Tacos A Go Go Downtown Tunnels Menu

Chips with our house-made blend of white cheeses

Spicy red salsa with chips

Scratch-made daily!

Our traditional queso with chorizo, pico de gallo and scallions

Our signature queso blanco with chorizo, pico de gallo and scallions

Marinated chicken fajita seared with onions & peppers, topped with shredded jack cheese, fresh guacamole, lettuce, scallions & pico de gallo

One of our past Taco Tuesday Tacos. This one comes from our One Shell Plaza Manager Jose Torres. Crispy Fried Chicken, Pico De Gallo, Cilantro, Jack Cheese & Guacamole.

A taco you must eat before you die - Texas Monthly. Shredded chicken simmered in a garlic, tomato, serrano pepper sauce topped with onions, cilantro and queso fresco

Seasoned with spices, topped with sliced avocado, citrus cabbage, pico de gallo, scallions & queso fresco

Tater Tots topped with black beans, queso, salsa roja, pickled jalapenos, pico de gallo, fresh cilantro & sour cream. Goodbye hangover.

Wild caught pollock, lightly seasoned, topped with creamy habanero sauce, citrus cabbage, fresh guacamole & pico de gallo

Seasoned and grilled zucchini, yellow squash, red onion, mushrooms & carrots over our vegetarian black beans topped with chipotle crema (skip the sauce to make it vegan!)

Sliced pork fajita in an ancho-morita chili sauce simmered with onions & pineapple topped with cilantro, onion & queso fresco

Tender US beef braised in a rich tomato-adobo sauce topped with onions, cilantro and queso fresco

A taco you must eat before you die - Texas Monthly. Hildago-style, slow cooked lamb barbacoa pulled off the bone topped with onions, cilantro and queso fresco

Classic Hildago-style ground beef simmered with potatoes, carrots, thyme and other spices topped with onions, cilantro and queso fresco

Smoked brisket topped with chipotle slaw, pickled jalapenos, red onion, cilantro & Mex-Tex barbecue sauce

Marinated Plant Based Chicken seared with onions & peppers, topped with shredded jack cheese, fresh guacamole, lettuce, scallions & pico de gallo

Sliced Pastor Falso our plant based vegan meat substitute. Marinated in an ancho-morita chili sauce simmered with onions & pineapple topped with cilantro, onion & queso fresco. Leave the queso fresco off and have it on a corn tortilla to make it VEGAN.

These tacos (2) are a traditional birria made with braised beef, cheese, pickled red onion, cilantro on corn tortillas, and served with pico de gallo and a side of consomme for dipping.

Eggs scrambled with tortillas strips & fresh jalapenos, served chilaquiles-style with spicy chili verde & shredded Jack with tortillas & heaping sides of black or refried beans & grilled potatoes.

Scrambled eggs with black or refried beans, potatoes & any 2 toppings. (Add more toppings or queso for an extra charge.)

Scrambled eggs with black or refried beans, potatoes & any 2 toppings. (Add more toppings or queso for an extra charge.)

Tortilla chips smothered with refried or black beans, queso, pickled jalapenos, pico de gallo, scallions & sour cream. Add any taco meat or guacamole for an extra charge.

Move over chips! Make room for our Mexican Tater Tots (huh?)toppedwith black beans, queso, pickled jalapenos, pico de gallo, scallions & sour cream (this bowl of awesomeness will make you a convert)!

Marinated & Grilled Vegan Chicken stuffed with melted Jack cheese in a flour tortilla. Served with Pico De Gallo & Sour Cream on the side.

Sliced Pastor Falso our plant based vegan meat substitute. Marinated in an ancho-morita chili sauce simmered with onions & pineapple then stuffed in a tortilla with Jack cheese and served with lettuce, pico de gallo and chipotle crema on the side.

Chips with our house-made blend of white cheeses

House-made salsa with fresh cooked chips

Scratch-made daily!

Our traditional queso with chorizo, pico de gallo and scallions

Our signature queso blanco with chorizo, pico de gallo and scallions

These tacos (2) are a traditional birria made with braised beef, cheese, pickled red onion, cilantro on corn tortillas, and served with pico de gallo and a side of consomme for dipping.

Eggs scrambled with tortillas strips & fresh jalapenos, served chilaquiles-style with spicy chili verde & shredded Jack with tortillas & heaping sides of black or refried beans & grilled potatoes.

Scrambled eggs with black or refried beans, potatoes & any 2 toppings. (Add more toppings or queso for an extra charge.)

Scrambled eggs with black or refried beans, potatoes & any 2 toppings. (Add more toppings or queso for an extra charge.)

Beef fajita grilled with onions & peppers served with shredded jack cheese, lettuce, chipotle crema & pico de gallo

Marinated chicken fajita seared with onions & peppers, topped with shredded jack cheese, fresh guacamole, lettuce, scallions & pico de gallo

One of our past Taco Tuesday Tacos. This one comes from our One Shell Plaza Manager Jose Torres. Crispy Fried Chicken, Pico De Gallo, Cilantro, Jack Cheese & Guacamole.

A taco you must eat before you die - Texas Monthly. Shredded chicken simmered in a garlic, tomato, serrano pepper sauce topped with onions, cilantro and queso fresco

Seasoned with spices, topped with sliced avocado, citrus cabbage, pico de gallo, scallions & queso fresco

Tater Tots topped with black beans, queso, salsa roja, pickled jalapenos, pico de gallo, fresh cilantro & sour cream. Goodbye hangover.

Wild caught pollock, lightly seasoned, topped with creamy habanero sauce, citrus cabbage, fresh guacamole & pico de gallo

Seasoned and grilled zucchini, yellow squash, red onion, mushrooms & carrots over our vegetarian black beans topped with chipotle crema (skip the sauce to make it vegan!)

Sliced pork fajita in an ancho-morita chili sauce simmered with onions & pineapple topped with cilantro, onion & queso fresco

Tender US beef braised in a rich tomato-adobo sauce topped with onions, cilantro and queso fresco

A taco you must eat before you die - Texas Monthly. Hildago-style, slow cooked lamb barbacoa pulled off the bone topped with onions, cilantro and queso fresco

Classic Hildago-style ground beef simmered with potatoes, carrots, thyme and other spices topped with onions, cilantro and queso fresco

Smoked brisket topped with chipotle slaw, pickled jalapenos, red onion, cilantro & Mex-Tex barbecue sauce

Marinated Plant Based Chicken seared with onions & peppers, topped with shredded jack cheese, fresh guacamole, lettuce, scallions & pico de gallo

Sliced Pastor Falso our plant based vegan meat substitute. Marinated in an ancho-morita chili sauce simmered with onions & pineapple topped with cilantro, onion & queso fresco. Leave the queso fresco off and have it on a corn tortilla to make it VEGAN.

These tacos (2) are a traditional birria made with braised beef, cheese, pickled red onion, cilantro on corn tortillas, and served with pico de gallo and a side of consomme for dipping.

Move over chips! Make room for our Mexican Tater Tots (huh?)toppedwith black beans, queso, pickled jalapenos, pico de gallo, scallions & sour cream (this bowl of awesomeness will make you a convert)!

Marinated & Grilled Vegan Chicken stuffed with melted Jack cheese in a flour tortilla. Served with Pico De Gallo & Sour Cream on the side.

Sliced Pastor Falso our plant based vegan meat substitute. Marinated in an ancho-morita chili sauce simmered with onions & pineapple then stuffed in a tortilla with Jack cheese and served with lettuce, pico de gallo and chipotle crema on the side.

Our house-made queso.Queso only, if you need chips you can add them by the pound.

Our house-made Queso. Queso only, if you need chips you can add them by the 1/2 pound.

Our house-made guacamole. Guacamole only, if you need chips you can add them by the 1/2 pound.

Our house-made salsa. Salsa only, if you need chips you can add them by the pound.

Our house-made salsa. Salsa only, if you need chips you can add them by the 1/2 pound.

Our house-made salsa.Salsa only, if you need chips you can add them by the 1/2 pound.

Our house-made salsa. Salsa only, if you need chips you can add them by the 1/2 pound.

2 Breakfast Tacos with Red & Green Salsas and Cup of Fruit.

Our award-winning breakfast taco. Choose 2 toppings scrambled with eggs on your choice of tortilla.