Tacombi Menu

Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo, homemade roasted poblano mayo and pickled cabbage.

The Famous Taco from Jalisco! A taco with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.

Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and morita tomatillo salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and morita tomatillo salsa.

Fresh seared shrimp paired with melted chihuahua cheese and topped with pickled onions, refreshing cilantro and sliced avocado on a corn tortilla

Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served and topped with cabbage.

Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.

Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo, homemade roasted poblano mayo and pickled cabbage.

The Famous Taco from Jalisco! A taco with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.

Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.

Fresh seared shrimp paired with melted chihuahua cheese and topped with pickled onions, refreshing cilantro and sliced avocado on a corn tortilla

Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper and topped with pickle red onions.

Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served and topped with cabbage.

Refried black beans topped with roasted sweet potatoes and cotija cheese. Served on a corn tortilla.

Sliced beef ribeye with Avocado Tomatillo salsa

Thinly sliced Mexico CIty-style “Al Pastor” roasted pork, melted chihuahua cheese and topped with cilantro and onion.

Roasted free-range chicken, melted chihuahua cheese and topped with cilantro and onion.

Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and melted chihuahua cheese.

Tender, braised beef brisket topped with onions & cilantro, and served with consomé. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Thinly sliced Mexico CIty-style “Al Pastor” roasted pork topped with fresh pineapple, onions and cilantro. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Fresh seared shrimp topped with pickled onions and sliced avocado. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Chopped sirloin seared to perfection and topped with caramelized onions and chiles toreados. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper and topped with pickle red onions. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha . Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Thinly sliced and chopped beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion and morita tomatillo sals.

Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage and morita tomatillo sals.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and morita tomatillo salsa.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and morita tomatillo salsa.

El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.

Classic Cola flavor with a Mexican twist, fizzy y refreshing.

12oz

A sunset citrus sensation! One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. BY LAW, ALCOHOL PURCHASES MUST INCLUDE FOOD.

A crisp and refreshing Mexican beer. Six cans.

A 2 oz side of our mayo mix with morita chiles rehydrated with cider and white vinegar, blended with cilantro and lime juice.

A 2 oz side of our smoky salsa made with roasted tomatillo, white and cider vinegar, cumin and toasted dry chiles.

A 2 oz side of our chunkier salsa made with fresh diced tomatoes mixed with onions, cilantro, serrano chiles and lime juice.

A 2 oz side of our mayo mix with Roasted Poblano chiles, blended with Jalapeno, cilantro and white vinegar.