Taco-Melon Mexican Restaurant Menu

Corn tortilla filled with grilled steak, typically includes onions and cilantro.

6oz container of house salsa with a bag of chips.

6oz container of guacamole with a bag of chips

Enchiladas filled with choice of protein, including avocado, pork, steak, and more. Topped with green or red sauce. Served with rice and beans.

Large grilled corn typically includes mayonnaise, cotija cheese, and a blend of traditional Mexican seasonings.

Three tacos your choice of protein , topped with cilantro , onions or lettuce tomato and cheese, with a side of rice and beans

Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.

Savory blend of seasoned rice paired with hearty beans.

Grilled chicken, onions, and cilantro nestled in a soft corn tortilla.

Slow-cooked, tender beef typically garnished with cilantro and onion on a soft corn tortilla.

Soft corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Salted beef on a soft corn tortilla, typically includes cilantro and chopped onions.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked pork marinated in achiote and citrus juices, traditionally served with pickled red onions.

Shredded beef taco, typically includes a soft or crispy tortilla filled with seasoned, slow-cooked beef, lettuce, and cheese.

Crispy taquitos filled with shredded beef, often accompanied by lettuce, tomatoes, and cheese.

Crispy tacos filled with shredded chicken, typically includes lettuce, tomatoes, avocado, cheese, and sour cream.

Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.

Grilled chicken, onions, and cilantro nestled in a soft corn tortilla.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Fresh avocado slices, lettuce, pico de gallo, and chipotle crema on a soft corn tortilla.

Crispy rolled chicken taquito

Corn tortilla with rice, beans, lettuce, tomato, onion, cheese, sour cream, guacamole, and cilantro.

Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, avocado, and mayonnaise.

Torta cabeza, a traditional Mexican sandwich, is filled with tender beef head and complemented by refried beans, lettuce, tomato, onions, mayonnaise, and slices of avocado on a telera bun.

Cecina steak, traditionally salted and thinly sliced, layered with refried beans, avocado, onions, and mayonnaise on a soft, toasted bread.

Telera bread filled with chorizo, typically includes beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Shredded beef typically accompanied by lettuce, tomato, avocado, and jalapeño pepper, served on a traditional Mexican bread roll.

Breaded steak torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise on a toasted bread.

Torta pollo/chicken typically includes grilled or shredded chicken, mayonnaise, lettuce, tomato, onion, avocado, and beans, served on a traditional Mexican bread roll.

A flour tortilla filled with marinated pork, typically accompanied by grilled pineapple, onions, and cilantro, often topped with cheese and salsa.

Grilled steak wrapped in a tortilla with fresh lettuce, diced tomatoes, onions, and shredded cheese.

Barbacoa meat, typically slow-cooked and tender, wrapped in a large flour tortilla with refried pinto beans, Mexican rice, fresh cilantro, and onions.

Tender beef head meat, typically accompanied by rice, beans, cilantro, and onion, wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this burrito combines Mexican chorizo with rice, beans, and a blend of onions and cilantro, typically garnished with cheese and salsa.

Shredded beef wrapped in a flour tortilla, typically includes onions, tomatoes, and bell peppers.

Grilled chicken, typically wrapped in a flour tortilla with ingredients like beans, rice, onions, cilantro, and a variety of salsas.

Veggie Burrito comes with refried beans, rice, lettuce, tomato, sour cream, cheese and avocado.

Grilled beef tripe, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Refried beans and cheddar cheese wrapped in a flour tortilla.

Corn tortilla quesadilla filled with choice of avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onions, or tripe.

Large quesadilla with choice of avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onion, or tripe.

A quesadilla made with a flour tortilla, typically filled with a blend of melted cheeses, tailored for kids.

Large flour tortilla quesadilla filled with choice of avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onion, or tripe.

Filled with seasoned pork, topped with fresh avocado slices, shredded lettuce, diced tomatoes, and drizzled with creamy sauce.

Deep-fried flour tortilla filled with grilled steak, typically includes cheese and is garnished with guacamole and sour cream.

Deep-fried flour tortilla stuffed with spicy chorizo, refried beans, and cheese, commonly garnished with pico de gallo, sour cream, and guacamole.

Shredded beef, typically cooked with onions, bell peppers, and tomatoes, wrapped in a flour tortilla and deep-fried, garnished with guacamole, sour cream, and cheese.

Chicken chimichanga typically includes shredded chicken, wrapped in a flour tortilla and deep-fried. Served with guacamole, sour cream, and pico de gallo.

A deep-fried flour tortilla filled with a medley of grilled vegetables, typically includes onions, bell peppers, tomatoes, and mushrooms. Topped with homemade cheese sauce.

selects from avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese options. Comes with fries.

Served with fries, offering a variety of proteins like avocado, pork, steak, and more wrapped in a grilled quesadilla.

Taco combo with choice of protein: avocado, pork, steak, and more. Served with fries. Select from 15 varieties including chicken, Mexican sausage, and cheese.

Torta served with fries; choose protein: avocado, pork, steak, and more including Mexican sausage and breaded steak.

Nacho fries topped with choice of protein: avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onion, or tripe.

Corn tortilla chips topped with refried beans, queso fresco, typically includes guacamole and sour cream.

Handmade gordita filled with marinated pork al pastor, typically includes beans, lettuce, tomato, sour cream, and cheese.

Handmade gordita filled with grilled steak, typically includes beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with tender beef head, complemented by lettuce, onions, cilantro, and a blend of cheeses.

Handmade gordita filled with chicharron typically includes beans, lettuce, sour cream, and cheese, enveloped in a corn pocket.

Handmade gordita filled with spicy Mexican chorizo, accompanied by beans, lettuce, cheese, and sour cream, typically includes tomato.

Handmade gordita filled with strips of poblano peppers, typically includes beans, cheese, and a touch of sour cream.

Shredded beef gordita typically includes beans, lettuce, tomato, and sour cream, encased in a handmade corn shell.

Handmade corn gordita filled with refried beans, typically includes lettuce, Mexican sour cream, and powdered cheese.

Handmade gordita filled with traditionally marinated pork pibil, accompanied by refried beans, lettuce, queso fresco, and a dollop of Mexican crema.

Gordita pollo typically includes shredded or grilled chicken, beans, lettuce, cheese, sour cream, and tomato in a corn masa shell.

Burrito dinner served with rice and beans. Choice of protein: avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onion, or tripe.

Sliced beef steak cooked with tomatoes, onions, and jalapeño peppers, served with rice and beans.

Grilled steak strips served with seasoned rice, refried beans, roasted green pepper, grilled onions, and a fresh salad topped with sour cream.

Enchiladas filled with choice of protein, including avocado, pork, steak, and more. Topped with green or red sauce. Served with rice and beans.

Sliced chicken breast sautéed with onions, tomatoes, and green bell peppers, typically served alongside rice and beans.

Sliced beef sautéed with onions and bell peppers, typically includes rice and beans.

taquito filled with choice of shredded beef or chicken, served with rice and beans.

Gorditas dinner served with rice and beans. Choose from avocado, pork, steak varieties, Mexican sausage, chicken, or cheese fillings. Options include both unique and traditional proteins.

Slow-cooked, tender barbacoa served with rice, beans, and typically includes onions, cilantro, and salsa on the side.

Three tacos your choice of protein , topped with cilantro , onions or lettuce tomato and cheese, with a side of rice and beans

Torta with choice of protein: avocado, pork, steak, barbacoa, beef head, dried steak, Mexican sausage, cochinita, shredded beef, ham, breaded steak, chicken, cheese, cheese and onion, tripe. Served with rice and beans.

Tostadas dinner: Crisp flat tortilla, choice of protein including avocado, pork, steak, and more. Served with rice and beans.

Breaded steak typically served with rice, beans, and a fresh salad.

Hearty hominy soup with shredded cabbage, radishes, and a rich red broth. Served with crispy tostadas.

Taco shell filled with chorizo, typically includes lettuce, tomatoes, cheese, guacamole, and sour cream, along with beans and rice.

Sliced avocado, beans, lettuce, cheese, and sour cream, typically assembled in a crispy flour tortilla bowl.

Taco salad al pastor features marinated pork atop a crispy tortilla shell, garnished with lettuce, beans, cheese, onions, cilantro, tomatoes, guacamole, and sour cream.

Grilled steak served in a crispy tortilla bowl, typically includes beans, lettuce, tomato, cheese, guacamole, and sour cream.

Crispy flour tortilla bowl filled with beef head meat, typically includes lettuce, tomatoes, cheese, sour cream, and guacamole.

Shredded beef, refried beans, and a blend of bell peppers and tomatoes, served in a crispy flour tortilla bowl with lettuce, cheese, guacamole, and sour cream.

A crisp tortilla bowl filled with a medley of beans and rice, garnished with lettuce, tomatoes, and onions. Topped with cheese, sour cream, and guacamole.

Marinated pork tostada typically includes beans, lettuce, cheese, sour cream, and pineapple on a crispy corn tortilla.

Crispy corn tortilla topped with grilled steak, refried beans, lettuce, tomato, sour cream, and queso fresco.

Tostada topped with tender beef head, typically includes beans, lettuce, and cheese, garnished with onions and cilantro.

Shredded beef atop a crispy corn tortilla, typically includes beans, lettuce, and cheese, with a mix of bell peppers, onions, and tomatoes.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and cheese, typically garnished with sour cream and tomato.

6oz container of house salsa with a bag of chips.

6oz container of guacamole with a bag of chips

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Roasted or grilled corn, commonly paired with mayonnaise, cotija cheese, and a sprinkle of chile powder.

Large grilled corn typically includes mayonnaise, cotija cheese, and a blend of traditional Mexican seasonings.

Grilled jalapeño peppers sautéed with onions, lime, and salt.

Sliced avocado typically served with lime, onions, and cilantro.

Melted cheese typically blended with milk, cream, and spices, ideal for dipping or drizzling over your favorite Mexican dishes.

A smaller serving of traditional Mexican beverage, combining rice, milk, and cinnamon, often enhanced with vanilla.

A traditional Mexican drink crafted from rice, often sweetened with sugar and infused with cinnamon, offering a refreshing taste.

A traditional Mexican beverage crafted from rice and cinnamon, typically sweetened and enriched with milk and vanilla.

The same great taste made with only pure cane sugar and served in a bottle.

Mexican tea, traditionally infused with a blend of local herbs and spices, offering a unique taste experience.

A refreshing Mexican drink made from dried hibiscus flowers, water, and sugar.

Hibiscus flowers infused in water, typically sweetened with sugar.

Half tray of Mexican rice typically includes seasoned yellow rice with peas and carrots.

Includes a meal of three tacos with rice and beans ( chicken, pork, and steak) with everything on the side Including condiments, mild and hot salsa.