Tacos El Belicon Menu

Marinated pork, pineapple, cilantro, and chopped onions on a corn tortilla, served with lime wedges and salsa.

Slow-cooked, shredded beef on a corn tortilla, garnished with diced onions and cilantro, served with a side of lime and spicy sauce.

Corn tortilla filled with tender stewed meat, topped with diced onions and fresh cilantro, accompanied by a side of spicy sauce.

Soft corn tortilla filled with seasoned beef tongue, topped with diced onions and fresh cilantro, accompanied by a side of salsa.

Corn tortilla filled with seasoned meat, topped with diced onions, cilantro, and fresh pineapple, accompanied by a lime wedge and salsa.

A Mexican-style sandwich filled with al pastor pork, topped with lettuce, and served on a toasted bun.

A succulent barbacoa beef sandwich with fresh lettuce, ripe tomatoes, and a soft, toasted bun.

Mexican-style sandwich filled with juicy shredded beef, topped with lettuce, tomato, and cheese on a toasted bun.

A Mexican torta filled with tender beef tongue, topped with lettuce, tomato, and onion on a toasted bun.

A Mexican torta filled with seasoned pork, fresh diced onions, cilantro, and tangy pineapple chunks, accompanied by lime wedges and salsa.

Marinated pork and pineapple encased in a large flour tortilla with melted cheese, typically includes onions and cilantro.

Large flour tortilla filled with slow-cooked barbacoa beef and melted cheese, typically includes onions and cilantro.

A large flour tortilla filled with tender birria, typically includes cheese, onion, and cilantro. Served with a side of consommé for dipping.

Large flour tortilla filled with slow-cooked beef tongue and a blend of melted cheeses, typically includes onions and cilantro.

Grilled tortilla filled with melted cheese and diced pineapple, accompanied by a side of fresh lime and spicy salsa.

Crispy corn tortilla topped with seasoned pork, diced onions, and fresh cilantro.

Barbacoa vampiro typically includes slow-cooked, tender barbacoa beef served on a crispy tortilla with melted cheese, garnished with onions and cilantro.

Grilled to crunchy, a soft tortilla envelops melted cheese and savory birria, typically accompanied by onion, cilantro, and a selection of salsas for customization.

A vampiro de lengua consists of a crunchy corn tortilla layered with melted cheese and tender beef tongue, typically accompanied by onions, cilantro, and salsa.

The cold, refreshing, sparkling classic that America loves.

House-made, extra spicy salsa featuring habanero peppers, often accompanied by a blend of fresh ingredients for a memorable spicy kick.