TACO LOVERS Menu

Fries with onions , tomatoes and cilantro cheese and protein with the special avocado cilantro sauce please write in comment chicken or steak.

3 Carne asada tacos.

6 fried Oreos.

Famous tacos al pastor.

Please write your choice of protein.

Please write your choice of protein lettuce, cheese ,pico de gallo ,cilantro sauce and protein.

Delicious quesadilla chicken or steak.

Please choose your protein option between chicken or steak on notes.

Please put in note your protein (chicken or steak ).

Cheese ,lettuce , pico de gallo,protein (chicken or steak) and cilantro guac sauce. Please put in notes chicken or steak!

Please , put in notes chicken or steak , and get more Birria tacos.

Please , put in notes chicken or steak , and get more Birria tacos.

Please , put in notes chicken or steak , and get more Birria tacos.

Please , put in notes chicken or steak , and get more Birria tacos.

3 chicken Birria taco with cheese,onions and cilantro.

6 fried Oreos.

8 pieces of pizza Birria please comment chicken or steak.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright mandarin-flavored soda with a refreshing citrus taste.

Natural pineapple-flavored soda sweetened with real sugar.

The cold, refreshing, sparkling classic that america loves.

6 delicious churros Mexican.

3 Nutella empanadas.

2 toston with meat,cheese,picodegallo and cilantroguac sauce on top.

A fusion dish combining rich birria broth and ramen noodles. Protein options include chicken, steak, or a mix of both.

Savory empanadas filled with tender birria steak, garnished with cilantro and cheese, served with a side of rich consommé and a lime wedge.

Crispy nachos topped with choice of chicken, steak, or half and half mix.

3 Nutella empanadas.

2 toston with meat,cheese,picodegallo and cilantroguac sauce on top.

Birria ramen soup with choice of chicken, steak, or a mix of both.

Crispy empanadas filled with tender birria steak, served with a side of rich consommé and garnished with fresh cilantro and a lime wedge.