Tacos Doña Rosa Menu

Cheese fried corn dough stuffed with choice of meat, cheese, lettuce, onions, cilantro, sour cream and crumbled.

Cheese. Thick disc topped with refried beans, choice of meat, lettuce, onion, cilantro, sour cream and crumbled.

Oval corn filled with meat choice, lettuce, onion, cilantro, sour cream and cheese.

Handmade soft corn tortillas with choice of meat, onion and cilantro.

1 Corn tortilla filled with cheese, choice of meat, onions and cilantro.

3 Tortillas filled with the stew's tender, juicy birria meat.

1 Quesa-Birria style cooked beef folded into a tortilla with melted cheese and served with side broth for dipping.

Cows stomach in broth with red chili pepper base.

Lamb soup.

Breaded pork ham

Breaded chicken breast.

Two choices of meat.

Scrambled eggs, Mexican sauce, ham and sausage.

Breaded sausage

Breaded sausage with scrambled eggs

Breaded ham with scrambled eggs

Breaded Mexican Sausage

Scrambled eggs with Mexican sausage.

Combination of sausage and pork, served on telera bread with beans, cheese, lettuce, tomato, avocado, onions, and mayonnaise.

Grilled sausage slices served with a side of ketchup.

Roasted jalapeño peppers served on a bed of shredded lettuce.

Tender cactus strips sautéed with caramelized onions, offering a savory and earthy complement to your meal.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Radishes and cucumbers, typically served with a sprinkle of salt and a dash of lime.

Small serving of Mexican rice, typically prepared with tomatoes, onions, and spices.

Handmade tortillas, typically prepared from corn or flour, based on traditional Mexican recipes.

Refried pinto beans typically topped with shredded cheese.

Fresh lemon wedges, typically used to enhance the flavor of your dish.

Red, green, or a combination of both.

Pineapple.

Tamarindo beverage available in medium or large sizes.

Hibiscus flower tea, options for medium or large serving.

A selection of carbonated beverages, including both classic and Mexican varieties, often served in cans or bottles.