Taco Tote Menu

Tender sirloin pieces wrapped in a soft tortilla, accompanied by fresh pico de gallo and a side of tangy salsa.

Grilled chicken strips with sautéed peppers and onions, served in a soft tortilla. Accompanied by salsa, pico de gallo, and guacamole.

Marinated chicken in a blend of adobo spices, typically includes onions, cilantro, and a hint of citrus, served in a corn tortilla.

Chicken or pork.

Grilled steak served on corn tortillas, typically includes onions and cilantro.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Tender grilled beef strips on soft corn tortillas, accompanied by fresh lettuce, diced tomatoes, and a side of zesty salsa.

Lettuce wraps typically include a mix of sautéed vegetables and a protein choice, wrapped in crisp lettuce leaves, garnished with salsa and cheese.

Corn tortilla filled with a medley of seasonal vegetables, typically includes beans, rice, and pico de gallo, garnished with avocado and queso fresco.

Bistec, refried beans, and cheddar cheese, typically includes onions and cilantro on a flour or corn tortilla.

Grilled shrimp, typically served with cabbage, pico de gallo, and a creamy chipotle sauce on a soft tortilla.

Tender shredded beef topped with fresh diced onions, cilantro, tomatoes, and a tangy green salsa on a soft taco.

Tomato and basil typically included, served on a small tortilla.

Grilled sirloin and melted cheese encased in a flour tortilla, often accompanied by peppers and onions.

Grilled chicken and sautéed bell peppers and onions, enveloped in a melted cheese blend within a flour tortilla.

Flour tortilla filled with chicken adobado, a blend of cheeses, and typically includes a hint of creamy chipotle sauce for added flavor.

Grilled flour tortilla filled with marinated pork and melted cheese, typically includes onions and cilantro.

Grilled bistek enveloped in a flour tortilla with melted cheese, typically includes onions and peppers.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Toasted bread typically topped with a blend of fresh tomatoes, onions, cilantro, and a hint of jalapeño, finished with a drizzle of olive oil.

Filled with cheese.

Corn tortillas filled with chicken, typically includes a blend of cheeses and is smothered in a traditional enchilada sauce.

Shrimp served with rice, beans, and typically includes a side of salad and tortillas.

Fried fish, typically accompanied by Mexican rice, beans, and a selection of tortillas, garnished with lime and fresh salsa.

Bowl con frijoles charros, arroz, queso, carne a su eleccion y tortillas / bowl with charro beans, rice, cheese, the meat of your choice and tortillas

Soft corn tortillas filled with spit-roasted marinated pork, typically includes pineapple, onions, and cilantro.

Four tacos typically filled with meat, garnished with onions, cilantro, and a variety of salsas, wrapped in soft corn tortillas.

Homemade tortilla chips smothered in cheese and topped with beans, guacamole, and your choice of chicken, pork, or carne asada.

Papota combo, inspired by Papdi Chaat, typically includes crispy flatbreads, potatoes, chickpeas, tangy tamarind sauce, and yogurt, garnished with fresh cilantro and sev.

Chorizo and eggs, choice of served as tacos or plates.

Bacon and egg available in tacos or plates.

Ham and egg sandwich, available as tacos or on plates.

Egg sandwich with a Mexican twist, available in tacos or plates.

Machacado with egg, available in tacos or plates.

Chorizo paired with beans, available in tacos or plates.

Sautéed beans and melted cheese, available in taco or plate form.

Beans and eggs, served as either tacos or plated, featuring traditional Mexican seasonings.

Scrambled eggs served in your choice of tacos or plates.

Chicharrón served in tacos or plates, a Mexican breakfast staple.

Slow-cooked, tender beef barbacoa served in either tacos or as a plate with sides.

Fried tortilla chips simmered in red or green salsa, typically includes onions and cheese, topped with eggs.

Two eggs, typically served over lightly fried tortillas, garnished with ranchero sauce. Often accompanied by refried beans and slices of avocado.

Tote slam typically includes eggs, sausage, bacon, and tater tots, assembled in a hearty breakfast dish.

Mexican breakfast soup with size options: regular or large.

Hominy corn soup, with choice of regular or large size.

10 tortillas and 1 refried beans.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Creamy, cinnamon-spiced Mexican rice pudding

Green pistachio-flavored gelatin, often complemented with subtle nutty undertones.

Hibiscus flower tea, served chilled. Options for regular (22oz.) or large (32oz.) sizes.

Traditional Mexican drink, horchata. Rice water flavored with cinnamon. Available in regular (22oz.) or large (32oz.).

Freshly brewed, aromatic blend to kick-start your day.

Pure and refreshing bottled water.

One pound of a simple, unseasoned Mexican specialty, typically reserved for custom preparation or additions.

One pound of traditionally prepared fajita, typically includes marinated and grilled meat.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Perfectly baked, fluffy potato with a crisp skin

Thin noodles simmered in a tomato-based broth, typically includes onions, garlic, and various herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken pieces, typically served with a dipping sauce.

Freshly prepared guacamole. Available in small, medium, or large sizes.

Nachos are served with a layer of crispy tortilla chips, typically topped with melted cheese, beans, guacamole, and sour cream.