TACO LOCO Menu

Grilled steak on a corn tortilla, typically garnished with diced onions, cilantro, and salsa.

Grilled steak, rice, beans, onions, cilantro, and salsa wrapped in a soft flour tortilla.

Crispy corn tostada topped with melted cheese, marinated meat, cilantro, onions, and a touch of chipotle salsa.

Thick corn masa tortilla stuffed with meat, typically topped with lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Wet Burrito

Mexican rice and freshly made beans, typically served with cheese on the beans.

French fries typically seasoned with a touch of spices.

Mexican rice and freshly made beans, typically served with cheese on the beans.

Mexican sausage, onions, and cilantro on a corn tortilla.

Marinated pork cooked on a vertical spit, served with pineapple, onion, and cilantro on a corn tortilla.

Grilled steak on a corn tortilla, typically garnished with diced onions, cilantro, and salsa.

Shredded marinated beef in a soft corn tortilla, typically topped with onion and cilantro.

Slow-cooked pork topped with onions and cilantro, served on a soft corn tortilla.

Grilled chicken on a corn tortilla, typically garnished with onion, cilantro, and salsa.

Slow-cooked beef tongue on a soft corn tortilla, typically topped with fresh onions and cilantro.

Grilled shrimp on a soft corn tortilla, typically topped with lettuce, tomato, and chipotle-mayo sauce.

Grilled tripe served on corn tortillas, typically garnished with chopped onions and cilantro.

Steamed beef head taco topped with cilantro and onion, served in a soft tortilla.

Grilled rib eye taco on a corn tortilla, typically includes onion and cilantro.

Crispy pork belly tacos (order of 3) typically topped with cilantro and raw onions or with lettuce, tomatoes, sour cream, and cheese.

Ham torta: Mexican sandwich with ham, mayonnaise, beans, cheese, lettuce, tomato, onion, avocado, and jalapeños.

Carnitas, refried beans, and onions, drenched in a spicy tomato sauce on a traditional Mexican roll.

Bread filled with refried beans, carne asada, melted cheese, lettuce, onions, cilantro, tomato, avocado, and sour cream.

Mexican sandwich with slow-cooked beef barbacoa, refried beans, mayonnaise, avocado, tomatoes, onions, lettuce, and jalapeños.

Mexican sandwich with carnitas, refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayonnaise.

Grilled chicken, refried beans, lettuce, tomato, avocado, onions, jalapeños, cheese, mayonnaise, and sour cream on traditional Mexican bread.

House-made chorizo, refried beans, lettuce, tomato, avocado, jalapeños, onion, and cheese on a toasted roll with mayonnaise.

Torta combinada: A Mexican sandwich with refried beans, mayonnaise, lettuce, tomato, avocado, cheese, and a combination of meats like ham, steak, and sausage on telera bread.

Telera bread with mayonnaise, refried beans, breaded steak, ham, avocado, tomato, onion, jalapeños, and cheese.

Ham, pineapple, cheese, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and beans on Mexican bread.

Steamed beef tongue, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese on a soft bread roll.

Shredded meat torta with lettuce, tomato, guacamole, onions, bell pepper, and mayonnaise.

Breaded steak, refried beans, lettuce, tomato, avocado, onions, jalapeños, cheese, and mayonnaise on traditional Mexican bread.

Marinated pork, refried beans, cheese, lettuce, tomato, onions, avocado, and mayonnaise on a Mexican bread roll.

Beef tripe, mayonnaise, lettuce, tomato, avocado, onions, and refried beans on a Mexican telera roll.

Cabeza, beans, lettuce, tomato, onion, avocado, and mayonnaise on a crusty bun.

Grilled hot dog, refried beans, mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and cheese on a sandwich.

Slow-cooked beef birria or barbacoa, rice, beans, cilantro, onions, and cheese wrapped in a flour tortilla.

Rice, beans, meat, guacamole, lettuce, cheese, sour cream, and pico de gallo.

Grilled shrimp with rice, beans, cheese, sour cream, and pico de gallo wrapped in a soft flour tortilla.

Scrambled eggs, bacon, sausage, potatoes, bell peppers, onions, cheese, and fresh Mexican salsa wrapped in a flour tortilla.

Filled with beef, shrimp, rice, guacamole, melted jack cheese, pico de gallo, shredded lettuce, salsa, and sour cream.

Beef tongue burrito with rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Breaded chicken, rice, lettuce, avocado, tomato, cheddar cheese, and avocado ranch wrapped in a flour tortilla.

Filled with eggs, potatoes, cheese, beans, bacon, and sausage.

Grilled beef tripe, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

Cabeza burrito: Steamed beef head, rice, beans, cilantro, onion, and salsa wrapped in a flour tortilla.

A flour tortilla filled with assorted meats, beans, rice, lettuce, tomato, avocado, sour cream, and cheese.

12-inch flour tortilla filled with meat, cheese, rice, and beans, topped with more cheese and sour cream.

Wet Burrito

Flour tortilla filled with birria or barbacoa, melted cheese, onions, and cilantro.

Flour tortilla with melted cheese and slow-cooked beef head meat, typically accompanied by onions, cilantro, and salsa.

Flour tortilla filled with marinated meats and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Flour tortilla filled with breaded beef and melted cheese.

Flour tortilla filled with melted Monterrey Jack cheese.

Grilled flour tortilla filled with shrimp, melted cheese, sautéed onions, and bell peppers.

Beef tripe, cheese, onion, and cilantro in a warm tortilla.

Flour tortilla with melted cheese and tender beef tongue.

Handmade corn tortilla topped with marinated shredded beef, refried beans, lettuce, sour cream, queso fresco, avocado, onions, and cilantro.

Handmade corn tortilla topped with refried beans, grilled chicken, lettuce, tomatoes, onions, queso fresco, and sour cream.

Handmade corn tortilla topped with refried beans, braised pork, lettuce, queso fresco, sour cream, avocado, onions, and cilantro.

Handmade corn tortilla with refried beans, green salsa, lettuce, onion, cilantro, and queso fresco.

Handmade corn tortilla topped with refried beans, Mexican sausage, lettuce, cheese, sour cream, onion, and avocado.

Steamed beef head huarache with beans, sour cream, avocado, and cheese on a thick corn tortilla.

Beef tongue, refried beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado on a handmade corn flat shell.

Handmade corn tortilla topped with refried beans, shredded beef, lettuce, onion, cilantro, queso fresco, and sour cream.

Handmade corn tortilla topped with refried beans, breaded beef, lettuce, Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla topped with refried beans, marinated pork, lettuce, fresh cheese, sour cream, onions, cilantro, and avocado.

Homemade corn flatbread with grilled shrimp, refried beans, lettuce, cotija cheese, sour cream, and salsa de arbol.

Grilled beef tripe huarache with refried beans, lettuce, sour cream, fresh cheese, tomato, and avocado on a handmade corn tortilla.

Steak sautéed with onions, tomatoes, and jalapeños.

Beef steak sautéed with tomatoes, onions, and jalapeño peppers.

Fried tortilla chips in red sauce, topped with eggs, cheese, sour cream, and onions.

Fried tortilla chips simmered in green tomatillo sauce, topped with onions, fresh cheese, sour cream, and cilantro.

Chunks of tender pork simmered in a green tomatillo sauce.

Three enchiladas filled with cheese, chicken, and beef, topped with red and green sauce, and melted cheese.

Breaded chicken breast served with rice, beans, salad, and tortillas.

Breaded beef steak, typically served with rice, beans, salad, and tortillas.

Chicken leg topped with a traditional Mexican mole sauce, typically made with a blend of chiles, spices, and chocolate.

Grilled steak, bacon, and ham with melted cheese, cactus, and grilled onions.

Chicken sautéed in a spicy red sauce with onions and mushrooms.

Flour tortilla with ham, lettuce, cheese, tomato, and cream.

Four rolled, fried tacos filled with shredded chicken, typically topped with lettuce, sour cream, cheese, tomato, and avocado.

Made with rice, water, sugar, and cinnamon, this traditional Mexican beverage is sweet and aromatic.

Rice-based drink with cinnamon, vanilla, and milk, typically sweetened with sugar. Traditional Mexican beverage.

Infusion of dried hibiscus flowers, sweetened with cane sugar. A refreshing Mexican classic.

Hibiscus flowers brewed and sweetened, creating a traditional Mexican agua fresca known for its tangy and refreshing taste.

Mexican soda in a glass bottle, made with real cane sugar.

Imported Mexican soda, typically sweetened with real cane sugar, served in a medium-sized glass bottle.

A 24oz soda cup typically includes options like Coke, Diet Coke, Sprite, Fanta, and Pepsi.

Typically includes a variety of soda options such as Coke, Sprite, Fanta, and root beer.

Apple-flavored soda from Mexico, typically served in a glass bottle.

Shrimp sautéed with butter, typically accompanied by white onions and bell peppers.

Shrimp sautéed with tomatoes, onions, and jalapeños.

Breaded fried shrimp, typically served with rice and salad.

Shrimp sautéed with onions, tomatoes, and jalapeños in ranchero sauce.

Shrimp stuffed with cheese and ham, wrapped in bacon.

Sautéed shrimp in a spicy red sauce.

Fish fillet sautéed in a garlic butter sauce.

Filete a la Diabla: Fish fillet cooked in a spicy hot sauce.

Grilled fish fillet typically seasoned and cooked with butter.

Breaded fish fillet, typically accompanied by rice and beans.

Whole fried tilapia typically seasoned with garlic and butter sauce.

Fried whole tilapia covered in spicy diabla sauce.

Deep-fried whole tilapia, typically served with rice, beans, and french fries.

Pork cracklings sautéed in jalapeño sauce.

Grilled shrimp, coleslaw a la mexicana, and chipotle sauce in corn tortillas.

Mexican meatball soup with carrots, potatoes, zucchini, and onions in a savory broth.

Slow-cooked beef in a traditional huajillo pepper broth, typically includes onions, cilantro, and lime.

A traditional vegetable soup typically includes carrots, potatoes, zucchini, celery, and bell pepper, topped with tortilla strips and cilantro.

Grilled chicken fajitas typically include bell peppers, onions, and tomatoes.

Grilled beef with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, and tomatoes.

Shrimp tostadas featuring crispy corn tortillas, pico de gallo, avocado, and cilantro, typically with a hint of lime.

Marinated fish with tomatoes, onions, cilantro, and avocado on a crispy tostada.

Shrimp and fish ceviche, cooked shrimp, octopus, crab, and avocado on a crispy tostada shell.

Crispy corn tostada topped with melted cheese, marinated meat, cilantro, onions, and a touch of chipotle salsa.

Cooked shrimp typically mixed with pico de gallo, avocado, and cilantro in a tangy cocktail sauce.

French fries typically seasoned with a touch of spices.

Grilled flour tortilla filled with melted cheese, served with rice and beans.

A flour tortilla filled with melted cheese, served with a side of french fries.

Poblano pepper stuffed with cheese, dipped in egg batter, and lightly deep-fried. Covered with red sauce.

Three rolled corn tortillas typically filled with ground beef or shredded chicken, topped with enchilada sauce and cheese.

Fish fillet typically grilled and covered in a spicy "diabla" sauce made from chile de arbol.

Grilled steak typically served with a side of beans, rice, and a small salad.

Thick corn masa tortilla stuffed with meat, typically topped with lettuce, tomatoes, sour cream, and queso fresco (Mexican crumbly cheese).

Two grilled corn tortillas filled with melted cheese, onions, cilantro, and salsa.

Fried whole fish, typically tilapia, served plain without additional toppings or sauces.

Corn tortilla chips topped with refried beans, carne asada, melted cheese, sour cream, guacamole, pico de gallo, and jalapeños.

Mexican rice paired with refried beans, typically topped with cheese on the beans.

Includes meat, beans, lettuce, tomato, cheese, sour cream, guacamole, and salsa.

Deep-fried corn tortillas filled with shredded chicken, topped with lettuce, sour cream, queso fresco, and avocado.

Refried pinto beans typically topped with cheese.

Slow-cooked refried beans, typically made from pinto beans, and often topped with cheese.

Slow-cooked beef broth typically garnished with onions and cilantro, ideal for dipping or sipping.

Crispy, golden fries typically seasoned with a blend of spices.

Mexican-style rice cooked with tomato, onions, cilantro, garlic, and chiles.

Mexican-style rice cooked with tomato, onions, garlic, and chiles.