TacoNMadre Menu

Specialty quesadilla made with al pastor meat, pineapple, and guacamole.

Cheese and meat are packed on each, side of a tortilla.

Made with beans, rice, lettuce, sour cream, pico de gallo, and your choice of meat.

Made with cheese and guacamole and your choice of meat.

Rolled chicken tacos, fried and topped with lettuce, tomato, cream, and cheese.

Topped with beans, lettuce, tomato cream, cheese, and your choice of meat.

Topped with beans, lettuce, tomato cream, cheese, and your choice of meat.

Your choice of meat.

Stuffed with chicken and covered with green or red salsa, cream, cheese, onion or Mexican mole.

Crispy corn-filled tortillas smothered in green or red sauce, cheese, cream, beans, and salad.

Chilled shrimp in zesty cocktail sauce. Size options include small, medium, and large.

Eggs, typically accompanied by fried potatoes, slices of steak, and fried onions, often served with tortillas.

Eggs prepared to your preference, often accompanied by traditional ingredients such as beans, cheese, and a variety of meats like chorizo or ham.

Steak served with rice, sweet plantains, a fried egg, french fries, and house salad, typically accompanied by ají de la casa.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based drink with hints of cinnamon. Available in small or large sizes.

A Mexican soda with a refreshing apple flavor, served in a glass bottle.

A refreshing beverage blending red wine with assorted fresh fruits, often including citrus and berries, served chilled.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

A kid-friendly, cheesy delight - grilled to perfection

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

Slow-cooked pork shoulder, typically includes cilantro, onions, and a corn tortilla.

Beef tongue, typically served on a corn tortilla, garnished with cilantro and onions.

Shredded beef slow-cooked with traditional spices, nestled in a corn tortilla, typically includes cilantro and onions.

Beef stomach served on a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with seasoned chicken, typically garnished with onions and cilantro.

Mexican sausage, typically served on a corn tortilla, garnished with cilantro and onions.

Buche taco typically consists of stewed pork stomach, served on a corn tortilla, garnished with onions, cilantro, and a splash of salsa verde.

Taco de cueritos features tender pork skin, typically served on a soft corn tortilla with onions, cilantro, and a squeeze of lime.

Soft corn tortilla filled with tender beef head meat, typically garnished with chopped onions and cilantro.

Shrimp served in a tortilla, typically accompanied by lettuce, pico de gallo, and a chipotle-based dressing.

Grilled steak with avocado, lettuce, and refried beans in a soft roll. Served with lime wedges, cucumber slices, radish slices, and two dipping sauces.

Beef tongue torta typically includes tender slices of beef tongue, beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Ham torta typically includes a Mexican bread roll filled with ham, mayonnaise, lettuce, tomato, avocado, and refried beans.

Mexican sausage torta with beans, lettuce, tomato, mayonnaise, avocado, and cheese on a toasted bread.

Shredded chicken, typically paired with lettuce, tomato, avocado, mayonnaise, onions, and beans, served in a traditional Mexican torta bread.

Mexican sausage torta typically includes chorizo, refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños on a soft, toasted bread.

Buche torta features tender pork stomach nestled in a bolillo roll, complemented by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Pork skin, typically served on a bread roll with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

A sandwich featuring tender beef head, typically served with beans, lettuce, tomato, avocado, mayonnaise, and onions on a toasted bun.

Ham, pineapple, cheese, al pastor, lettuce, and tomato.

Al pastor, asada, or chicken with onion, peppers, ham, and melted cheese.

Breaded steak, ham, sausage, mayo, cheese, avocado, eggs, lettuce, and tomato.

Spicy birria, mild, chicken or shrimp.

Tender braised beef in corn tortillas, topped with melted cheese, chopped onions, and fresh cilantro. Served with lime wedges and radish slices.

Corn tortilla chips topped with birria, melted cheese, typically includes onions, cilantro, and a dollop of sour cream, with a hint of guacamole.

Cheesy and bursting with flavor. It's a quesadilla stuffed with birria meat and dipped in a stew.

The best Birria tacos with melted cheese onion and cilantro.

The classic birria ramen. Birria, cheese, onion, and cilantro.