Taco Santana Menu

Chicken.

Steak.

Made with meat.

Pork sausage.

Beef tongue.

Chicken.

Made with meat.

Chicken.

Chicken.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Deep-fried corn tortillas topped with a spread of refried beans, typically includes a mix of lettuce and a blend of sauces for added flavor.

Deep-fried corn tortillas topped with a savory blend of meat, typically accompanied by a selection of fresh toppings and sauces.

House-made guacamole, typically including avocado, lime, onions, and cilantro, served with crispy tortilla chips.

Lettuce, tomato cheese and sour cream.

Cilantro, onion, lettuce, tomato, cheese, and sour cream.

Baby mix greens, shrimp, avocado, cherry tomatoes, mango and tortilla chips.

Baby mix greens, pear slices, roasted walnuts, fresh cheese and black balsamic dressing.

Steak.

Roasted pork.

Spiced pork.

Marinated pork and pineapple, typically served on a corn tortilla with onions and cilantro.

Beef brisket.

Salted beef.

Spicy. Spicy chicken.

Pork sausage.

Beef tongue.

Spiced goat.

Fish.

Shrimp.

Crisp lettuce, diced tomatoes, shredded cheese, and creamy sauce atop a soft taco shell.

Made with meat.

Select from nine proteins, including various pork & beef styles, chicken options. Choose between red or green sauce.

Suiza enchilada with a selection of chicken, steak, pork varieties, or beef options. Served with a choice of roja, verde, or mole sauce.

Cheese.

Fish.

Spicy chicken.

Shrimp.

Steak.

Sautéed bell peppers, onions, and mushrooms, typically includes a blend of cheeses, served with warm tortillas.

Chicken soup.

Juicy steak, choice of rare to well done, served with traditional ranchero sauce.

Bistec a la Mexicana: Tender beef steak prepared to your preference from rare to well done, served with traditional Mexican sides.

Beef steak with onions, choice of meat preparation from rare to well done.

Steak served with choice of rare to well done.

Bistec al Oaxaca: Juicy steak, sautéed onions, choice of meat preparation from rare to well done.

Breaded beef steak, typically accompanied by beans, lettuce, guacamole, and a touch of Mexican salsa.

Thinly sliced, salted beef typically accompanied by sautéed onions.

Chicken traditionally served with a rich mole poblano sauce, a complex blend of spices, chocolate, and chili peppers.

Breaded chicken breast, typically accompanied by a selection of sides such as rice and beans.

Grilled chicken breast served with nopales (cactus leaves), typically accompanied by rice and beans.

A molcajete platillo typically includes a hot stone bowl filled with a mix of meats such as chicken, steak, and chorizo, complemented by onions, cheese, and sauce.

Filete de pescado platillo typically consists of a grilled or fried fish fillet, served with a selection of accompaniments such as rice, beans, and salad.

Slow-cooked goat meat, typically includes rice, beans, handmade tortillas, and pickled cabbage.

Goat broth soup, typically includes beans, onion, cilantro, lime, and tortillas.

Breaded steak.

Roasted pork.

Spicy. Spicy pork.

Salted beef.

Steak.

Mexican sausage with egg.

Chicken milanesa, ham, hot dog, egg, avocado, Tomate, cheese and chipotle.

Breaded steak.

Steak.

Beef tongue.

Cubana milanesa, ham, hot dog egg, avocado, Tomate, cheese and chipotle.

Steak.

Salted beef.

Mushrooms.

Pumpkin flower.

Homemade corn tortilla filled with huitlacoche, also known as corn mushroom, and melted cheese.

Beef tongue.

Spicy. Spicy pork.

Pork sausage.

Shrimp.

Cheese, sour cream, guacamole, pico de gallo, rice and beans.

Steak.

Salted beef.

Beef tongue.

Spicy. Spicy pork.

Roasted pork.

Marinated pork and pineapple, wrapped in a flour tortilla with Mexican rice, beans, guacamole, and topped with cilantro and onion.

Shrimp.

Wet burrito with choice of red or green sauce, breakfast-style.

Carnitas, Monterrey cheese and jalapenos.

Wrapped in a soft flour tortilla, this burrito is filled with a rich mole sauce, typically accompanied by ingredients such as rice, beans, and cheese.

Rice, beans, pico de gallo, cheese, sour cream, avocado and melted cheese.

Chicken.

Steak.

Spicy. Spicy chicken.

Shrimp.

Fish.

Salted beef.

Crispy tortilla topped with marinated pork, typically includes pineapple, onions, cilantro, and a blend of cheeses.

Pork sausage.

Steak.

Salted beef.

Beef tongue.

Shrimp.

Steak.

Cheese.

Beef tongue.

Salted beef, cactus leaf, jalapeno, beans, cheese and avocado.

Steak.

Cheese.

Shrimp.

Monterey cheese.

Salted beef.

Carnitas, chorizo and Monterey cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Thinly sliced potatoes, typically fried until crisp, offered in a variety of flavors including sea salt, BBQ, salt & pepper, and salt & vinegar.

Nopales, typically prepared with onions, cilantro, and a hint of lime, garnished with queso fresco.

Savory blend of seasoned rice paired with hearty beans.

Fresh pico de gallo. Options of 4 oz or 6 oz servings.

Freshly made guacamole, available in 4 oz or 6 oz sizes.

A 4 oz. serving of rich, smooth crema, typically used as a complement to a variety of breakfast dishes.

Grilled peppers, typically including a blend of seasonings to enhance their natural flavor.

Crispy tortilla chips served with fresh, homemade guacamole.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Selection of American drinks including sodas and diet options: Fanta, Sunkist, Pepsi, Cola, Sprite, and Diet Coke.

Traditional rice and cinnamon drink, served chilled. Options for 16 oz or 32 oz servings.

Homemade Jamaica drink, available in 16 or 32 oz.

Homemade mango beverage, available in 16 oz or 32 oz options.

Milkshake available in 16 oz or 32 oz. Choose from banana or mango flavors.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.