Taco Loco Food Truck Menu

A large flour tortilla filled with grilled chicken, steak, shrimp, bell peppers, onions, tomatoes, rice, beans, and lettuce, topped with sour cream, pico de gallo, and cheese dip.

Grilled chicken, rice, beans, and peppers in a flour tortilla, topped with creamy chipotle cheese sauce, pico de gallo, and sour cream.

Steak, french fries, guacamole, cheese, and pico de gallo wrapped in a flour tortilla.

A flour tortilla filled with rice, beans, beef, and vegetables, typically including lettuce, cheese, sour cream, and pico de gallo.

Refried beans and shredded cheese wrapped in a soft flour tortilla.

Protein choices of beef, chicken, spicy pork, or fried pork. Filled with classic Mexican flavors.

Shrimp burrito typically includes rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Two tamales filled with seasoned pork, wrapped in corn husks, and smothered in a savory sauce.

Shredded beef in corn tortillas with melted cheese, onions, and cilantro. Served with a side of beef consome for dipping.

Grilled shrimp tacos typically include pico de gallo, lettuce, and a hint of cilantro, all wrapped in corn tortillas.

Grilled shrimp with melted cheese in a flour tortilla, typically includes sautéed peppers and onions.

Grilled chicken with guacamole, lettuce, pico de gallo, rice, and beans.

Grilled beef fajitas with bell peppers and onions.

Grilled shrimp cooked with onions and bell peppers.

A flat, crisp corn tortilla topped with shredded chicken or beef, beans, lettuce, tomato, cheese, sour cream, and guacamole.

Three enchiladas with your choice of beef, chicken, spicy pork, or fried pork.

Three thick corn tortillas topped with your choice of three proteins: beef, chicken, spicy pork, or fried pork. Served with traditional Mexican toppings.

Grilled steak, sautéed onions, bell peppers, and melted cheese on a toasted hoagie bun.

Hot link breakfast torta: A Mexican sandwich with hot link sausage, scrambled eggs, refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese on a toasted telera bun.

Italian meatball sandwich with fries: Meatballs with marinara sauce and provolone cheese on a toasted roll, served with fries.

Mexican sandwich with choice of beef, chicken, spicy pork, or fried pork.

Ham, mayonnaise, queso fresco, lettuce, tomato, onion, avocado, and refried beans on a telera roll.

Mexican fried rice typically includes chorizo, egg, tomatoes, onions, and bell peppers, all mixed with seasoned rice.

Rice and beans: Traditional Mexican rice with seasoned black beans, typically garnished with cilantro and queso fresco.

Deep-fried straight cut potatoes typically seasoned for added flavor.

Grilled corn on the cob with mayonnaise, cotija cheese, butter, and tajin.

Potatoes, eggs, and cheese wrapped in a flour tortilla.

Hot link, eggs, cheese, bell pepper, and onion wrapped in a flour tortilla.

Tortilla chips topped with refried beans, cheese sauce, sour cream, guacamole, salsa fresca, and jalapeños.

French fries typically topped with chili, cheese, sour cream, and guacamole.

Two hot dogs typically include bacon-wrapped sausages, grilled onions, tomatoes, jalapeños, ketchup, mustard, and mayonnaise.

Hot dog served with mayonnaise, ketchup, mustard, tomato, onion, jalapeños, and french fries.

Shrimp sautéed in garlic and butter, typically includes onions and mushrooms.

Shrimp sautéed with mushrooms and onions in a creamy chipotle sauce.