Tacos Bahia Fish Menu

Pastor, Carnitas y Pollo.

Four crispy corn tortillas filled with seasoned mashed potatoes, typically topped with lettuce, sour cream, and a blend of cheeses.

Shrimp marinated in lime juice, typically includes cucumbers, onions, and a spicy sauce, garnished with avocado.

Asada, Pastor, Carnitas y Pollo.

Flavorful rice entrée prepared with care and expertise.

Grilled shrimp nestled in a soft corn tortilla, complemented by cabbage, cilantro, and a drizzle of morita cream salsa.

Grilled steak on a corn tortilla, typically topped with onions and cilantro, accompanied by a side of salsa.

Jamaica, Tamarindo, Horchata y Chia.

Asada, Pastor, Carnitas y Pollo.

Three corn tortillas filled with slow-cooked, seasoned barbacoa beef, crisply fried, typically includes onions and cilantro.

Grilled shrimp nestled in a soft corn tortilla, complemented by cabbage, cilantro, and a drizzle of morita cream salsa.

Grilled steak on a corn tortilla, typically topped with onions and cilantro, accompanied by a side of salsa.

Handmade corn dough base topped with grilled steak, refried beans, lettuce, sour cream, cotija cheese, and pico de gallo.

Pastor, Carnitas y Pollo.

Handmade corn sope topped with chicken, refried beans, lettuce, sour cream, and cheese.

Sope de carnitas consists of a handmade, thick corn tortilla base, topped with slow-cooked, shredded pork, refried beans, lettuce, sour cream, and cheese.

Pastor, Carnitas y Pollo.

Slow-cooked beef, typically including onions and cilantro, served on a corn tortilla.

Tender, slow-cooked beef in a golden, crispy corn tortilla, typically includes onions and cilantro.

Pastor, Carnitas y Pollo.

Four crispy corn tortillas filled with seasoned mashed potatoes, typically topped with lettuce, sour cream, and a blend of cheeses.

Handmade masa base topped with marinated pork, refried beans, lettuce, cheese, and sour cream, often garnished with pineapple and onion.

A simmering broth combining shrimp and fish, often garnished with cilantro, onions, and served with corn tortillas.

A traditional Mexican seafood broth, combining a rich variety of seven different seafood items, often accompanied by a selection of vegetables for a hearty and fulfilling experience.

Tender shrimp in a rich broth, garnished with crispy tortilla strips, diced onions, and fresh cilantro.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Three traditional, soft tortillas perfect for custom filling.

Smooth, rich sour cream, a classic condiment for enhancing the flavors of Mexican dishes.

Freshly prepared guacamole, combining ripe avocados with diced tomatoes, onions, cilantro, and a hint of lime for a rich and creamy texture.

Freshly prepared with ripe avocados, onions, tomatoes, cilantro, and a hint of lime juice.

Whole avocado, typically served in slices, offering a simple yet satisfying complement to any dish.

Crispy tortilla chips served with green tomatillo salsa and red chili sauce.

A burrito filled with a chile relleno, typically includes beans, cheese, and a soft flour tortilla.

A Mexican sandwich filled with meats such as chicken or beef, cheese, lettuce, and chiles, served on a roll.

Asada, Pastor, Carnitas y Pollo.

Shrimp and steak combined in a burrito, typically includes rice, beans, cheese, and guacamole.

Fried fish wrapped in a flour tortilla, accompanied by tartar sauce and pico de gallo.

Filled with a mix of ham, bacon, eggs, potatoes, and cheese, wrapped in a soft flour tortilla.

Asada, Pastor, Carnitas y Pollo.

Choice of protein.

Frijoles con Queso.

Frijoles con queso.

Frijoles con Queso.

Selection of canned sodas: cola, diet cola, lemon-lime.

A revitalizing beverage with a bold, invigorating flavor, packed with energy-boosting ingredients.

Soda in a glass bottle, choice of cola, diet cola, or lemon-lime.

Medium-sized fountain drink, choice of cola, diet cola, or lemon-lime soda.

Tangy citrus blend, a classic favorite.

Refreshing hydration.

Large fountain drink with choice of cola, diet cola, or lemon-lime.

A crisp, satisfying taste to quench thirst and energize without caffeine

Shrimp marinated in lime juice, typically includes cucumbers, onions, and a spicy sauce, garnished with avocado.

A generous mix of shrimp and octopus, combined with pico de gallo, avocado, and cucumber, typically served in a tangy tomato-based cocktail sauce.

A crispy tortilla topped with a combination of shrimp, octopus, and abalone, mixed with tomato, onion, cilantro, and avocado.

A small serving of campechana, combining shrimp and octopus with pico de gallo, avocado, and cucumber in a tangy tomato-based sauce.

Shrimp marinated with lime, served on a crispy tostada with pico de gallo and avocado.

Shrimp cocktail typically includes diced onions, tomatoes, cilantro, and avocado, served in a special sauce.

Asada, Pastor, Carnitas y Pollo.

Small, lightly salted French fries, served without additional toppings, embodying a simple yet classic offering.

Pastor, Carnitas y Pollo.

Pastor, Carnitas y Pollo.

Crispy tortilla chips layered with shredded chicken, melted cheese, black beans, and pico de gallo, garnished with sour cream and guacamole.

Crispy tortilla chips topped with melted cheese, typically accompanied by jalapeños.

Pastor, Carnitas y Pollo.

Large, freshly fried potatoes, served without additional toppings, offering a classic and simple taste.

Pastor, Carnitas y Pollo.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Three corn tortillas filled with slow-cooked, seasoned barbacoa beef, crisply fried, typically includes onions and cilantro.

1 soda de bote.

Asada, Pastor, Carnitas y Polio.

Flour tortilla filled with sautéed shrimp, melted cheese, typically includes onions and bell peppers.

Asada, Pastor, Carnitas y Polio.

Poblano pepper filled with cheese, accompanied by rice and beans, reflecting traditional Mexican flavors.

Arroz, Frijol.

Frijoles, Arroz y Agua.

Mini bean & cheese typically includes a small portion of beans and cheese wrapped in a soft flour tortilla.

Breaded chicken pieces, typically served as a kid-friendly portion.

Crispy beer-battered fish with golden fries

A mini quesadilla served with fries, featuring a small flour tortilla filled with melted cheese.

French fries topped with cheese, grilled jalapeños, grilled peppers & onions, chicken, and a fiery aioli sauce.

Grilled fish fillet, typically served with a distinctive sauce inspired by Bahia flavors, and may include a topping of fresh herbs or vegetables.

A layered presentation of various fish ceviches, possibly accompanied by ingredients like avocado, onions, and a distinctive aguachile sauce.

Quesabirria combines melted cheese and tender birria in a corn tortilla, typically garnished with cilantro and onions, served with consomé for dipping.

Grilled steak and shrimp served on a corn tortilla, typically includes onions, tomato, cheese, and a chipotle sauce.

Wrapped in a soft flour tortilla, this burrito marries succulent shrimp and tender steak with fresh pico de gallo, creamy guacamole, and a rich chipotle sauce.

Typically includes a lightly battered fish, served on a corn tortilla with a blend of fresh cabbage slaw, pico de gallo, and a creamy sauce.

A base of crispy fries topped with asada and shrimp, typically includes nacho cheese, guacamole, pico de gallo, and a drizzle of chipotle cream.