Tacos Costa Sonoma Menu

(CHEESE-BIRRIA) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Consome) Lime, Grilled potato, Onion and jalapeno pepper on the side.

Mexican dish consisting of a flour tortilla that is filled primarily with cheese, and sometimes meats of choice, and other fillings, and then cooked on a griddle. Lime, Grilled potato, Onion and jalapeno pepper. on the side.

Gordita, a small Mexican corn cake that is fried, or grilled and stuffed with various ingredients. A gordita—Spanish for “fat”—is made using masa dough, and the typical fillings include cheese, shredded meats or chicharrón (fried pork rind), and refried beans, cilantro, onion and salsa.

A torta is a sandwich served on a telera roll. Torta's can come in many varieties and can be served both hot or cold. Your torta mexicana can be filled with a wide variety of ingredients including different types of meats and cheeses with beans, cilantro, onion and salsa.