Tacocean Menu

Texas gulf shrimp in our homemade tomato and orange cocktail sauce, topped with avocado, diced red onion, and cilantro.

Yucatan octopus in our homemade tomato and orange cocktail sauce, topped with avocado, diced red onion, and cilantro.

Fresh Costa Rican mahi-mahi cured in lime juice and mixed with avocado, diced tomato, diced red onion, cilantro, and cucumber.

Fresh Costa Rican mahi-mahi cured in lime juice and mixed with avocado, diced mango, diced strawberry, diced red onion, cilantro, and cucumber.

Our Don Luis original is often imitated and never duplicated shrimp-texas and gulf shrimp.

Fresh Costa Rican mahi-mahi, Texas gulf shrimp, and Yucatan lime juice, mixed with avocado, diced tomato, diced red onion, cilantro, and cucumber.

Fresh Costa Rican mahi-mahi, Texas gulf shrimp, and Yucatan octopus cured in lime juice and mixed with avocado, diced mango, diced strawberry, diced red onion, cilantro, and cucumber.

Butterflied Texas gulf shrimp, cured in lime and jalapeno juice with sliced red onion and cucumber. Topped with fresh cilantro.

Butterflied Texas gulf shrimp, cured in lime and chipotle with sliced red onion and cucumber. Topped with fresh cilantro.

Butterflied Texas gulf shrimp, cured in lime and jalapeno juice with sliced red onion, cucumber, and charred tortillas. Topped with fresh cilantro.

USDA prime ribeye steak cooked in olive oil, lime, and jalapeno juice with maggi seasoning and sliced red onion, with fresh cilantro.

Oysters on the 1/2 shell served with our homemade cocktail sauce and "salsa rasurada".

Ahi tuna in soy sauce, topped with avocado and fried onions on a bed of chipotle mayonnaise.

Griddled Oaxaca cheese topped with chorizo San Manuel.

6 oysters, topped with homemade garlic butter and Parmesan cheese, charbroiled to perfection.

Texas gulf shrimp skewers charbroiled shell on in adobo.

3 gorditas stuffed with mahi-mahi carnitas in our tomatillo salsa.

3 gorditas stuffed with our blue crab and serrano pepper guisado.

5 mini tortillas topped with diced USDA prime ribeye steak topped with cilantro, red onion, avocado, and queso fresco.

5 mini tortillas topped with diced USDA prime ribeye steak in adobo and topped with cilantro, red onion, and roasted pineapple.

5 mini tortillas topped with fried Yucatan octopus, diced red onion, cilantro, avocado, and queso fresco.

5 mini tortillas topped with Yucatan octopus in adobo and topped with cilantro, red onion, and roasted pineapple.

5 mini tortillas topped with Mahi-Mahi carnitas, diced red onion, cilantro, avocado, and queso fresco.

5 mini tortillas topped with fried mahi in adobo and topped with cilantro, red onion, and roasted pineapple.

Steamed lobster meat stuffed into 3 homemade colchon buns, topped with fresh tomato, avocado, and queso fresco. Served with garlic butter dip.

Chopped USDA prime ribeye stuffed into 3 homemade colchon buns, topped with fresh tomato, avocado, and queso fresco. Served with Argentinian chimichurri dip.

3 homemade chocolate corn tortillas filled with grilled Mahi, Texas Gulf shrimp, and queso Oaxaca, folded over like a quesadilla and topped with mole sauce and queso fresco.

3 Guajillo corn tortillas filled with Mahi, Texas Gulf shrimp, and queso Oaxaca folded over and topped with salsa guajillo, lettuce, tomato, avocado, and Mexican crema.

2 Clasico tacos served with french fries and rice.

Blackened Costa Rican mahi-mahi.

2 Cajun tacos served with french fries and white rice.

Chopped Texas Gulf shrimp and Yucatan octopus sauteed with bacon, mushrooms, onion, and jalapeno.

2 Marinero tacos served with white rice and black beans.

Poblano peppers griddled in Oaxaca cheese topped with Texas gulf shrimp, avocado, minced bacon, and pickled red onion.

2 Primo tacos with white rice and black beans

Costa Rican mahi-mahi and Texas gulf shrimp sauteed in escabeche and topped with queso fresco.

2 Campechano tacos served with white rice and black beans

USDA prime ribeye cooked medium and topped with Argentinian chimichurri.

2 Gaucho tacos served with french fries and white rice

Bed of black beans and Oaxaca cheese topped with Texas gulf shrimp, avocado, and our no-name house sauce.

2 Petrolero tacos served with white rice and black beans

Costa Rican mahi-mahi carnitas, sauteed in tomatillo salsa and topped with fresh red onion and queso fresco.

2 Prensado tacos served with white rice and black beans.

Chorizo San Manuel griddled in Oaxaca cheese served on a bed of guacamole and topped with Texas gulf shrimp.

2 San Manuel tacos served with white rice and black beans

Shredded pork loin baked in annatto and orange juice, topped with pickled red onion.

Fajita seasoned Texas gulf shrimp, sauteed with tomato, and bell pepper.

Texas gulf shrimp in adobo, Chile de arbol, and pickled red onion.

USDA prime ribeye cooked medium with a bed of Oaxaca cheese, Texas gulf shrimp topped with a molcajete sauce, and avocado.

Lobster meat is served on a bed of black beans, griddled Oaxaca cheese, and guacamole. Topped with chipotle mayonnaise.

USDA prime ribeye and lobster served on a bed of guacamole, black beans, and griddled Oaxaca cheese.

Don Luis' guava cheescake.

Grandma's classic Mexican rice pudding cake blended with cinnamon and sugar.

A chocolate cream cake filled with strawberry jelly and topped with chocolate sprinkles.