Tacos De Birria Estilo Guadalajara Menu

Crispy rolled tortillas filled with savory birria, topped with fresh guacamole, diced tomatoes, shredded lettuce, and drizzled with creamy sauce.

A flavorful dish of french fries topped with a combination of cheese, guacamole, pic de gallo, crem, and cotija.

Crispy fried potatoes typically seasoned with salt.

Crispy tri-color tortilla chips accompanied by creamy guacamole.

Homemade tortilla chips with fresh tomato salsa.

Pan-fried corn tortillas stuffed with melted cheese, shredded beef, cilantro, and onions. Served with a side of consommé for dipping.

Grilled steak served in corn tortillas, typically includes onions and cilantro, accompanied by a selection of salsas.

Savory chorizo crumbles topped with fresh cilantro, sliced radishes, and a hint of salsa on a soft tortilla.

Marinated beef taco topped with cilantro, onion, and both chili oil sauce and green tomatillo sauce

Tacos de camarones typically include grilled shrimp, accompanied by a selection of toppings such as pico de gallo, cabbage, and a creamy sauce, all served in a soft tortilla.

Tacos de pollo typically include marinated grilled chicken, served on corn tortillas, garnished with onions and cilantro.

Sautéed mushrooms, diced tomatoes, and guacamole in a soft tortilla, with a side of lime wedges and dipping sauces.

2 Tacos with a choice of protien. Served with Rice and Beans

3 Quesa Tacos with a choice of protien. Served with Rice and Beans

3 Tacos with a choice of protien. Served with Rice and Beans

4 Quesa Tacos with a choice of protien. Served with Rice and Beans

4 Tacos with a choice of protien. Served with Rice and Beans

A savory broth traditionally made by simmering birria meat, often accompanied by a blend of Mexican herbs and spices.

Tender birria accompanied by rice, beans, and tortillas, garnished with cilantro and onions.

Three corn tortillas filled with braised beef birria, melted cheese, cilantro, and chopped onions, served with a savory consommé for dipping.

Corn tortillas filled with cheese and birria, typically garnished with onions, cilantro, and salsa, served with a side of consome (broth).

One ground beef taco, typically topped with lettuce and shredded cheese, served with Mexican rice and refried beans.

Grilled steak wrapped in a flour tortilla with beans, rice, and salsa.

A flour tortilla filled with grilled chicken, typically includes rice, beans, cheese, lettuce, tomato, and avocado, complemented by sour cream and cilantro.

A burrito pescado typically includes a fried fish, wrapped in a flour tortilla with refried beans, rice, cabbage, and pico de gallo, complemented by a dressing.

A burrito queso y frijole typically comprises a flour tortilla filled with refried beans and a blend of cheeses, often garnished with ingredients like onions and cilantro for added flavor.

A consome typically includes a rich, seasoned broth, often accompanied by finely chopped onions and cilantro.

A quesadilla de asada consists of a flour tortilla filled with melted cheese and grilled steak, typically seasoned for enhanced flavor.

Marinated beef quesadilla made with monterey jack cheese, cilantro, onion, and both chili oil sauce wit item tax rate (optional) % based on your location, your store is responsible for collecting and remitting all taxes. if you don't specify a tax rate, this item will be taxed using your store's tax rate of 7.75%.h green tomatillo sauce

A quesadilla filled with sautéed shrimp and cheese, typically includes onions and bell peppers, encased in a flour tortilla.

A quesadilla de pescado typically consists of a flour tortilla filled with fish, cheese, and commonly includes sour cream, guacamole, and pico de gallo.

A quesadilla de pollo typically features a flour tortilla filled with seasoned chicken and melted cheese, often accompanied by pico de gallo and guacamole.

A grilled flour tortilla filled with melted cheese, typically accompanied by guacamole and sour cream.

Shrimp typically served with rice, beans, avocado, pico de gallo, sour cream, jack cheese, and green tomatillo sauce.

Grilled steak served with rice, beans, pico de gallo, avocado, sour cream, lettuce, and corn tortillas.

Grilled steak on a bread roll, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Torta de birria typically includes tender shredded beef marinated in a rich blend of spices, served on a soft bread with refried beans, melted cheese, onions, cilantro, and a touch of guacamole.

Pork leg on mexican bread topped with: lettuce, tomato, onion, pickled jalapenos, mustard, ketchup and mexican sour cream.

Ramen noodles served in a traditional Mexican consomé, typically includes onion and cilantro.

A half-pint of chili oil salsa, typically includes a blend of spicy chili peppers and oil, offering a rich and fiery complement to various dishes.

A half-pint of tomatillo salsa, typically blending roasted tomatillos with onions, cilantro, and a hint of lime for a tangy and refreshing taste.

A fresh mixture of diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.

Crispy corn tortilla chips served with a side of freshly made guacamole, typically including avocado, cilantro, lime, and onions.

A savory Mexican broth, traditionally made with beef, and enhanced with onions and cilantro for a rich depth of flavor.

Our 8oz guacamole is prepared fresh with ripe avocados, tomatoes, onions, cilantro, and a hint of lime, creating a classic and authentic Mexican side.

A libra de birria typically includes a pound of tender, slow-cooked meat, often accompanied by a rich, savory broth, garnished with onions and cilantro.

Fluffy, steamed white rice, perfect for complementing any dish.

Savory blend of seasoned rice paired with hearty beans.

Water - small. Choice of horchata or jamaica flavors.