Tacos Al Carbon Turnpike Menu

Quesabirria tacos featuring a choice of shrimp, chicken, or beef, melted cheese, in a crispy tortilla.

A classic blend of seasoned rice paired with savory beans.

Refreshing rice water infused with cinnamon. Options for large, medium, or small sizes.

Spicy pork, choice of tortilla: hardshell, flour, corn, or handmade.

Grilled steak, typically wrapped in a warm flour tortilla with rice, beans, cheese, and a mix of pico de gallo and guacamole.

Creamy guacamole topped with shredded cheese, diced tomatoes, and fresh cilantro, served with crispy tortilla chips.

Crispy tortilla chips topped with melted cheese.

Grilled steak, choice of tortilla: hardshell, flour, corn, handmade.

Two tacos with choice of spicy pork, steak, fried pork, Mexican sausage, ground beef, or chicken. Served with rice & beans or French fries.

A birria pizza combines tender shredded beef birria, melted cheese, and typically includes chopped onions, fresh cilantro, on a crisp crust, served with a side of consommé for dipping.

Our breakfast burritos are made w scrambled eggs and meats (ham, bacon, chorizo, potatoes) of your choice, beans and freshly grated mexican cheese.

Desayuno de lujo: Choice of eggs over medium or scrambled, served with traditional Mexican sides.

This breakfast platter contains scrambled eggs with tomato, onions and jalapenos served with handmade tortillas and rice and beans. este plato de desayuno contiene huevos revueltos con tomate, cebolla y jalapeños servido con tortillas hechas a mano y arroz y frijoles.

This kids dish includes two fried rolled tacos, the perfect size for your little one, served with rice and beans or french fries. este plato para niños incluye dos tacos fritos enrollados, del tamaño perfecto para tu pequeño, servidos con arroz y frijoles o papas fritas.

This kids dish includes 6 nuggets, the perfect size for your little one, served with rice and beans or french fries. este plato para niños incluye 6 pollitos, del tamaño perfecto para tu pequeño, servidos con arroz y frijoles o papas fritas.

Kids' quesadilla with options of steak, fried pork, ground beef, or chicken. Served with choice of rice & beans or french fries.

Creamy mashed avocado topped with shredded cheese, fresh cilantro, and diced tomatoes, served with crispy tortilla chips.

Creamy guacamole topped with shredded cheese, diced tomatoes, and fresh cilantro, served with crispy tortilla chips.

Crispy tortilla chips topped with melted cheese.

A simple serving of traditional Mexican rice, typically seasoned with a blend of spices to enhance its natural flavors.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

House-made fresh salsa served with crispy tortilla chips.

Pork skin, typically simmered in a savory green salsa, wrapped in a soft flour tortilla with beans and rice.

Grilled chicken, beans, rice, cheese, and sour cream wrapped in a flour tortilla, often accompanied by lettuce, tomato, and onion.

A warm flour tortilla filled with spicy Mexican chorizo, complemented by rice, beans, cheese, and a blend of lettuce, tomato, and onion, finished with a dollop of sour cream.

Wrapped in a soft flour tortilla, this burrito combines marinated chicken fajita with grilled onions and bell peppers, typically includes rice, beans, cheese, and sour cream.

Grilled skirt steak, bell peppers, onions, and typically includes rice, beans, cheese, and sour cream, wrapped in a flour tortilla.

Flour tortilla filled with fried pork carnitas, typically includes rice, beans, cilantro, onion, and a blend of cheeses, topped with guacamole and pico de gallo.

Ground beef burrito wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, sour cream, and pico de gallo.

Beef tongue wrapped in a flour tortilla with rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

Fried fish wrapped in a flour tortilla with rice, beans, lettuce, and pico de gallo, complemented by tartar sauce.

Marinated spicy pork wrapped in a flour tortilla with rice, beans, and cheese, typically includes onions, cilantro, and a touch of pineapple for sweetness.

Grilled steak, typically wrapped in a warm flour tortilla with rice, beans, cheese, and a mix of pico de gallo and guacamole.

Steamed beef barbacoa wrapped in a flour tortilla, typically includes beans, rice, lettuce, tomato, and a blend of cheeses, garnished with cilantro.

Grilled steak served on a soft bun, typically includes mayonnaise, beans, lettuce, tomato, onion, avocado, and cheese.

Steamed beef torta typically includes refried beans, avocado, lettuce, tomato, and mayonnaise on a freshly baked bun.

Tender fried pork carnitas served on a bread roll, typically includes refried beans, Oaxaca cheese, lettuce, tomato, onions, avocado, and jalapeños.

Torta chicharron features crispy pork skin, typically accompanied by refried beans, lettuce, tomato, avocado, and mayonnaise on a soft bun.

Tender beef tongue layered with refried beans, topped with lettuce, tomatoes, avocado, and a spread of mayonnaise on a traditional Mexican bun.

Breaded chicken torta typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on a toasted bun.

Breaded steak torta typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a toasted Mexican bread.

Ground beef torta typically includes refried beans, lettuce, tomato, cheese, and mayonnaise, served on a soft, crusty bread.

Torta pollo typically consists of grilled or shredded chicken, complemented by refried beans, lettuce, tomato, avocado, onions, and mayonnaise on a Mexican-style bun.

Chicken taco with choice of duro (hardshell), harina (flour), maíz (corn), or mano (handmade) tortilla.

Quesabirria tacos featuring a choice of shrimp, chicken, or beef, melted cheese, in a crispy tortilla.

Spicy pork, choice of tortilla: hardshell, flour, corn, or handmade.

Grilled steak, choice of tortilla: hardshell, flour, corn, handmade.

Steamed beef taco with choice of duro, harina, maiz, or handmade tortilla.

Carnitas folded in choice of hardshell, flour, corn, or handmade tortillas.

Pork skin filling, choice of duro, harina, maiz, or handmade tortilla.

Chicken fajita, served in a choice of tortilla: hardshell, flour, corn, or handmade.

Ground beef taco with choice of duro (hardshell), harina (flour), maiz (corn), or mano (handmade) tortillas.

Fish taco served with choice of duro (hardshell), harina (flour), maiz (corn), or mano (handmade) tortillas.

Tripa (intestines) taco served in a choice of duro/hardshell, harina/flour, maiz/corn, or handmade tortillas.

Small flour quesadilla with choice of spicy pork, steamed beef, shrimp, steak, fried pork, pork skin, Mexican sausage, shredded beef, chicken or beef fajita, beef tongue, ground beef, fish, or tripe.

Corn tortilla quesadilla filled with choice of proteins including spicy pork, steamed or fried meats, shrimp, steak, Mexican sausage, shredded beef, chicken, fish, or tripe.

Handmade tortilla filled with your choice of protein: spicy pork, steamed beef, shrimp, steak, fried pork, pork skin, Mexican sausage, shredded beef, chicken or beef fajitas, beef tongue, ground beef, fish, or tripe.

Steamed beef served on a crispy tortilla, typically includes beans, lettuce, tomatoes, and cheese, garnished with sour cream.

Crispy tortilla topped with shrimp, typically includes pico de gallo, and avocado slices.

Crispy corn tortilla layered with refried beans and grilled steak, topped with lettuce, tomato, avocado, cotija cheese, and a dollop of sour cream.

Crispy corn tortilla topped with tender fried pork, refried beans, lettuce, tomatoes, and cotija cheese, typically includes sour cream and avocado.

Crispy tostada topped with tender pork skin simmered in a tangy green sauce, typically accompanied by beans and finished with a sprinkle of cheese.

Crispy corn tortilla topped with spicy Mexican sausage, typically includes refried beans, lettuce, tomatoes, cheese, and sour cream.

Grilled chicken fajita tostada typically includes sautéed bell peppers and onions, served on a crispy tortilla with beans, lettuce, and cheese.

Flat toasted tortilla layered with steak fajitas, typically includes bell peppers, onions, and a blend of cheeses, garnished with fresh avocado slices.

Crispy corn tortilla layered with tender beef tongue, typically includes refried beans, lettuce, sour cream, avocado, and a sprinkle of cheese.

A crispy corn tortilla topped with seasoned ground beef, refried beans, lettuce, tomatoes, sour cream, and shredded cheese.

Fish ceviche on a crispy tortilla, typically includes cilantro, onion, tomato, and lime juice.

Shredded chicken on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, avocado, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Hard corn tortilla topped with fried intestines, typically includes lettuce, sour cream, refried beans, avocado, cheese, and raw white onions.

Steak gordita typically includes a handmade corn tortilla filled with grilled beef, cheese, lettuce, and sour cream, garnished with cilantro and onions.

Handmade corn gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and sour cream.

Beef tongue and beans nestled in a handmade corn gordita, typically includes lettuce, cheese, and sour cream.

Slow-cooked barbacoa served in a handmade corn gordita, typically includes beans, lettuce, queso fresco, and a touch of crema.

Handmade gordita filled with chicharrón, typically includes lettuce, queso fresco, sour cream, and a tangy salsa verde.

Handmade corn gordita filled with chicken, typically includes lettuce, sour cream, and cheese.

A traditional Mexican soup featuring tender beef and a hearty mix of vegetables such as corn, carrots, potatoes, and cabbage, simmered together for a rich broth.

Menudo typically consists of beef tripe and hominy in a rich broth flavored with red chili peppers, often garnished with onions, cilantro, and accompanied by tortillas.

Corn tortilla chips topped with melted cheese, beans, jalapeños, and your choice of protein, ranging from spicy pork to seafood. Finished with sour cream and guacamole.

Our veggie tacos includes rice, beans, lettuce, tomato, cheese, onion, cilantro and avocados.

Our veggie tostada includes rice, beans, lettuce, tomato, cheese, onion, cilantro and avocados.

Grilled beef and shrimp fajitas, typically includes onions, bell peppers, and tomatoes.

Crispy fried fish fillet served with crinkle-cut fries, Mexican rice, refried beans topped with shredded cheese, and fresh salad with lime wedges.

This is one of our well known dinner platters (mixed steak, chicken, and shrimp) served with homemade tortilla, salad, rice and beans.

This dinner platter includes a freshly grilled steak smothered in sauteed onions, served with homemade tortillas, salad and rice and beans.

Tender fried pork typically served with avocado slices, chipotle salsa, Spanish rice, beans, and tortillas.

This is our chicken fajita platter (includes onions & green peppers) dinner platters served with homemade tortilla, salad, rice and beans.

Sliced steak sautéed with onions, bell peppers, and tomatoes, typically includes a mix of spices.

This dinner platter includes a freshly fried breaded chicken, served with homemade tortillas, salad and rice and beans.

This dinner platter includes a freshly fried breaded steak, served with homemade tortillas, salad and rice and beans.

This dinner platter is one of our healthier options, it includes a freshly cooked grilled chicken breast served with homemade tortillas, salad ad rice and beans.

Spit-grilled marinated pork, typically includes pineapple and is accompanied by a selection of tortillas.

Succulent shrimp simmered in a spicy red sauce, served with Mexican rice, fresh avocado slices, crisp lettuce, tomatoes, and a lime wedge.

Large shrimp served in a vibrant cocktail sauce, typically includes chopped tomatoes, onions, cilantro, and avocado.

Medium-sized shrimp cocktail mixed with tomato, onion, cilantro, and avocado in a traditional Mexican sauce.

Small shrimp cocktail typically includes shrimp, tomato, onion, cilantro, and avocado in a tangy sauce.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimp, coated in breadcrumbs and fried until golden.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

A Mexican soda, Jarritos in fruit punch flavor combines a mix of fruits for a sweet and refreshing taste.

A Mexican soda infused with natural grapefruit flavor, offering a blend of tanginess and sweetness.

A carbonated Mexican soda, infused with the zest of mandarin oranges and sweetened with natural sugar.

A traditional Mexican soda, carbonated and sweetened with natural sugar, infused with a vibrant pineapple flavor.

A Mexican soda infused with natural tamarind extract, offering a balance of sweetness and tanginess.

Peach-flavored Jumex juice, a popular Mexican beverage, typically comes in a can.

A 500ml serving of Pepsi, a carbonated soft drink known for its bold and robust cola flavor.

A 20 fl oz serving of Seagram's ginger ale, offering a gentle ginger flavor paired with a smooth effervescence for a refreshing experience.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pineapple agua fresca available in large, medium, or small sizes.

Refreshing lime water offered in three sizes: large, medium, small.

Cantaloupe blend, options for size: large, medium, small.

Watermelon agua fresca available in large, medium, or small sizes.

A light sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with whipped cream and Chips Ahoy cookies.

Vanilla sponge cake soaked in three milks, layered with fresh strawberries and cream, offering a delightful fusion of strawberry shortcake and tres leches flavors.

Extra tortillas are available as either corn or flour, prepared fresh upon request.

Jalapeños en vinagre typically includes sliced jalapeños, carrots, and onions marinated in vinegar, offering a tangy and slightly spicy addition to meals.

A fresh combination of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Side aguacate typically includes a serving of fresh avocado, often prepared in slices or halves for easy addition to any dish.

A serving of melted yellow cheese, often combined with ingredients such as jalapeños and onions for added flavor.

A smooth, traditionally made Mexican sour cream, often used as a rich and creamy complement to enhance the flavors of various dishes.

Side of traditional Mexican queso fresco, a soft, crumbled fresh cheese, typically enjoyed as a complement to various dishes.

Deep-fried flour tortilla filled with tender carnitas, typically includes cheese and a blend of Mexican spices, topped with a savory sauce.

Shredded chicken typically prepared with onions and bell peppers, wrapped in a flour tortilla, deep-fried, and usually topped with cheese sauce, guacamole, and sour cream.

Crisp salad greens, tender carnitas, mixed cheese, salsa, sour cream. Choice of with or without taco shell.

Crisp salad with chicken, choice of with or without taco shell.

Ground beef in a taco shell or without, mixed greens, cheese, tomatoes, sour cream, guacamole.

Crisp lettuce, fresh pescado, range of toppings, optional taco shell.

Steak asada, mixed greens, cheese, salsa, sour cream. Options: with or without taco shell.

Breaded steak torta typically includes lettuce, tomato, avocado, mayonnaise, and beans, served on a bun.

Scrambled eggs, typically nestled in a toasted telera roll, accompanied by mayonnaise, lettuce, tomato, avocado, and sometimes cheese and refried beans.