and sour cream.

A flour tortilla filled with tender pork carnitas, typically includes rice, beans, and a blend of Mexican cheeses. Topped with tomatillo sauce and garnished with pico de gallo.

A flour tortilla filled with Mexican chorizo, typically includes beans, cheese, onion, and cilantro, often accompanied by guacamole.

Savory chorizo taco topped with chopped onions, fresh cilantro, and accompanied by lime wedges, grilled onions, and sliced radishes.

A taco campechano typically includes a mix of steak and chorizo, garnished with onions and cilantro, served on a corn tortilla.

Beef tongue served in a corn tortilla, typically includes cilantro and onions.

Marinated pork tacos topped with chopped onions, fresh cilantro, and served with a side of lime wedges and sliced radishes.

Grilled chicken taco topped with fresh cilantro and diced onions, served with lime wedges, radish slices, and grilled onions.

Tender beef tripe topped with fresh cilantro, diced onions, and served with a side of grilled onions, radish slices, and a lime wedge.

Slow-cooked pork, typically garnished with onions and cilantro, served in a corn tortilla.

A soft corn tortilla filled with tender pork stomach, typically garnished with fresh cilantro and diced onions.

Slow-cooked beef, typically seasoned with a blend of spices, served in corn tortillas with onions and cilantro.

Crispy corn tortilla stuffed with seasoned chicken, fresh lettuce, tomato slices, crumbled cheese, and a drizzle of sour cream.

Savory chorizo topped with fresh cilantro and diced onions, served with grilled onions, radish slices, and a lime wedge.

Marinated pork with fresh cilantro, diced onions, and a wedge of lime, served with sliced radishes.

A campechana gordita typically includes a mix of al pastor and steak, accompanied by refried beans, lettuce, queso fresco, and Mexican crema, all encased in a fried masa shell.

A gordita filled with slow-cooked pork, typically includes beans, cheese, lettuce, and a touch of sour cream, all encased in a handmade corn dough.

Marinated pork with diced onions, fresh cilantro, and lime wedges on a thick corn tortilla. Garnished with sliced radishes.

A handmade thick corn tortilla typically includes slow-cooked barbacoa, beans, lettuce, tomato, avocado, cheese, and sour cream.

Tender chicken pieces topped with fresh cilantro, chopped onions, and served with sliced radishes, grilled onions, and a lime wedge.

Crispy breaded beef cutlet with refried beans, Mexican rice, fresh lettuce, tomato slices, avocado, and lime wedges.

Grilled steak sandwich with avocado, lettuce, tomato, and creamy sauce, served with a side of crispy fries.

A torta de carne typically includes cooked meat on a Mexican-style sandwich bread, accompanied by refried beans, lettuce, tomato, and mayonnaise, often garnished with avocado and jalapeño.

Marinated pork with onions, cilantro, and fresh radish slices in a folded tortilla.

A quesadilla featuring slow-cooked, shredded pork and melted cheese, typically encased in a flour tortilla.

A quesadilla featuring a blend of meats, typically includes cheese and a variety of fillings encased in a flour tortilla.

Seasoned chorizo with onions and cilantro, served with lime, grilled onions, and fresh radish slices.

Grilled chicken with fresh cilantro, diced onions, and radish slices on a tortilla, served with lime and grilled onion.