Tacos Chaco Menu

Cooked shrimp typically combined with diced tomato, onions, cilantro, cucumber, and avocado in a tangy tomato-based sauce.

Slow-cooked, seasoned meat typically served with corn tortillas, cilantro, onions, and salsa.

Fish broth typically includes fish, vegetables, and a flavorful broth.

Shrimp, potatoes, carrots, and celery in a savory broth.

Grilled beef strips with bell peppers, onions, and tomatoes.

Fried fish fillet typically prepared in Patzcuaro style.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp cooked in garlic butter with onions and olive oil, seasoned with spices.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Fresh jalapeños, typically pickled or grilled, add a spicy kick to any dish.

Grilled prickly pear cactus with onions and cilantro.

Grilled onion, typically seasoned and caramelized, enhancing its natural sweetness and aroma.

Fresh radishes, typically sliced, offering a crisp and peppery addition to your meal.

Side of sour cream.

Marinated pork typically served with onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Slow-cooked beef typically served with cilantro, onions, lime, and salsas.

Tender beef head, typically seasoned and slow-cooked, often garnished with onions, cilantro, and a hint of lime.

Grilled chicken typically served with lettuce, cheese, and tomato.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak with Mexican sausage, cactus slices, and fresh cheese.

Fried fish typically served with fried green banana slices, cabbage, a lemon wedge, a piece of cheese, beans, pickled jalapeños, and pico de gallo.

Protein sandwich with your choice of steak, pastor, chicken, chorizo, campechanos, or fish.

Melted cheese in a flour tortilla, typically includes onions, cilantro, sour cream, home salsa, and guacamole.

A flour tortilla filled with seasoned meat, beans, and rice, typically topped with cheese, lettuce, tomato, guacamole, and sour cream.

Thick corn masa pockets filled with meat, beans, lettuce, sour cream, and cheese.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Con papas. / With fries.

Hearty sandwich on crusty bread. Choice of Cuban (ham, pork, cheese) or Hawaiian (ham, pineapple, cheese).

Asada con arroz y frijoles. / Asada with rice and beans.

Pastor o fajita.

Grilled beef strips typically cooked with onions, bell peppers, and tomatoes.

Fried fish fillet prepared Patzcuaro style, typically accompanied by a special sauce and assorted vegetables.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in garlic butter, typically including onions and olive oil.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Grilled chicken, bell peppers, onions, and tomatoes in a flour tortilla with melted cheese. Typically includes guacamole and sour cream.

Filled with seasoned beef, grilled bell peppers, onions, and melted cheese.

Grilled flour tortilla filled with seasoned steak and melted cheese, typically garnished with lettuce, pico de gallo, and sour cream.

Grilled beef patty typically includes lettuce, tomato, onion, avocado, bacon, ham, sausage, ketchup, mustard, mayonnaise, and cheese.

Ham, pineapple, melted cheese, breaded steak, egg, chorizo, and sausage in a traditional Mexican sandwich.

Handmade thick tortilla topped with refried beans, your choice of beef, chicken, pastor, or chorizo, lettuce, tomato, and crumbled cheese.

Gordita filled with steak, chicken, chorizo, and marinated pork, typically includes onion, cilantro, and salsa.

Grilled chicken breast typically accompanied by beans, rice, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Grilled chicken or steak, sautéed onions, and bell peppers wrapped in a soft flour tortilla, typically includes rice, beans, cheese, guacamole, and sour cream.

Three tacos typically filled with seasoned meat, served with rice and beans, garnished with onions and cilantro.

Grilled beef steak typically served with rice and beans.

A crispy tortilla topped with shrimp, mayonnaise, onions, cilantro, tomatoes, and avocado slices.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Typically includes fresh, pickled, or grilled jalapeño peppers, adding a spicy kick to any dish.

Grilled prickly pear cactus typically served with onions and cilantro.

Grilled onion slices typically seasoned and charred to enhance their natural sweetness and flavor.

Fresh radishes typically served sliced or whole.

Side of tangy sour cream, typically used to add a creamy touch to various dishes.

Marinated pork typically garnished with onions and cilantro.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Braised beef barbacoa typically served with cilantro, onions, lime, and salsa, accompanied by tortillas.

Slow-cooked beef head, typically includes onions, cilantro, and various spices.

Grilled chicken typically served with lettuce, cheese, and tomato.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled meats typically combined with chorizo, beef, and pork, served with fresh cilantro, onions, and a squeeze of lime.

Lightly battered and fried fish, typically served with a side of crisp cabbage, a slice of lime, and a touch of pico de gallo.

Steak, pastor, chicken, chorizo, campechanos (mixed meats), or fish.

Grilled flour tortilla filled with melted cheese, onions, cilantro, sour cream, home salsa, pico de gallo, and guacamole.

A flour tortilla typically filled with beans, beef tips, and red sauce, topped with cheese, lettuce, guacamole, and sour cream.

Thick corn masa pockets typically filled with meat, beans, lettuce, sour cream, and cheese.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Con papas. / With fries.

Mexican sandwich with choice of Cuban or Hawaiian style.

Asada con arroz y frijoles. / Asada with rice and beans.

Pastor o fajita.