Taco Salsa Authentic Mexican Food Menu

Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.

Servidos con arroz y frijoles. / served with rice and beans.

Traditional Mexican broth with hominy, available in small or large. Protein options include grilled meats, chicken, pork varieties, beef, and offal.

Arroz, frijoles y carne asada envuelto en una tortilla. / Rice, beans and carne asada wrapped in a tortilla.

Three tacos filled with your choice of asada, chicken, pastor, beef, pork, carnitas, tongue, or beef tripe. Served on traditional corn tortillas.

Corn tortillas filled with cheese and birria, a spiced stewed meat, typically includes onions and cilantro.

Enchilada ranchera typically consists of a corn tortilla rolled around a filling, smothered in a rich, spicy ranchera sauce, and garnished with cheese.

Servida con arroz y frijoles. / Served with rice and beans.

Shrimp marinated in lime juice, typically includes cucumbers, onions, and a spicy sauce.

Birria, typically a stewed meat dish, is accompanied by cilantro, onion, and a rich sauce, often served with tortillas.

Frijoles cubiertos con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

Frijoles y carne sobre una masa. Cubierto con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans and meat laid out on a dough. Topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

Frijoles y carne sobre una masa. Cubierto con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans and meat laid out on a dough. Topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

Frijoles y carne sobre una masa. Cubierto con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans and meat laid out on a dough. Topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

Frijoles y carne sobre una masa. Cubierto con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans and meat laid out on a dough. Topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

Frijoles y carne sobre una masa. Cubierto con lechuga, cilantro, cebolla, tomate, crema agria y queso. / Beans and meat laid out on a dough. Topped with lettuce, cilantro, onion, tomato, sour cream and cheese.

A no meat sope typically includes a handmade tortilla topped with beans, lettuce, sour cream, and cheese, without any meat ingredients.

A sope with a thick, handmade corn base, generously topped with tender carnitas, refried beans, lettuce, tomatoes, and finished with a dollop of sour cream and sprinkled cheese.

A sope de asada features a thick corn tortilla base, typically topped with grilled steak, refried beans, lettuce, tomato, and finished with queso fresco and a drizzle of crema.

A traditional Mexican sope featuring a thick, handmade tortilla base, generously topped with marinated pork al pastor, refried beans, lettuce, and a sprinkle of queso fresco, finished with a dollop of sour cream.

A thick, handmade tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and queso fresco, typically garnished with avocado slices.

A handmade tortilla forms the base for this traditional sope, topped with beef tripe, beans, lettuce, pico de gallo, sour cream, and cheese.

A thick, handmade corn tortilla forms the base of this traditional sope, generously topped with tender beef tongue, refried beans, lettuce, tomatoes, and finished with a sprinkle of cheese and a dollop of sour cream.

Servida con arroz y frijoles. / Served with rice and beans.

Servidos con arroz y frijoles. / Served with rice and beans.

Servidas con arroz y frijoles. / Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Enchiladas served without rice or beans. Choose from rice or beans as a side.

Golden brown tacos. Choose from rice or beans as a side.

Corn tortillas filled with cheese and birria, a spiced stewed meat, typically includes onions and cilantro.

Grilled carne asada paired with shrimp, often accompanied by typical garnishes such as onions and a mix of sautéed vegetables.

Shrimp prepared in the traditional "ts" style, which typically includes a unique blend of spices and sauces, offering a distinctive flavor profile.

Shrimp sautéed in a rich garlic sauce, typically includes a blend of spices and herbs to enhance the flavor.

Pork ribs simmered in a traditional red sauce, typically includes a blend of spices and herbs unique to Mexican cuisine.

Three tacos filled with your choice of asada, chicken, pastor, beef, pork, carnitas, tongue, or beef tripe. Served on traditional corn tortillas.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

A tostada featuring a mix of seafood, typically including shrimp, octopus, and various ceviches, garnished with onions, cilantro, and avocado on a crispy tortilla.

Shrimp cocktail typically includes cooked shrimp served in a tangy tomato sauce with onions, cilantro, and avocado slices.

Servida con arroz y frijoles. / Served with rice and beans.

Shrimp marinated in lime juice, typically includes cucumbers, onions, and a spicy sauce.

Shrimp marinated in lime juice, typically includes onions, cilantro, and chilies, often garnished with avocado slices.

Octopus cocktail typically includes octopus mixed with cocktail sauce, tomatoes, onions, cilantro, jalapeño, and avocado, served with crackers.

Shrimp marinated in lime juice, typically includes cucumber and red onion, served in a spicy red sauce.

Rojo o blanco. / Red or white.

Shrimp broth typically includes a savory base of shrimp combined with a selection of vegetables, often garnished with cilantro and onion.

Traditional Mexican broth with hominy, available in small or large. Protein options include grilled meats, chicken, pork varieties, beef, and offal.

Caldo de Res is a traditional Mexican beef broth, slowly simmered with a mix of vegetables like corn, carrots, cabbage, and potatoes, often accompanied by handmade tortillas.

Rojo o blanco. / Red or white.

Mexican broth, birria, available in small or large sizes.

A clear broth typically simmered with a mix of vegetables, herbs, and meat, offering a soothing and simple flavor profile.

Tacos de lengua, servidos en suaves tortillas de maíz, cubiertos con cebolla picada y cilantro. Incluye gajos de lima para añadir más sabor y jugosidad. / Beef tongue tacos, served on soft corn tortillas, topped with diced onion and cilantro. Includes lime wedges to add more flavor and juiciness.

Servidos con arroz y frijoles. / served with rice and beans.

Frijoles, mayonesa, lechuga, tomate, cebolla y aguacate asado en un rollo. / Beans, mayonnaise, lettuce, tomato, onion and avocado grilled on a roll.

Frijoles, mayonesa, lechuga, tomate, cebolla y aguacate asado en un rollo. / Beans, mayonnaise, lettuce, tomato, onion and avocado grilled on a roll.

Frijoles, mayonesa, lechuga, tomate, cebolla y aguacate asado en un rollo. / Beans, mayonnaise, lettuce, tomato, onion and avocado grilled on a roll.

Frijoles, mayonesa, lechuga, tomate, cebolla y aguacate asado en un rollo. / Beans, mayonnaise, lettuce, tomato, onion and avocado grilled on a roll.

Frijoles, mayonesa, lechuga, tomate, cebolla y aguacate asado en un rollo. / Beans, mayonnaise, lettuce, tomato, onion and avocado grilled on a roll.

Stuffed with eggs and cheese, choice of asada, chicken, pastor, beef, pork, tongue, or tripe, wrapped in a flour tortilla.

A flour tortilla encases a blend of refried beans and melted cheese, offering a classic taste of Mexican cuisine.

A vegetarian burrito typically includes a blend of beans, rice, lettuce, tomatoes, cheese, and sour cream, all wrapped in a soft flour tortilla.

Arroz, frijoles y pollo envuelto en una tortilla. / Rice, beans and chicken wrapped in a tortilla.

Arroz, frijoles y carne al pastor envuelto en una tortilla. / Rice, beans and al pastor meat wrapped in a tortilla.

Arroz, frijoles y carnitas envuelto en una tortilla. / Rice, beans and pork wrapped in a tortilla.

Arroz, frijoles y carne asada envuelto en una tortilla. / Rice, beans and carne asada wrapped in a tortilla.

Arroz, frijoles y birria envuelto en una tortilla. / Rice, beans and birria wrapped in a tortilla.

Arroz, frijoles y lengua envuelto en una tortilla. / Rice, beans and tongue wrapped in a tortilla.

Arroz, frijoles y tripa envuelto en una tortilla. / Rice, beans and tripe wrapped in a tortilla.

Con queso solamente. / With cheese only.

Con queso solamente. / With cheese only.

Quesadilla de Birria filled with tender, stewed meat. Options for flour or corn tortilla.

Grilled steak quesadilla, choice of flour or corn tortilla.

Filled with marinated pork, cheese blend. Options for flour or corn tortilla.

Pork quesadilla with choice of flour or corn tortilla.

Beef tongue filling, choice of flour or corn tortilla.

Beef tripe quesadilla, choice of flour or corn tortilla.

Chicken quesadilla with choice of flour or corn tortilla.

500 ml.

500 ml.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Sliced fresh avocado, typically served as a complement to main dishes.

A side of tangy, fermented cream, typically served as a complement to various Mexican dishes.

Steamed or lightly seasoned rice, typically served as a simple and complementary side to accompany various Mexican dishes.

Refried beans typically include a creamy consistency, occasionally garnished with cheese, following traditional Mexican preparation methods.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Potatoes cooked with a blend of traditional Mexican herbs and spices, offering a comforting and aromatic side dish experience.

Pata al lado typically includes a portion of meat leg, prepared in a manner customary to Mexican cuisine, possibly accompanied by traditional spices or sauces.

Tostadas typically include a crispy tortilla base, often topped with beans, lettuce, tomatoes, onions, cheese, and a dollop of sour cream, garnished with slices of avocado.

Mozzarella served as a side typically includes melted or fresh cheese, often accompanied by a mild seasoning or herbs.

An order of tortillas typically includes a set number of freshly made tortillas, prepared either from corn or flour based on traditional Mexican recipes.

Steamed rice typically includes a blend of vegetables and is seasoned to complement a variety of Mexican dishes.

Typically includes crumbled, salty cheese often used in Mexican cuisine to enhance the flavors of various dishes.

Two handmade tortillas, typically crafted from corn flour, served as a complement to any dish.

Frijoles refritos, cocinados lentamente y servidos con un toque de especias seleccionadas para realzar su sabor.