MARISCOS EL PLEBE #1 COCINA SINALOENSE Menu

A vibrant mix of shrimp, octopus, and crab, marinated with fresh vegetables and spices, creating a refreshing and tangy seafood ceviche.

Fresh seafood mixed with diced mango, tomatoes, onions, and cilantro, topped with a perfectly ripe, sliced mango, all marinated in tangy citrus juices.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented with onions, tomatoes, and cilantro.

Scallops marinated in lime juice, typically includes red onion, cucumber, and cilantro, garnished with avocado.

A vibrant mix of shrimp and scallops marinated in citrus, topped with diced vegetables and garnished with crispy onions.

Tuna ceviche typically includes fresh tuna marinated in lime juice, complemented by tomatoes, onions, cilantro, and avocado, carefully mixed to highlight the seafood's natural flavors.

Cooked shrimp and octopus are combined with tomato, onion, cilantro, cucumber, and avocado, served in a tangy tomato-based sauce.

Shrimp and pata de mula clams, mixed with tomato, onion, cilantro, cucumber, and avocado, served in a traditional seafood broth, typically includes a touch of lime juice.

A chilled Mexican seafood cocktail combining shrimp, octopus, and a medley of fresh ingredients like cucumber, tomato, and avocado in a tangy tomato-based sauce.

Aguachile, camarón cocido y callo. / Aguachile, cooked shrimp and scallops.

Scallops typically marinated in lime juice, accompanied by a selection of house salsas, reflecting a traditional Mexican cold seafood snack.

Lobina scallops, typically marinated in lime juice with onions and peppers, reflecting traditional Mexican seafood preparation.

Thinly sliced raw fish, typically served with a blend of citrus-based sauce and fresh, sliced vegetables for a refreshing taste.

Shrimp marinated in red chili sauce, garnished with cucumber slices and topped with red onion.

Scallops cured in lime juice, typically includes red onion, cucumber, and a unique blend of house-made sauce.

Aguachiles mixtos combines both raw and cooked seafood, typically marinated in lime juice with red onion, cucumber, and a blend of special sauces.

Twelve oysters, served on the half shell, often accompanied by a selection of salsas for enhancing flavor.

Six fresh oysters typically accompanied by shrimp ceviche, garnished with avocado, and served with house special sauce.

Fresh oysters served in their shell, typically includes shrimp and octopus ceviche, complemented with pico de gallo and avocado.

Oyster shot, choice of one, half dozen, or dozen.

The same great taste made with only pure cane sugar and served in a bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Medium-sized agua fresca available in three flavors: horchata (rice drink), jamaica (hibiscus flower), or limón (lemon).

Large Agua Fresca available in three flavors: horchata (rice drink), jamaica (hibiscus flower), and limón (lemon).

Grilled chicken breast typically includes a blend of traditional Mexican seasonings, served with sautéed onions and bell peppers.

Grilled steak with sautéed onions, served alongside Mexican rice, refried beans topped with cheese and cream, a fresh salad of lettuce, cucumber, and tomato, and a roasted green pepper.

Corn tortillas filled with chicken, typically includes green or red salsa, topped with sour cream, cheese, and fresh vegetables.

Corn tortillas filled with cheese, typically includes lettuce, tomato, onion, and cream, covered in a homemade enchilada sauce.

Soft corn tortillas filled with chicken, generously covered in a rich mole sauce, and garnished with sesame seeds.

Chicken breast simmered in a traditional mole poblano sauce, a complex blend of dried chilies, spices, and Mexican chocolate, garnished with sesame seeds.

A hearty mix of shrimp, avocado, onions, tomatoes, and slices of green bell pepper, served with a variety of other fresh ingredients.

Grilled shrimp, chicken, and beef, served with roasted jalapeños, onions, and potatoes.

Parrillada el plebe typically includes a variety of meats grilled to perfection, often accompanied by traditional Mexican sides.

Tender slow-cooked beef served with hearty beans, creamy macaroni pasta, and vegetables in rich, flavorful sauce.

Birria is a stewed meat, commonly beef or goat, simmered in a rich, spiced sauce, traditionally garnished with cilantro and onions, served with tortillas.

Rolled tortillas filled with chicken, typically topped with lettuce, sour cream, and cheese.

Rolled tortillas filled with potato, typically includes lettuce, tomato, and sour cream, garnished with cotija cheese.

Thick corn tortilla stuffed with choice of asada, chicken, al pastor, chorizo, or birria.

Corn tortillas filled with your choice of asada, chicken, al pastor, chorizo, or birria, layered with melted cheese.

Mexican torta with choice of asada, chicken, al pastor, chorizo, or birria. Served on traditional bread.

Crisp nachos layered with cheese, beans, and choice of asada, chicken, al pastor, chorizo, or birria. Served with salsa and sour cream.

Crisp fries topped with melted cheese, jalapeños, and your choice of asada, chicken, al pastor, chorizo, or birria. Served with guacamole and sour cream.

Chicken cooked in a savory broth with a blend of vegetables, typically including carrots, potatoes, and squash.

Beef meatballs prepared with rice and mixed vegetables, simmered in a rich, chipotle-tomato broth.

Menudo rojo is a traditional Mexican soup made with beef tripe and hominy in a hearty red chili pepper broth, typically garnished with onions and cilantro.

A traditional Mexican soup consisting of beef stomach in a clear broth, typically includes hominy and is garnished with onions and cilantro.

Dried shredded beef and scrambled eggs, served with choice of regular beans or beans with chorizo.

Ham and eggs served with a choice of regular beans or beans with chorizo.

Sausage and scrambled eggs served with a choice between regular beans or beans with chorizo.

Chorizo scrambled with eggs, choice of regular beans or beans with chorizo as side.

Chilorio natural served with a choice of beans: regular or chorizo-infused.

Chilorio with egg accompanied by a choice of regular bean or beans with chorizo.

Scrambled eggs mixed with tender nopales. Served with choice of regular beans or beans with chorizo.

Chilaquiles with choice of regular beans or beans with chorizo as a side.

Chilaquiles topped with either regular beans or chorizo beans, served as a hearty breakfast plate.

Huevos rancheros: Two eggs over easy, topped with salsa. Choice of regular beans or beans with chorizo as a side.

Scrambled eggs with tomato, onion, and jalapeño. Served with a choice of regular beans or beans with chorizo.

Ranchero steak served with choice of regular bean or beans with chorizo.

American breakfast with eggs, bacon, toast. Choose between regular beans or beans with chorizo as a side.

Breakfast burrito filled with choice of asada, chicken, al pastor, chorizo, or birria, and traditional accompaniments.

Wet burrito filled with choice of asada, chicken, al pastor, chorizo, or birria. Topped with salsa and melted cheese.

Breakfast burrito filled with choice of ham, bacon, sausage, chorizo, or chilorio.

Crispy tacos filled with melted cheese and choice of asada, chicken, al pastor, chorizo, or birria. Served as breakfast.

Breakfast taco with choice of shrimp, fish, marlin, or gobernador. Served in soft tortillas.

Shrimp sautéed in a rich garlic butter sauce, typically includes onions and a hint of lime.

Shrimp sautéed in a creamy sauce of poblano peppers and manchego cheese.

Shrimp sautéed with a robust pepper sauce, typically includes a blend of spices to enhance the flavor.

Sauteed octopus and mushrooms in a spicy diablo sauce, drawing inspiration from traditional Mexican flavors.

Octopus sautéed with garlic, often accompanied by a mix of spices and herbs to enhance the flavor.

Octopus seasoned with a blend of peppers, cooked to tender perfection.

Shrimp sautéed with bell peppers, onions, and tomatoes, typically served sizzling.

Enchiladas culichis are typically filled with a creamy sauce made from poblano peppers and topped with Manchego cheese.

Shrimp stuffed with cheese, typically includes a wrapping of bacon, cooked to achieve a balance of textures.

Breaded shrimps, typically served after being deep-fried, often accompanied by a selection of house sauces for dipping.

Grilled fish filet served with refried beans, Mexican rice, and a fresh salad topped with diced tomatoes and cucumber slices.

A fish filet gently sautéed and adorned with a vibrant Veracruz-style sauce, typically includes olives, capers, and a colorful medley of bell peppers and tomatoes.

Crispy and flavorful fried tilapia, a delicious seafood option

Seafood, including shrimp, octopus, abalone, imitation crab, and fish, gently cooked in parchment paper, typically accompanied by a blend of vegetables.

Whole shrimp steamed in a seasoned broth, typically includes a hint of citrus.

Whole shrimp fried and tossed in a signature spicy sauce, typically accompanied by a hint of lime.

Breaded and fried fish chunks, typically accompanied by a selection of dipping sauces.

A savory broth typically including a variety of fish and a selection of vegetables.

A warming broth combining fish, shrimp, and octopus, typically includes a base of vegetables and seasoned with traditional Mexican herbs.

A traditional broth combining an assortment of seafood such as shrimp, crab legs, octopus, and fish, typically simmered with a medley of vegetables.