Taco Taxi Menu

5 pieces. Split-grilled pork.

5 pieces. Chicken.

Spanish rice, beans, guacamole, sour cream and cheese with French fries on the side.

Lettuce, tomato in cream and guacamole on the side. Add meat for an additional charge.

Dip made from tomatoes and onions.

A creamy dip made from avocado.

Spanish rice, beans, guacamole, cheese and sour cream.

5 pieces. Shrimp. Pico de gallo and guacamole.

Aromatic rice cooked with tomatoes, bell peppers, onions, and cilantro.

Dip made from tomatoes and onions.

Lettuce, tomato, cream cheese, and beans. Add meat for an additional charge.

Crispy fries topped with sliced sausages, drizzled with ketchup and mayonnaise.

Lettuce, tomato in cream and guacamole on the side. Add meat for an additional charge.

Ketchup, mayo, and cheese. Add meat for an additional charge.

Crispy breaded chicken fingers paired with golden French fries, served with a side of dipping sauce.

Hot or BBQ.

5 pieces. Chicken.

5 pieces.

5 pieces. Shredded chicken with onions and chipotle.

5 pieces.

5 pieces. Pulled pork.

5 pieces.

5 pieces. Steak.

5 pieces. Shrimp. Pico de gallo and guacamole.

5 pieces. Onion, tomato, chili and mushrooms.

Seasoned ground beef in soft corn tortillas, garnished with a side of sliced radishes.

Beef tripe served in a soft corn tortilla, typically includes onions and cilantro.

5 tacos

Golden, flaky pastry filled with melted cheese and a hint of green peppers.

Spanish rice, beans, guacamole, cheese and sour cream.

2 pieces. Beans, lettuce, cheese, and cream.

4 pieces. Lettuce, pico de gallo, cheese, rice and cream.

Thick corn tortillas topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and sour cream.

Carne asada served on telera bread, typically includes lettuce, tomato, avocado, mayonnaise, and sometimes cheese or refried beans.

Grilled chicken served on telera bread with a spread of refried beans, topped with lettuce, tomato, avocado, and a hint of mayo.

Tender carnitas served on a traditional Mexican bread roll, typically includes beans, lettuce, tomato, avocado, and a touch of mayo.

Chorizo and egg combined in a torta with refried beans, avocado, lettuce, tomato, onions, and mayonnaise, typically nestled in a soft, toasted bun.

Marinated pork paired with pineapple, served on a torta bread with refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

Layered with milanesa, ham, sausage, and typically includes cheese, beans, avocado, lettuce, tomato, and mayo on a traditional torta bread.

Aromatic rice cooked with tomatoes, bell peppers, onions, and cilantro.

Fresh avocado slices garnished with chopped cilantro and served with a lime wedge.

Tender pinto beans simmered to perfection, served with a sprinkle of cheese.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Finely chopped tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Caramelized sweet plantains, often accompanied by a drizzle of condensed milk and sprinkled with fresh cheese.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Mexican Corn on the cob with mayonnaise, cotija cheese and Tajin

The same great taste made with only pure cane sugar and served in a bottle.