Tacoma Szechuan Menu

1 Cake (8 pieces)

6 pieces

6 pieces

Spicy. 12 pieces

12 Pieces

Steamed dumplings, often filled with a mix of seafood and vegetables, gently cooked to preserve their delicate flavors.

Golden-brown dumplings filled with a savory seafood mixture, served with a tangy dipping sauce.

Deep-fried prawns, coated in a light batter, and typically includes a side of dipping sauce.

Smooth mung bean noodles topped with a spicy Szechuan chili sauce, garnished with sesame seeds and fresh cilantro.

Cucumbers marinated in a blend of vinegar and spices, typically includes herbs for added flavor.

Spicy.

Thinly sliced beef served in a spicy hot oil dressing, typically accompanied by a selection of herbs and spices for an aromatic experience.

Spicy.

Spicy.

Sliced pork, typically marinated in a sweet and tangy barbecue sauce, served cold.

Egg drop soup: Delicate egg ribbons in a savory broth. Available in cup or bowl size.

Wonton soup with seafood fillings. Available in cup or bowl sizes.

Sizzling rice soup with an option of seafood, vegetable, beef, chicken, or pork.

Fish fillet in a sour broth, complemented by pickled cabbage, typically includes a blend of spices for a balanced flavor profile.

Szechuan beef noodle soup with choice of hand-shaven or regular noodle, spicy broth.

Choice of hand shaven or regular noodles, brimming with mixed seafood in a savory broth.

Spicy. with minced pork.

Tender beef strips atop a bed of golden, crispy noodles, typically accompanied by a selection of vegetables and seasoned with a savory sauce.

Crispy fried noodles topped with tender pork and a mix of vegetables, typically includes a savory sauce.

Thin crispy noodles topped with a mix of stir-fried vegetables including cabbage, carrots, bean sprouts, and onions.

Crispy noodles topped with a savory blend of seafood, meats, and mixed vegetables, served with a special sauce.

Crispy noodles topped with succulent prawns and a mix of vegetables, typically served with a savory sauce.

A combination of shrimp, scallops, squid, and vegetables, served over crispy noodles with a savory sauce.

Tender beef strips with stir-fried vegetables over choice of regular or hand-shaven noodles.

Pork stir-fried with crispy noodles, available in regular or hand-shaven varieties.

Vegetable chow mein with choice of regular or hand-shaven noodles, stir-fried with assorted seasonal vegetables.

seafood medley atop choice of regular or hand shaven noodles.

Shrimp chow mein with choice of regular or hand-shaven noodles.

Select between regular and hand-shaven noodles, mixed with ocean-fresh seafood.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles stir-fried with pork, typically includes yellow onion and green onion.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically including onions and green onions.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Flat rice noodles stir-fried with a mix of scallops, shrimp, squid, green onions, and bean sprouts.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

A medley of shrimp, beef, and chicken mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Savory rice stir-fried with succulent shrimp, mixed vegetables, and scrambled eggs.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Yang Zhou fried rice typically includes shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, all stir-fried with rice.

Fluffy, aromatic steamed rice, perfectly cooked to complement any seafood dish.

Beef simmered in a traditional Eastern-style broth, typically includes a variety of vegetables and spices.

Tender slices of lamb typically simmered in a broth, often accompanied by a variety of vegetables and herbs, served in a traditional hotpot style.

Seafood and tofu simmered together, typically includes a variety of seafood such as shrimp and scallops, with tofu in a savory broth.

Spicy.

Spicy.

Spicy.

Spicy.

Eggplant sliced and gently sautéed, then simmered in a savory soy sauce, often accompanied by hints of garlic and ginger.

Black mushrooms and baby bok choy stir-fried, typically includes a light sauce to enhance the flavors.

Spicy.

Shredded potatoes, quickly stir-fried and seasoned with a tangy vinegar sauce, typically includes a hint of spice for a sour kick.

Pickled cabbage and vermicelli noodles come together in a dish, typically accompanied by a blend of spices and herbs for a tangy flavor profile.

A medley of mixed vegetables and tofu, typically stir-fried and seasoned with a savory sauce.

Tender baby bok choy sautéed with fresh garlic, highlighting the natural flavors of the leafy greens.

Crisp string beans sautéed with fresh minced garlic.

Tender string beans sautéed with garlic and spices.

Chinese broccoli stir-fried with fresh garlic, typically served with a savory sauce.

Spicy.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Spicy.

Spicy.

Spicy.

Spicy. with beef.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sauce, garnished with toasted sesame seeds.

Crispy chicken balls with pineapple, green and red bell peppers, and onions in a sweet and sour sauce.

Spicy.

Stir-fried chicken with cashews, onions, and a mix of vegetables, typically served in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed chicken paired with a medley of fresh vegetables, typically including carrots, broccoli, and peas, in a light, savory sauce.

Spicy.

Spicy.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Shredded chicken stir-fried with string beans, typically includes a savory black bean sauce.

Tender slices of lamb sautéed with a mix of vegetables, typically including onions and bell peppers, in a fiery sauce.

Sliced lamb and dry bean curd stir-fried with a selection of spices, offering a unique and savory taste.

Sliced lamb stir-fried with cumin seeds, typically includes onions and bell peppers, seasoned with a blend of spices.

Spicy.

Spicy.

Stir-fried pork with fresh string beans, typically includes a savory brown sauce.

Tender pork pieces coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and pineapple chunks.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with chili peppers and black fungus, typically includes a savory sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Spicy.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with a medley of seasonal vegetables, served in a light, savory sauce.

Spicy.

Stir-fried beef and string beans in a savory sauce, often accompanied by onions and garlic.

Spicy.

Spicy.

Boiled beef tripe served in a robust hot sauce, typically accompanied by a blend of spices for enhanced flavor.

Spicy.

Crispy prawns sautéed with string beans, garnished with garlic and red pepper flakes in a savory sauce.

Fish fillet gently cooked in a creamy white sauce, typically includes butter, milk, and a hint of onion.

Deep-fried fish, seasoned with a blend of Szechuan spices, typically includes dry chili, celery, and onion, stir-fried to enhance its spicy profile.

Tender fish fillets stir-fried with black fungus and chili peppers in a savory sauce.

Fried fish fillet seasoned with hot and spicy flavors, typically includes a blend of spices to achieve its fiery taste.

Whole fish, deep-fried and served with a vibrant sweet and sour sauce, typically includes pineapple, bell peppers, onions, and tomatoes.

Whole fish, steamed and typically served with a blend of soy sauce, ginger, and spring onions.

Whole fish served with a savory black bean sauce, often accompanied by diced bell peppers and onions.

Crispy-fried squid pieces seasoned with salt, pepper, and mixed with green and red peppers.

Shrimp, scallops, chicken, beef, and various vegetables come together, sautéed in a special house sauce.

Lightly fried prawns, shell removed, seasoned with salt and pepper, and typically includes garlic, scallions, and a hint of jalapeno.

Stir-fried crab coated in a spicy and numbing Sichuan-style mala sauce, garnished with scallions and sesame seeds.

Crispy prawns paired with green beans and dried red chilies, tossed in a Szechuan-style seasoning.

Prawns cooked with bell peppers, onions, and pineapple, typically includes a tangy sweet and sour sauce.

Shrimp coated in sesame seeds, typically includes a light batter and is served with a tangy sauce.

Spicy.

Crispy prawns coated in a sweet honey glaze, topped with candied walnuts.

Spicy.

Fresh crab stir-fried with ginger, often accompanied by onions and a blend of savory sauces.

Lightly fried prawns with their shells on, seasoned with salt and pepper, and typically includes garlic, scallions, and a hint of jalapeno.

Spicy.

Prawns stir-fried with a medley of seasonal vegetables, typically in a savory garlic sauce.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, crisp hydration, essential for any moment.

A refreshing blend of green tea, often enjoyed for its subtle flavors and aromatic qualities.

A refreshing juice blend, typically featuring a unique mix of peat-infused water and snow pear essence.

Wang Lao Ji, a traditional Chinese herbal tea, typically includes a blend of herbs known for their soothing properties.

A unique blend of brewed iced tea, typically featuring distinct flavors inspired by Master Kang's recipe.

Fish filet, typically prepared in a dried pot cooking method, often seasoned to enhance its natural flavors.

Chicken wings prepared in a dried cooking pot method, typically seasoned with a blend of spices unique to seafood cuisine.

Pork intestine prepared in a dried cooking pot, typically includes a blend of spices and herbs to enhance the rich flavors of the pork.

Tender tofu pieces simmered with mushrooms, green onions, and a savory sauce.

Lamb slow-cooked in a dried pot, typically includes a blend of spices and herbs to enhance its rich flavor.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Half of a barbecued duck, typically served with homemade pancakes, accompanied by thinly sliced cucumbers, scallions, and a special sauce for enhancing flavor.