Tacolandia Pdx Menu

The same great taste made with only pure cane sugar and served in a bottle.

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Nacho Cheese, fries, sour cream, guacamole, pico de gallo and pink sauce

Choice of meat, beans, lettuce, crema Mexicana, Cotija cheese, onions and hot sauce.

Choice of meat, cheese, avocado, onions, cilantro and hot sauce.

Comes with cheese, sour cream and avocado. Steak fajita burrito or chicken fajita. Sautéed with bell peppers, onions and tomato.

Regular: choice of meat, beans, mayo, jalapeño, lettuce, onion and cilantro. Cubana: breaded steak, marinated pork, ham, cheese, beans, avocado, mayo, lettuce, jalapeño, tomato and onions, Hawaiian: marinated pork pineapple, ham, cheese, mayo, lettuce, tomato, onions (no beans). Ham and cheese: mayo, lettuce, tomato, onions and jalapeños.

Flour tortilla, choice of meat, cheese, sour cream and tomatillo sauce on side.

Steak or chicken.

Two corn tortillas with choice of meat, onions, cilantro and salsa with sides of lime-carrots.

Two tacos with choice of two proteins: steak, chicken, pork, tripe, tongue, stewed meat, or sausage. Served with rice and beans.

Three tacos with a choice of proteins: grilled steak, chicken, marinated pork, tripa, lengua, birria, chorizo. Served with rice and beans.

Quesabirria typically consists of corn tortillas filled with melted cheese and birria-style cooked beef, garnished with onions and cilantro, served with consommé.

Three quesabirrias paired with consomé, featuring corn tortillas filled with marinated beef, melted cheese, onions, and cilantro.

A torta cubana is a hearty sandwich on a soft roll, filled with a variety of meats such as milanesa, ham, chorizo, and sausage, complemented by avocado, jalapeños, cheese, and a spread of mayonnaise.

Ham, pineapple, and cheese, typically layered with beans, lettuce, tomato, onion, and avocado, all enveloped in a Mexican bun.

Ham and cheese torta typically includes lettuce, beans, sliced tomatoes, and sliced onions on a Mexican bun.

Ramen noodles simmered in a savory birria consommé, accompanied by tender birria meat, garnished with onions and cilantro.

Corn tortilla chips topped with a blend of cheeses, typically includes beans, jalapeños, and pico de gallo. Sour cream or guacamole may be added.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory blend of seasoned rice paired with hearty beans.

A side of smooth and creamy sour cream, commonly used to complement Mexican dishes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A variety of freshly prepared salsas, often incorporating ingredients like tomatoes, onions, cilantro, and various chilies.

Carrots, typically served as a tangy and crisp side, often include a pickling of jalapeños and a blend of traditional Mexican spices.