Tacos al Fuego Menu

House Specialty. Breaded fish mahi mahi, cabbage, pico de gallo, crema & chipotle sauce.

Shredded chicken marinated in mole, crema & cotija.

Slow-cooked chicken in tomato, cotija, & crema.

Shredded slow-cooked beef, onions & cilantro.

House Specialty. Skirt steak with guacamole, jack cheese & queso cotija.

Grilled asada with peppers, onions, mushrooms and jack cheese.

2 pieces. Mashed potatoes, stuffed in two handmade corn tortillas, lightly fried, topped with cabbage, cotija guacamole and mild sauce.

Two crispy tortilla, asada, cheese, cream & topped with guacamole.

Two crispy birria tacos melted cheese inside served with consume.

Skirt steak, grilled shrimp, chipotle sauce, cabbage and pico de gallo.

Six chicken wings, buffalo sauce, ranch, celery and carrots.

Six chicken taquitos, guacamole, crema & queso cotija.

Homemade chips with salsa and guacamole.

Three flautas cut in half stuffed with chicken tinga, topped with cotija and served with guacamole.

Two empanadas stuffed with cheese, meat and topped with guacamole, cotija, and cabbage.

Grilled marinated chicken, onion & cilantro.

House Specialty. Marinated diced pork, pineapple, onions & cilantro.

Seasoned ground pork sausage, onions & cilantro.

Shredded pork, onions & cilantro.

Two small cheese quesadillas accompanied by french fries and a yogurt, wrapped in flour tortillas.

A smooth and tangy condiment, often used to complement Mexican dishes by adding a creamy texture.

Grilled corn off the cob ,topped with mayo chili powder and cotija cheese.

Choice of asada, chicken, carnitas, with refried beans, Mexican rice, jack cheese, cilantro & onions.

Skirt steak, grilled shrimp, cabbage, chipotle sauce and pico de gallo.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Aromatic rice simmered with tomatoes, onions, and a blend of Mexican spices, offering a savory side to complement any dish.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal