Taco Pionero Menu

Stewed pork with hominy, lime, cilantro, and tortilla chips.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Three tacos typically filled with seasoned meat, garnished with fresh lettuce, pico de gallo, and blended cheese.

Refreshing fruit-infused beverage made with natural ingredients.

Chicken sandwich typically includes beans, cheese, lettuce, tomato, avocado, and sour cream on a crispy bread roll.

Soft corn tortillas typically filled with seasoned meat, topped with fresh lettuce, cheese, and pico de gallo.

Shredded chicken rolled in corn tortillas, topped with enchilada sauce, lettuce, and cheese.

Crispy rolled tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Marinated pulled beef, onions, and cilantro on a corn tortilla.

Scrambled eggs and potatoes in a flour tortilla.

Scrambled eggs and crispy bacon in a warm flour tortilla.

Refried beans and shredded cheddar cheese in a warm flour tortilla.

Scrambled eggs and beans in a soft tortilla, typically including cheese.

Scrambled eggs and chorizo sausage in a flour tortilla, typically includes onions and cilantro.

Flour tortilla filled with scrambled eggs, diced ham, and cheddar cheese.

Flour tortilla filled with refried beans and shredded cheese.

Scrambled eggs, bacon, sausage, cheese, and potatoes wrapped in a flour tortilla.

Scrambled eggs, potatoes, and cheese wrapped in a flour tortilla.

Chorizo and eggs wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs, tocino (Filipino-style sweet cured pork), and cheese wrapped in a flour tortilla.

Scrambled eggs mixed with ham.

Scrambled eggs mixed with diced potatoes.

Scrambled eggs with crispy bacon, typically served with beans, fresh cheese, and handmade tortillas.

Scrambled eggs mixed with chorizo, served with beans and tortillas.

Corn tortillas dipped in birria-style beef broth, grilled and filled with birria beef, melted cheese, onions, and cilantro.

Ground chorizo sausage, onions, cilantro, and guacamole on a corn tortilla.

Tender braised beef tongue, cilantro, onions, and salsa roja in a soft corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Slow-cooked beef cheek on a soft corn tortilla, typically garnished with cilantro and diced onions.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Slowly cooked and fried beef, typically garnished with cilantro and chopped onions.

Pork belly with onions, cilantro, and guacamole on a soft tortilla.

Marinated pulled beef, onions, and cilantro on a corn tortilla.

Grilled meat with bell peppers, onions, and tomatoes in a soft corn tortilla with cilantro and lime.

Pulled chicken mixed with tomatoes, peppers, onions, and cilantro, topped with salsa verde.

Grilled beef tripe typically with onions, cilantro, and salsa, served on a soft corn tortilla.

Grilled nopales (cactus) on a corn tortilla, typically garnished with onions, cilantro, and lime.

Braised pulled beef, onion, cilantro, and salsa roja in a soft tortilla.

Marinated pork with pineapple, cilantro, and onions on a corn tortilla.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Shredded chicken rolled in corn tortillas, topped with enchilada sauce, lettuce, and cheese.

Crispy rolled tortillas filled with shredded chicken, typically topped with lettuce, sour cream, and guacamole.

Traditional Mexican soup made with beef tripe, hominy, and a rich, red chili broth. Typically includes lime, onions, and cilantro.

Corn tortillas filled with melted cheese, topped with red enchilada sauce, lettuce, cheddar, and cotija cheese.

Stewed pork with hominy, lime, cilantro, and tortilla chips.

Shredded beef-filled corn tortillas topped with red enchilada sauce, lettuce, and cheese.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Fried fish fillets typically served with a side of rice and beans.

Breaded beef steak, served with rice, beans, and corn tortillas.

Typically includes tripa, steak fajita, or lengua tacos.

Grilled steak, bell peppers, onions, and melted cheese, typically includes bacon and occasionally served with tortillas.

Mexican rice typically accompanied by black beans, pico de gallo, guacamole, mixed cheese, and Mexican cream.

One bean and cheese burrito topped with meat sauce and cheese.

Grilled beefsteak, typically served with rice, beans, and a fresh salad.

Grilled fish tacos with shredded cabbage, pico de gallo, and chipotle mayo, served on soft corn tortillas.

Grilled chicken breast typically served with rice, beans, and pico de gallo.

Flour tortilla filled with marinated pork and melted cheese, typically includes onions and cilantro.

Breaded chicken breast served with rice, beans, and corn tortillas.

Steak, bacon, ham, onion, and cheese, typically served together in a traditional Mexican style plate.

Grilled vegetables, black beans, avocado, pickled onions, cilantro, and pico de gallo served over cilantro lime rice.

Soft corn tortillas typically filled with seasoned meat, topped with fresh lettuce, cheese, and pico de gallo.

Grilled pork marinated in adobo, served with melted cheese in a soft flour tortilla.

Grilled tortilla filled with cheese and tender shredded pork, typically accompanied by guacamole and pico de gallo.

Grilled flour tortilla filled with cheese, beef, chicken, and beans, garnished with lettuce, guacamole, and sour cream.

Grilled steak or chicken with bell peppers and onions, smothered with melted cheese in a flour tortilla.

Flour tortilla filled with cheese, shredded beef, and pico de gallo.

Handmade corn tortilla filled with cheese and slow-cooked birria (beef and goat), typically garnished with onions and cilantro.

Handmade tortilla filled with cheese and tender braised beef cheek.

Handmade corn tortilla filled with cheese and crispy pork skin, typically includes lettuce, sour cream, and queso fresco.

Handmade tortilla filled with cheese and chorizo, a spicy Mexican sausage.

Grilled flour tortilla filled with cheese and tender beef tongue, typically garnished with lettuce, guacamole, and sour cream.

Handmade tortilla filled with cheese, marinated pork, and pineapple.

Handmade corn tortilla filled with suadero (slow-cooked beef), cheese, lettuce, and sour cream.

Grilled corn tortilla filled with cheese and tripe, typically accompanied by onions and cilantro.

Grilled chicken quesadilla with melted cheese, lettuce, and sour cream.

Flour tortilla filled with melted cheese, garnished with lettuce and a dollop of sour cream.

Breaded meat with beans, lettuce, tomato, avocado, and onions on a traditional Mexican sandwich roll.

Breaded steak, ham, sausage, cheese, lettuce, tomato, avocado, beans, and mayonnaise on telera bread.

Marinated pork, refried beans, lettuce, tomato, avocado, queso fresco, and mayonnaise on a crispy bread roll.

Barbacoa traditional sandwich on a crispy bread roll filled with beans, lettuce, avocado, tomato, and queso fresco.

Grilled steak sandwich on a crispy bread roll with beans, lettuce, avocado, tomato, and queso fresco.

Carnitas traditional sandwich on a crispy bread roll filled with beans, lettuce, avocado, tomato, and queso fresco.

Grilled fajita meat on a crispy bread roll, typically includes beans, lettuce, avocado, tomato, and queso fresco.

Beef tongue sandwich with refried beans, lettuce, tomatoes, avocado, jalapeños, onions, and cheese.

Crispy bread roll filled with tripe, beans, lettuce, avocado, tomato, and queso fresco.

Two-meat sandwich typically includes beans, cheese, lettuce, tomato, onion, jalapeños, and chipotle mayo on a crispy bread roll.

Eggs, bacon, ham, beans, tomato, cheese, and creamy chipotle sauce on a crusty roll.

Beef birria torta typically includes cilantro and onion on a crusty sandwich roll.

Slow-cooked beef cheeks on a crispy bread roll typically with beans, lettuce, tomato, onions, jalapeños, avocado, and queso fresco.

Ham torta with cheese, refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Suadero traditional sandwich on a crispy bread roll filled with beans, lettuce, avocado, tomato, and queso fresco.

Grilled sausage and melted cheese on a crispy bread roll, typically includes beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Chorizo sandwich on a crispy bread roll filled with beans, lettuce, avocado, tomato, and queso fresco.

Juicy, grilled sausage nestled in a soft bun

Flour tortilla filled with melted cheese, ideal for kids.

Crispy tortilla chips paired with zesty and freshly made salsa.

Lightly seasoned potatoes, typically roasted or baked, served as a simple and satisfying side item.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A rolled corn tortilla typically filled with shredded chicken and deep-fried.

Grilled onions typically seasoned with salt and pepper.

Grilled jalapeños typically include smoky, charred jalapeño peppers prepared on the grill.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Lightly battered and deep-fried fish fillet, typically served with a golden, crispy exterior.

Corn tortilla filled with ground beef, shredded chicken, or cheese, topped with red or green enchilada sauce and cheese.

Two eggs, typically prepared boiled or fried, served as a simple side item.

Grilled onions and bell peppers, typically seasoned with simple spices.

A side of shredded American white and yellow cheese.

An 8oz portion of meat, typically added to enhance any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh jalapeños typically stuffed with cheese and fried until crispy.

Breaded beef cutlet, typically served with rice, beans, and a green salad.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh cactus typically mixed with tomatoes, cilantro, onions, and lime juice.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy tortilla chips, typically made from corn tortillas, toasted to a golden crunch.

Sliced avocado, typically served with a hint of lime and cilantro.

A single egg, typically prepared fried, boiled, or scrambled, to complement your meal.

Grilled chicken breast, typically seasoned, served as a standalone side item.

Typically includes seasoned ground beef, perfect for adding to your favorite dish.

Extra meat for kids typically includes grilled or roasted meats.

Grilled bell peppers, typically seasoned with olive oil and spices.

Slightly tangy and rich, sour cream typically complements a variety of dishes.

Hearty and traditional slow-cooked beans, simmered to perfection.

Steamed white rice, the perfect complement to any dish.

A classic selection of sodas, typically including Coke, Diet Coke, Sprite, and other popular soft drinks.

A variety of bottled sodas such as Coke, Diet Coke, Pepsi, Sprite, and Dr. Pepper.

Pure, refreshing hydration in a bottle.

Typically includes options like Coke, Pepsi, Sprite, Inca Kola, and Ginger Ale.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A power-packed energy drink to keep you energized and focused.

Classic citrus refreshment.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Half-liter bottles of soda typically include Coke, Diet Coke, Sprite, Pepsi, and Fanta.

Mexican coke

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Slow-cooked beef cheeks, typically tender and rich, ideal for catering.

Braised pork typically served with toppings and salsa.

Slow-cooked pinto beans with bacon, chorizo, tomatoes, onions, and cilantro, creating a hearty and savory dish.

Pressed pork rinds with cilantro, fresh onion, radishes, cucumbers, and roasted onion.

Homemade ground pork chorizo, seasoned with traditional spices.

Grilled chicken, steak, and bell peppers, typically with onions and a mix of spices.

Beef tongue typically includes slow-cooked, tender slices of beef tongue, seasoned with a blend of spices.

Achiote-marinated roasted pork with pineapple.

Typically includes refried beans, seasoned and mashed, often cooked with onions and garlic for added flavor.

Typically includes a mix of rice, vegetables, and proteins such as chicken, sausage, and shrimp.

Slow-cooked beef typically served with cilantro, onions, and salsa.

Slow-cooked beef tripe typically includes a blend of spices and herbs for a rich, tender dish.

Slow-cooked shredded beef barbacoa, typically served with cilantro, onion, lime, and salsa.

Grilled or roasted chicken, typically served sliced or shredded.

Lightly breaded and fried fish fillet, typically served with rice, lettuce, pico de gallo, and dressing.

With a choice of meat.

Corn masa filled with pork, chicken, or cheese, typically wrapped in corn husks and steamed.

Handmade corn tortilla typically filled with beans and cheese, topped with lettuce, onions, powder cheese, and Mexican sour cream.

Mexican-style white bread with savory chorizo, potato, lettuce, cheese, and sour cream.

Thick corn tortilla topped with refried beans, lettuce, sour cream, and crumbled cheese.

Hard corn tortilla topped with refried beans, lettuce, sour cream, avocado, and powdered cheese.

Crispy fried tortilla typically topped with refried beans, lettuce, cheese, and crema.

With a choice of meat.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.