Carne para tortas:Jamon, Salchicha, Carnitas, Chorizo, Bistec, Milaneza, Pastor, Lengua, Huevo, Pollo, Chicharron, BucheMeat for subs:Ham, Chicken, Steak, Weenies, Eggs, Fried Pork, Pork Rinds, Tongue, Breaded Steak, Seasoned Pork, Mexican Sausage, Buche