Tacos Bahia Fish Menu

Crispy tacos filled with seasoned mashed potatoes, topped with shredded lettuce, diced tomatoes, onions, and a blend of cheeses, garnished with a side of roasted pepper.

Crispy shrimp topped with fresh pico de gallo, shredded cabbage, and drizzled with creamy sauce on soft corn tortillas.

Choice of protein.

Shrimp marinated in lime juice, typically includes red onions, cucumbers, and a spicy sauce, often garnished with avocado.

Soft corn tortillas filled with grilled beef, typically includes onions, cilantro, and salsa.

Papas fritas y refrescos en lata. / french fries and canned soda.

y 1 Soda de Bote.

Flavorful rice entrée prepared with care and expertise.

Pastor, carnitas y pollo.

Asada, pastor, carnitas y pollo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Grilled steak accompanied by a blend of ranchero sauce, typically includes beans, rice, and corn or flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito typically includes eggs, potatoes, cheese, and bacon, sausage, or ham, often accompanied by beans.

Choice of protein.

Torta typically includes a variety of meats, lettuce, cheese, and chiles, assembled on a soft roll, drawing from traditional Mexican flavors.

Choice of protein.

Eggs traditionally served on fried tortillas, typically includes a generous topping of ranchera sauce and often garnished with fresh cheese.

Scrambled eggs combined with shredded beef, typically cooked with onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Frijoles con queso.

Rolled corn tortillas filled with rice and beans, typically includes a blend of Mexican cheeses and is served with a traditional sauce.

Frijoles con queso.

Large shrimp cocktail, typically includes a tomato-based mix, cucumber, onion, cilantro, and avocado, served with lime juice.

Fish ceviche served on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado, marinated in lime juice.

Shrimp sautéed in a garlic-infused butter sauce, typically accompanied by onions and a blend of Mexican spices.

Campechana typically includes a mix of shrimp and octopus, combined with pico de gallo, avocado, and cucumber in a seasoned cocktail sauce.

A generous blend of octopus, shrimp, and possibly other seafood, mixed with avocado, cucumber, and a vibrant tomato-based sauce, often accented with cilantro and onions.

Shrimp tostada typically includes a crispy corn tortilla topped with marinated shrimp, pico de gallo, and avocado slices.

Shrimp marinated in lime on a crispy tostada, typically includes pico de gallo, avocado, and a touch of Sinaloa-style seasoning.

Small shrimp cocktail typically includes shrimp, tomato-based sauce, onions, cilantro, and avocado, often with a hint of lime juice.

Corn tortilla chips topped with melted cheese, choice of asada, carnitas, or chicken, garnished with jalapeños, sour cream, and guacamole.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Golden, crispy French fries served in a generous portion.

Crispy fries topped with choice of carnitas, chicken, or pastor meat, finished with carne asada seasoning.

Corn tortilla chips topped with melted cheese, typically includes sour cream, guacamole, and pico de gallo.

Golden french fries, served in a small portion.

y 1 soda de Bote.

y 1 Soda de Bote.

Arroz y frijol. / rice and beans.

Papas fritas y refrescos en lata. / french fries and canned soda.

Grilled or breaded fish served in a tortilla, typically includes cabbage, pico de gallo, and a variety of sauces such as tartar or chipotle mayo.

Crispy shrimp topped with fresh pico de gallo, shredded cabbage, and drizzled with creamy sauce on soft corn tortillas.

Carne o pollo.

Arroz y frijol. / rice and bean.

Soft corn tortillas filled with grilled beef, typically includes onions, cilantro, and salsa.

Pastor, carnitas y pollo.

Pastor, carnitas y pollo.

Pastor, carnitas y pollo.

Asada, pastor, carnitas y polio.

Handmade thick tortilla topped with refried beans, shredded chicken, lettuce, tomato, onion, cilantro, sour cream, and cheese.

Handmade corn sope layered with slow-cooked pork, beans, lettuce, sour cream, and cheese, garnished with avocado and cilantro.

Asada, pastor, carnitas y polio.

Asada, pastor, carnitas y polio.

A sope de asada consists of a thick, handmade corn base topped with grilled steak, beans, lettuce, queso fresco, avocado, sour cream, and pico de gallo.

Marinated pork and pineapple on a handmade corn sope, typically includes refried beans, lettuce, queso fresco, sour cream, and tomato.

Only saturday and sunday

Fish broth, typically includes a variety of vegetables such as carrots, potatoes, and celery, simmered together to create a comforting soup.

Tender shrimp in a savory broth, garnished with chopped onions, cilantro, and crispy tortilla strips.

A simmering broth combining shrimp and fish, often garnished with cilantro, onions, and accompanied by corn tortillas.

Ground beef meatballs, typically simmered in a hearty broth with a mix of vegetables such as carrots and potatoes, often accompanied by rice.

A traditional Mexican broth made with a variety of seven seafood ingredients, often includes vegetables for added flavor.

Refreshing hydration.

A crisp, satisfying taste to quench thirst and energize without caffeine

A selection of sodas served in glass bottles, typically includes a variety of flavors such as Coca-Cola, Fanta, and Jarritos in fruit variants.

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Three traditional, soft tortillas perfect for custom filling.

Freshly prepared with avocado, onions, tomatoes, and cilantro, typically seasoned with lime juice.

A side of creamy, melted queso cheese typically served alongside crispy tortilla chips.

A smooth and creamy condiment, typically served as a complement to enhance the flavors of various Mexican dishes.

Crispy, golden tortilla chips served with green salsa and red salsa.

A fresh slice of avocado, typically served as a complement to enhance the flavors of the main dish.