Tacobirria Mexican Fast Food Menu

Corn tortilla chips topped with melted cheese.

House-made tortilla chips served with fresh guacamole made from mashed avocado, tomatoes, onions, cilantro, and lime.

Freshly fried corn tortilla chips with a side of our homemade salsa.

Carne, pollo y Birria. Tortillas chips con queso derretido, frijoles, escoja proteína que deesee, crema agria y pico de gallo. Crispy tortilla chips, topped with melted cheese, beans, steak, chicken and Birria, sour cream, tomato and onions.

Corn tortilla chips typically topped with refried beans, melted cheese, guacamole, sour cream, jalapeños, and seasoned beef.

Tortilla chips topped with grilled chicken, refried beans, melted cheese, lettuce, pico de gallo, jalapeños, and sour cream.

Crispy tortilla chips topped with melted cheese, beans, assorted vegetables, sour cream, guacamole, and pico de gallo.

Golden pastry filled with savory birria. Choice of red or green salsa, or no salsa.

Corn tortillas filled with birria, cheese, onion, cilantro, and chili gravy.

Beans, mozzarella cheese, pico de gallo, cilantro, and consomé.

Layers of flour tortillas filled with birria beef, cheese, onions, and cilantro, typically served with a side of consomé (beef broth) for dipping.

Ramen noodles in birria broth with shredded beef, onions, cilantro, and lime.

Deep-fried tortilla, melted cheese, onion, cilantro, and consomé.

Thinly sliced beef birria with melted cheese, typically garnished with onions and cilantro, served in a soft roll.

Thin wheat flour dough stuffed with chicken, typically includes assorted vegetables like onions, green beans, and carrots.

Large flour tortilla cut in 4 slices, melted cheese, onion, and cilantro served with french fries and consomé.

Grilled shrimp over rice with black beans, pico de gallo, cabbage, cotija cheese, guacamole, and sour cream.

Grilled steak, yellow rice, red beans, cheese, lettuce, pico de gallo, and sour cream.

Mushrooms, rice, beans, guacamole, cucumber, radish, pickled onions, and a tostada.

Grilled vegetables, rice, beans, lettuce, pico de gallo, guacamole, sour cream, and cheese in a bowl.

Grilled chicken, rice, beans, cheese, lettuce, pico de gallo, and sour cream.

Grilled tilapia, Mexican rice, black beans, salsa fresca, cabbage, and chipotle sauce.

Grilled shrimp with rice, beans, cheese, sour cream, tomatoes, and avocado wrapped in a flour tortilla.

Braised beef burrito with beans, lettuce, tomato, avocado, sour cream, and cheese.

Braised pork wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, guacamole, salsa, and crema.

A flour tortilla filled with Mexican sausage, rice, beans, cheese, pico de gallo, and sour cream.

Grilled shrimp sautéed with bell peppers and onions, wrapped in a flour tortilla with rice and beans, garnished with sour cream and guacamole.

Grilled steak, bell peppers, and onions wrapped in a flour tortilla, typically includes rice, beans, cheese, sour cream, and pico de gallo.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Grilled chicken, bell peppers, and onions wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomatoes, and sour cream.

Grilled chicken, rice, beans, cheese, pico de gallo, and sour cream wrapped in a soft flour tortilla.

Grilled bell peppers, onions, zucchini, mushrooms, tomatoes, beans, and rice, wrapped in a flour tortilla with sour cream and guacamole.

Chimichanga filled with carne. Choice of Salsa Roja, Salsa Verde, or no salsa.

Chorizo chimichanga with choice of Salsa Roja, Salsa Verde, or no salsa.

Pollo chimichanga. Choice of Salsa Roja, Salsa Verde, or no salsa.

Crispy Doritos topped with shrimp, lettuce, cucumber, tomatoes, and red onion, typically drizzled with a tangy sauce.

Grilled steak, typically includes beans, pico de gallo, and salsa, served over Doritos chips.

Crispy Doritos topped with slow-cooked pork, pico de gallo, lettuce, salsa, and a drizzle of crema.

Crunchy Doritos topped with seasoned Mexican chorizo, typically garnished with lettuce, tomatoes, avocado, cheese, and sour cream.

Crunchy Doritos topped with shredded beef birria, onions, cilantro, lime, and a drizzle of salsa.

Doritos chips typically topped with grilled chicken, jicama, lime juice, hot sauce, chamoy, and cucumber.

Doritos chips with grilled tilapia, typically includes cucumber, jicama, carrot, cueritos (pickled pork rinds), and a drizzle of lime juice and hot sauce.

Doritos chips typically topped with cucumber, jicama, carrots, peanuts, lime juice, chamoy, and hot sauce.

Shredded birria beef, cheese, onions, and cilantro in a pastry turnover, served as a trio.

Shrimp empanadas typically filled with shrimp, cheese, and a blend of vegetables, enclosed in a golden, fried pastry.

Fried turnover pastry filled with shrimp and cheese, typically accompanied by a tomato-based sauce.

Homemade baked empanada typically filled with seasoned ground beef picadillo.

Baked empanadas filled with seasoned ground beef, typically featuring onions, peppers, and spices.

Handmade corn dough pastry filled with chorizo, potatoes, and spices.

Chorizo empanadas filled with ground pork, beans, and oaxaca cheese, topped with guacamole, tomatoes, lettuce, queso fresco, and sour cream.

Typically stuffed with marinated pork, pineapple, and onions, encased in a handmade pastry.

Three empanadas filled with al pastor pork, typically including pineapple, and topped with lettuce, tomatoes, powdered cheese, and sour cream.

Traditional Mexican hand pie filled with shredded chicken and assorted vegetables, encased in a flaky wheat flour dough.

Handcrafted empanadas stuffed with shredded chicken, typically including onions, peppers, and spices, encased in a crisp, golden-brown dough.

Enchilada Carne. Choice of Salsa Roja, Salsa Verde, or no salsa.

Chorizo enchilada with choice of Salsa Roja, Salsa Verde, or no salsa.

Chicken enchilada with choice of Red Salsa, Green Salsa, or no salsa.

Smothered in melted cheese, choice of red or green salsa, or plain.

Mix of vegetables wrapped in tortillas. Choice of red salsa, green salsa, or none.

Grilled marinated steak with rice, beans, avocado, pico de gallo, and tortillas. Typically includes grilled green onions and chile toreado.

Grilled steak typically served with rice, beans, grilled onions, jalapeño, avocado, and pico de gallo.

Fried mojarra fish typically topped with a spicy homemade sauce, often including onions and jalapeños.

Whole tilapia, deep-fried and served with rice, beans, and a fresh salad.

Small flour tortillas filled with melted cheese and tender, slow-cooked birria (Mexican beef stew).

Small flour tortillas with melted cheese and grilled chicken.

Small flour tortillas typically filled with melted cheese.

Small rolled tacos filled with birria. Served with a choice of rice and beans or fries.

Taquito with choice of rice and beans or French fries.

Small taquitos with chicken. Choice of rice and beans or French fries.

A traditional Mexican custard typically topped with caramel sauce.

Layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.

Evaporated, condensed, and heavy cream.

Grilled steak fajitas with sautéed onions and bell peppers, melted cheese, in a flour tortilla.

Grilled chicken, steak, and shrimp with onions, bell peppers, tomatoes, and melted cheese in a flour tortilla.

Grilled chicken, sautéed bell peppers, onions, and melted cheese in a flour tortilla.

Grilled flour tortilla filled with shrimp, melted cheese, bell peppers, onions, and tomatoes.

Flour tortilla filled with marinated steak and melted cheese, typically garnished with cilantro, rajas, and poblano crema.

Grilled vegetables, melted Monterrey Jack cheese, and flour tortilla.

Grilled flour tortilla with melted cheese and chicken, typically served with sour cream, guacamole, and salsa.

Flour tortilla filled with a blend of Mexican cheeses.

Beef consommé with onions and cilantro, often accompanied by tortillas.

Beef broth with onion, cilantro, and a squeeze of lime.

Slow-cooked beef birria, typically accompanied by cilantro and onions.

Extra shrimp to add to a main dish, typically includes garlic flavor.

Grilled and marinated beef, typically served as an additional side.

Slow-cooked shredded pork, typically seasoned with traditional Mexican spices.

Small portion of savory Mexican broth, typically includes onions, cilantro, and a blend of herbs and spices.

Mashed avocado mixed with diced tomatoes, onions, and cilantro, seasoned with lime juice and salt.

Marinated pork typically seasoned with a blend of Mexican spices.

Marinated and grilled chicken, typically seasoned with Mexican spices.

Creamy and tangy ranch dressing, a classic addition to enhance your meal.

Fire-roasted tomatoes, chile de arbol, garlic, and onions blended into a medium salsa.

Roasted tomatillos blended with chile pasilla, onion, garlic, and salt.

A small portion of creamy, tangy sour cream, typically used to add a cool contrast to your favorite Mexican dishes.

Crispy golden potatoes, deep-fried to perfection, typically seasoned lightly with salt.

Pinto beans typically stewed with onion, garlic, and bacon.

Fresh avocados mashed with tomatoes, onions, cilantro, lime juice, and jalapeños.

Grilled jalapeños, charred for a smoky flavor, typically seasoned with salt and lime.

Fresh lettuce, typically served with tomatoes, onions, and a hint of lime.

Fresh lime wedges, typically used to enhance the flavors of your meal.

Chopped tomatoes, onions, cilantro, jalapeños, and lime juice.

Creamy, melted yellow cheese dip, typically enjoyed as a side or for dipping.

Melted mozzarella cheese, typically served as a creamy dip ideal for complementing your favorite Mexican dishes.

Creamy and tangy sour cream, typically used to complement a variety of Mexican dishes.

Freshly made corn or flour tortillas, a staple in Mexican cuisine, typically served as a side.

Mexican sodas with assorted flavors such as Fruit Punch, Guava, Lime, Mango, and more.

Various soda options including Coca Cola, Diet Coke, Ginger, and Sprite.

Grilled shrimp, shredded cabbage, pico de gallo, and a squeeze of lime in a soft corn tortilla.

Grilled marinated steak with onions and cilantro on a soft corn tortilla.

Slow-cooked pork, topped with onion and cilantro, served on a soft corn tortilla.

Mexican sausage typically topped with onions and cilantro on a corn tortilla.

Marinated shrimp taco typically includes cilantro, onion, and a flavorful chili oil sauce.

Shredded chicken birria taco with cilantro and diced onions on a soft corn tortilla.

Grilled chicken taco typically garnished with onion, cilantro, and salsa on a corn tortilla.

Grilled tilapia, shredded lettuce, avocado, pico de gallo, and creamy chipotle sauce in a soft tortilla.

Grilled peppers, onions, zucchini, and spinach, served on corn tortillas with cilantro.

Grilled shrimp fajitas with bell peppers, onions, and tomatoes, served in soft tortillas. Typically includes pico de gallo and guacamole.

Grilled chicken and beef fajitas with onions and bell peppers in corn tortillas. Typically garnished with cilantro, onions, and lime.

Carnitas, refried beans, avocado, lettuce, tomato, onions, jalapeños, cheese, and mayonnaise on a bolillo roll.

House-made chorizo, black beans, Mexican coleslaw, Oaxaca cheese, pickled jalapeños, served on a garlic-toasted ciabatta.

Jamón y queso. / Ham and cheese.

Breaded chicken, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeño in Mexican torta bread.

Breaded steak, lettuce, tomato, mayo, avocado, and beans on a fresh bun.

Grilled chicken sandwich with beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft Mexican roll.