Tacos El Cabron Menu

Scrambled eggs with pork chorizo, tater tots, monterrey cheese and chipotle mayo

Wrapped in a soft flour tortilla, this breakfast burrito combines lightly scrambled eggs with crispy tortilla chips, typically smothered in a rich red or green salsa, and finished with a sprinkle of cheese and fresh cilantro.

Flour tortilla, scrambled eggs with veggie mix, queso fresco, sliced avocado and cilantro aioli

Corn tortilla, scrambled eggs with pork chorizo, pico de gallo, diced avocado, monterrey cheese and chipotle mayo

Café con leche typically includes freshly brewed coffee mixed with steamed milk.

Classic citrus refreshment.

Eggs served on a crispy tostada, typically includes ranchero sauce, beans, and a blend of cheeses, garnished with fresh avocado slices.

Tortilla chips typically simmered in red or green salsa, often accompanied by eggs, fresh cheese, and a dollop of sour cream.

Cold brew coffee combined with sweet horchata, typically made from rice, milk, vanilla, and cinnamon.

A mixed drink typically includes a blend of sodas, offering a refreshing and customized beverage experience.

Pure and refreshing bottled water.

The same great taste made with only pure cane sugar and served in a bottle.

Fruit punch, strawberry, mandarin, pineapple

A refreshing apple-flavored soda, typically made with real apple juice, served in a bottle.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling cherry-infused soda- a bubbly blend with a peppery twist

A crisp, refreshing taste you know and love with zero calories.

Adobada, typically served with rice, beans, and a blend of onions, cilantro, guacamole, and salsa verde, arranged in a bowl.

Grilled chicken served over rice, typically includes beans, cheese, and a blend of fresh vegetables such as lettuce or pico de gallo.

Seafood typically found in birria, served over rice with a selection of vegetables and garnishes, often accompanied by a savory broth.

Steak and shrimp served over rice, typically includes a blend of traditional birria seasonings, garnished with fresh herbs and a side of birria sauce.

A make-your-own bowl featuring tender birria, typically includes a base of rice or beans, garnished with pico de gallo, cheese, guacamole, and salsa.

Slow-cooked, shredded beef in a rich, savory sauce, typically includes onions, cilantro, and a side of rice and beans.

Steamed white or brown rice, subtly seasoned to complement a variety of dishes.

Beans traditionally prepared, often served as a simple yet satisfying side dish.

Guacamole prepared with ripe avocados, mixed with diced tomatoes, onions, and cilantro, finished with a squeeze of lime.

A plain cheese quesadilla typically consists of a folded tortilla filled with melted cheese, often toasted to achieve a slightly crisp exterior.

Four corn tortillas, traditionally made with white corn, water, and salt.

Four flour tortillas, typically served as an accompaniment to main dishes.

Jalapeños and chile de arbol, typically includes onions, grilled and seasoned for a smoky flavor.

Crispy tortilla chips, typically served as a snack or side.

Large flour tortilla filled with a generous amount of melted cheese, typically toasted to achieve a golden exterior.

Corn on the cob, typically includes a dressing of mayonnaise, sprinkled with cotija cheese and seasoned with tajin.

A side of creamy sauce, typically includes cilantro and chipotle, blended together for a rich accompaniment.

A large flour tortilla, often used as a base for various dishes or enjoyed on its own.

Flour tortilla filled with shrimp, melted cheese, and typically includes onions, peppers, and a touch of chipotle sauce for added flavor.

Chicken and steak paired with black beans, pico de al gallo, low-fat pepper jack cheese, guacamole, quinoa, and a touch of hot sauce.

Grilled tortillas layered with marinated pork, melted cheese, onions, and cilantro.

Homemade corn quesadilla filled with chicken, cilantro, onions, guacamole, and hot sauce.

Corn quesadilla filled with birria, typically includes cilantro, onions, and a savory sauce.

Seasoned fries topped with a selection of seafood, typically includes a creamy sauce and a sprinkle of fresh herbs.

Seasoned fries topped with steak, shrimp, guacamole, sour cream, cheese, pico de gallo, and chipotle sauce.

Deep-fried to achieve a crispy exterior and a tender interior, these plain fries are lightly seasoned.

Topped with creamy sauce, crumbled cheese, chili powder, and fresh cilantro, these fries offer a twist on traditional elote flavors.

Marinated pork in adobo sauce, rice, beans, guacamole, and pico de gallo wrapped in a flour tortilla.

Flour tortilla filled with grilled chicken, typically includes beans, cheese, and a mix of vegetables such as lettuce and tomato, complemented with a breakfast twist.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, guacamole, sour cream, and pico de gallo.

Adobada, typically marinated pork, wrapped with guacamole, pico de gallo, and cheese, often paired with fries in a flour tortilla.

Shrimp seasoned with a spicy enchilada sauce, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Carne asada and shrimp wrapped with rice, guacamole, and pico de gallo, typically includes cheese and a savory sauce.

A flour tortilla filled with a variety of vegetables, typically includes rice, beans, lettuce, and a blend of cheeses, complemented by guacamole and sour cream.

Wrapped in a flour tortilla, this breakfast burrito is filled with beans and cheese, offering a simple yet satisfying start to the day.

Carne asada and shrimp wrapped in a flour tortilla, typically includes fries, guacamole, pico de gallo, and a blend of cheeses.

Tender beef birria enveloped in a flour tortilla, typically includes rice, beans, onions, and cilantro, often garnished with queso fresco and a savory birria sauce.

A breakfast burrito featuring a generous serving of two proteins, wrapped in a flour tortilla with eggs, cheese, and a blend of breakfast vegetables.

Guacamole typically includes mashed avocados, cilantro, lime, and onions, often garnished with tomatoes.

Carne asada and shrimp wrapped in a flour tortilla with french fries, guacamole, pico de gallo, and cheese, embodying the essence of California-style surf and turf.

Freshly made, zesty guacamole served with crisp tortilla chips.

Tender adobada pork topped with fresh cilantro, diced onions, and green salsa on a warm tortilla.

Grilled chicken and melted cheese in a tortilla, typically includes onions and cilantro.

Corn tortilla filled with marinated pulled beef, typically includes cheese, onion, and cilantro, accompanied by a birria-style beef broth.

Corn tortilla filled with a mix of grilled vegetables, typically includes bell peppers, onions, and a variety of seasonal veggies, topped with cheese and salsa.

Tender beef and shrimp, topped with diced onions, fresh cilantro, and drizzled with creamy sauces, all nestled in a soft tortilla.

Spicy shrimp enveloped in a cheese-blended tortilla, typically includes onions, cilantro, and a variety of sauces for a balanced flavor profile.

Taco filled with a generous portion of seasoned meat, topped with melted cheese, onions, and cilantro, typically served with a side of consommé.

Fish encased in a tortilla with cheese, typically includes pico de gallo and a special sauce, following the tradition of quesa tacos.

Breaded shrimp in a tortilla, typically includes cheese and may be garnished with onions and avocado.

Grilled shrimp in a corn tortilla, accompanied by cabbage, pico de gallo, a creamy sauce, and cotija cheese.

Grilled chicken in a soft tortilla, typically includes lettuce, tomato, and a hint of cilantro.

Corn tortilla filled with tender, stewed beef, traditionally seasoned, topped with onions and cilantro.

Corn tortilla filled with a medley of beans, rice, lettuce, tomato, cilantro, and onion, typically includes a blend of seasoned vegetables.

Tender grilled steak and shrimp, topped with fresh cilantro, diced onions, and drizzled with creamy sauces on a soft corn tortilla.

Spicy shrimp taco with a blend of onions, cilantro, and chipotle sauce, typically includes lettuce and pico de gallo.

Tender grilled steak topped with fresh guacamole, diced onions, and chopped cilantro in a soft taco wrap.

Grilled shrimp topped with creamy sauce, fresh cilantro, diced onions, and a dollop of sour cream, all wrapped in a soft tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

Freshly made, zesty guacamole served with crisp tortilla chips.

Grilled flour tortillas filled with melted cheese, typically served with a side of lettuce, tomato, and sour cream.