Tacos El Brother 2 Menu

Corn tortilla chips topped with your choice of protein: vegetarian, various meats including specialty options like tongue and shrimp, and cheese. Served with jalapeños, salsa, and sour cream on the side.

Chicken, served in a taco shell with a choice of small or large size.

Steak bistec wrapped in soft tortilla, available in small or large sizes.

Mexican sausage taco available in small or large size.

Ear taco, available in small or large sizes.

Beef tongue, choice of small or large taco.

Fish taco with size options: small or large.

Spicy.

Carnitas pork, choice of small or large taco.

Pork skin, choice of small or large taco.

Vegetarian taco filled with assorted vegetables. Options available in small or large sizes.

Mixed meats, choice of small or large size.

Cecina, thinly sliced cured beef in a taco shell, available in small or large sizes.

Tinga taco with spicy shredded chicken, available in small or large sizes.

Buche taco with pork stomach. Options include small or large.

Suadero taco, tender beef, choice of small or large size.

Large birria soup typically includes a savory broth infused with spices, tender pieces of meat, and is garnished with fresh cilantro and onions.

A birria burrito typically includes tender, slow-cooked birria beef, rice, beans, and a blend of cilantro and onions, all wrapped in a soft flour tortilla.

Roasted pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of pineapple for sweetness.

A burrito generously filled with seasoned chicken, accompanied by beans, rice, cheese, lettuce, and tomato, all wrapped in a soft flour tortilla.

A warm flour tortilla filled with tender steak, typically includes beans, rice, cheese, lettuce, and pico de gallo, complemented by sour cream and guacamole.

Marinated spicy pork wrapped in a flour tortilla, typically includes Mexican rice, beans, lettuce, cheese, sour cream, and a blend of fresh vegetables.

Carnitas burrito typically includes slow-cooked pork, rice, beans, and cheese, wrapped in a flour tortilla with pico de gallo and guacamole.

A flour tortilla filled with Mexican chorizo, typically includes beans, rice, cheese, lettuce, tomato, and sour cream.

A campechano burrito typically includes a blend of steak and chorizo, wrapped in a flour tortilla with beans, rice, onions, cilantro, and cheese.

A cecina or cured beef burrito, wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, cilantro, and a touch of sour cream.

A burrito filled with spicy chicken tinga, which typically includes shredded chicken in a chipotle sauce, wrapped in a flour tortilla alongside rice, beans, and cheese.

A buche burrito typically includes a flour tortilla filled with pork stomach, accompanied by rice, beans, onions, cilantro, and a blend of salsas.

An oreja burrito typically includes tender pig ears, complemented by rice and beans, all wrapped in a soft flour tortilla.

Tender beef slow-cooked to perfection, wrapped in a soft flour tortilla with rice, beans, onions, cilantro, and a blend of cheeses, typically includes a touch of salsa for added flavor.

A flour tortilla filled with tender beef tongue, typically includes beans, rice, onions, cilantro, and a blend of traditional Mexican spices.

A shrimp burrito typically includes sautéed shrimp, wrapped in a flour tortilla with rice, beans, pico de gallo, and cheese.

Wrapped in a soft tortilla, this burrito features tender fish, typically accompanied by tartar sauce, fresh lettuce, and a vibrant pico de gallo.

Grilled steak and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Slow-cooked carnitas and a blend of Mexican cheeses folded in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A flour tortilla filled with slow-cooked, spiced beef birria, melted cheese, typically includes onions and cilantro.

A warm flour tortilla filled with marinated roasted pork, typically includes melted cheese, pineapple, and a hint of cilantro and onion.

Spicy.

A flour tortilla filled with a blend of sautéed vegetables such as bell peppers, onions, and mushrooms, complemented by cheese.

A folded flour tortilla filled with spicy Mexican chorizo and melted cheese, typically accompanied by lettuce, pico de gallo, and sour cream.

A campechano quesadilla typically includes a mix of meats such as steak and chorizo, enclosed in a flour tortilla with melted cheese, often garnished with onions and cilantro.

A grilled flour tortilla filled with thinly sliced cecina (cured beef) and melted cheese, typically accompanied by a selection of toppings such as lettuce and sour cream.

Filled with shredded chicken in a spicy tomato sauce, served with guacamole, sour cream, and fresh pico de gallo on the side.

A quesadilla filled with buche (pork stomach) and a blend of cheeses, typically accompanied by pico de gallo and Mexican cream, all enclosed in a flour tortilla.

Handmade corn tortilla filled with tender pig's ear and Oaxaca cheese, typically topped with lettuce and Mexican sour cream.

Tender beef quesadilla features slow-cooked suadero, a choice cut of beef, enveloped in a flour tortilla with melted cheese, typically accompanied by onions and cilantro.

Beef tongue quesadilla typically includes a warm tortilla filled with tender beef tongue, melted cheese, and often garnished with onions and cilantro.

Flour tortilla filled with grilled shrimp and melted cheese, typically accompanied by pico de gallo and guacamole.

A fish quesadilla typically includes grilled fish nestled in a flour tortilla with melted cheese, accompanied by lettuce, pico de gallo, and sour cream.

Torta with choice of protein including vegetarian, various meats, shrimp, or fish, served with traditional Mexican garnishes.

Cemita: Choice of protein, options include various meats such as roasted pork, steak, spicy meat, and seafood like shrimp, fish. Vegetarian option available.

Handcrafted sopes topped with beans, lettuce, cheese, cream, and a choice of protein: vegetarian, various meats including spicy and roasted options, or seafood.

Handcrafted huaraches; choice of protein: vegetarian, roasted pork, chicken, steak, various meats, seafood. Topped on a thick corn dough base.

Stuffed with choice of protein, including vegetarian options, roasted pork, chicken, steak, spicy meat, various meats, shrimp, or fish.

Crispy, flat corn tortilla topped with choice of protein: includes vegetarian, various meats, chorizo, seafood. Finished with fresh lettuce, cheese, and salsa.

Handmade corn base topped with salsa, fresh cheese, and your choice of proteins: vegetarian options or a variety from roasted pork to shrimp and fish.

Tlacoyos with a choice of protein including vegetarian, a variety of meats (roasted pork, chicken, steak, spicy meat), seafood (shrimp, fish), or exotic options like pig ears and tongue.

Selection of canned sodas including Coca-Cola, Sprite, Ginger Ale, Fanta, and Grape Soda.

Pure and refreshing bottled water.

Agua de Jamaica, a refreshing drink made from steeped hibiscus flowers, typically includes a hint of sweetness.