Taco Lindo Menu

Beef tongue served on a sandwich with lettuce, tomato, onion, jalapeños, and avocado, typically on telera bread with mayonnaise.

Tender pork with chopped onions and cilantro, served in soft tortillas, accompanied by a wedge of lime and a side of salsa.

Pork sausages, typically served with beans, lettuce, tomatoes, jalapeños, cheese, onion, avocado, and mayo.

Grilled chicken, fresh cilantro, diced tomatoes, and onions on a soft tortilla.

Creamy avocado paired with crisp lettuce, ripe tomato, and fresh onion on a traditional Mexican bread, typically complemented with mayonnaise.

Breaded steak on Mexican bread, typically includes lettuce, tomato, onions, mayonnaise, avocado, and jalapeños. Cheese and refried beans are common additions.

Ham sandwich with beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese, typically served on Mexican bread.

Ground beef gordita, typically includes beans, lettuce, tomato, and sour cream, encased in a handmade corn tortilla.

Beef tongue served in a handmade corn gordita, typically includes beans, lettuce, cheese, and sour cream.

Filled with seasoned pork, topped with fresh cilantro and diced onions, served with a side of salsa.

Slow-cooked pulled pork served in a handmade gordita shell, typically includes lettuce, onions, and a dollop of sour cream.

Stuffed with a blend of beans, lettuce, tomatoes, and queso fresco, this gordita offers a savory selection of vegetables encased in a thick corn tortilla.

Sausage gordita typically includes a filling of Mexican sausage, beans, cheese, and lettuce, encased in a handmade corn gordita.

Eggs and ham with choice of egg preparation: over easy, hard, medium, or scrambled.

Country Style Egg: Choice of over easy, hard, medium, or scrambled eggs, served Mexican-style.

Scrambled eggs combined with pork sausage, often accompanied by traditional Mexican sides such as beans, rice, and tortillas.

Steak served with country style eggs, choice of over easy, hard, medium, or scrambled.

With green or red sauce with three eggs.

Scrambled eggs paired with ham and cheese, wrapped in a soft flour tortilla.

Mix & Match Breakfast Burrito & Nacho: Choose from egg burrito with ham & cheese or other burrito options, paired with nachos supreme, Mexicanos, or Chicago style.

Burrito options include melted cheese topping, classic dinner style, and egg with ham & cheese. Tacos available in hard shell with chicken or beef, and campechano.

Mix & Match Mexican Delight: Choose between burrito options with melted cheese, full dinner setup, or egg with ham & cheese, and enchilada options of single or a pair.

No meat.

Steak chicken and shrimp.

Steak.

Freshly prepared guacamole typically includes ripe avocados, onions, tomatoes, and cilantro, served with crispy tortilla chips.

Rich, creamy melted cheese dip, perfect for pairing with your favorite appetizers or tortilla chips.

Crispy tortilla topped with marinated shrimp, typically includes pico de gallo and avocado slices, reflecting common garnishes for this dish.

Grilled steak atop a blend of lettuce, tomatoes, and cheese, typically includes onions and bell peppers.

Served with avocados.

Servido con frigoles lechuga, tomate, crema, guacamole y queso.

With cheese dip.

Tender skirt steak tacos topped with fresh cilantro and onions, served with a side of lime wedges.

Poblano peppers filled with a blend of cheeses, typically accompanied by a savory tomato-based sauce.

Steak sautéed with onions, often accompanied by traditional Mexican seasonings.

Grilled chicken typically served with sautéed onions.

Green or red.

With steak on the side rice, beans and guacamole.

Sizzling fajitas with choice of beef, chicken, or shrimp. Served with peppers and onions, warm tortillas.

Chicken beef, and shrimp.

Sausage, chicken, beef, shrimp.

Chicken typically prepared with ingredients, likely featuring a creamy sauce and cheese, garnished with herbs or vegetables.

Pork simmered in a traditional salsa, often paired with a blend of spices and vegetables.

Chicken sautéed with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.

Grilled steak accompanied by onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexican cuisine.

No salad.

With chicken steak and shrimp, rice, cheese on the top. No sides.

Breaded steak, typically accompanied by rice, beans, and a selection of vegetables such as salad or tomatoes, served with three corn tortillas.

Crispy tostada shells filled with seasoned ground beef, typically includes refried beans, lettuce, cheese, and tomatoes.

Beef tongue on a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, and cheese.

A crispy corn tortilla typically includes tender pulled pork, beans, lettuce, sour cream, and cotija cheese.

Shredded chicken on a crispy tortilla topped with diced tomatoes, onions, and fresh cilantro.

Crispy corn tortilla topped with fresh avocado slices, refried beans, lettuce, tomatoes, and cheese, garnished with a dollop of sour cream.

Crispy tostada topped with grilled skirt steak and sausage, typically includes beans, lettuce, tomato, cheese, and sour cream.

Shrimp sautéed with garlic, typically served on a bed of rice, often accompanied by a selection of vegetables or beans.

Fried shrimp sautéed in a spicy, tomato-based sauce with garlic and various chiles, typically served with a garnish of onions.

Shrimp breaded and deep-fried, typically includes a special dipping sauce.

Fried fish fillet, typically accompanied by a selection of sides such as rice and fresh salad.

No sides.

Served only with tortillas. No sides.

Served with avocados.

Tortillas. Served with rice, salad and tortillas.

Grilled skirt steak quesadilla with melted cheese, fresh cilantro, and diced onions. Served with lime wedges.

Flour tortilla filled with seasoned ground beef and melted cheese, often accompanied by onions and bell peppers.

Pork sausage, melted cheese, and typically includes a blend of sautéed vegetables, all encased in a grilled flour tortilla.

Grilled chicken, fresh cilantro, diced onions, and tomatoes in a folded tortilla.

Grilled flour tortilla filled with chicken, steak, shrimp, sweet peppers, and onions.

Avocado and cheese nestled within a folded flour tortilla, often accompanied by pico de gallo.

Flour tortilla filled with a blend of cheese, grilled skirt steak, and spicy chorizo, typically accompanied by guacamole and sour cream.

Griddled flour tortilla filled with seasoned beef and a blend of melted cheeses, typically accompanied by pico de gallo and sour cream.

Ground beef tacos typically include seasoned ground beef in a hard shell, garnished with lettuce, cheese, and pico de gallo.

Beef tongue tacos served on soft corn tortillas, typically includes onions, cilantro, and a hint of lime.

Tender pork topped with fresh cilantro and diced onions, served with lime wedges and a side of salsa.

Pulled pork tacos with cilantro, onions, and lime wedges.

Skirt steak and sausage taco, assembled with cilantro and onions, typically includes a soft corn tortilla.

Tender chicken topped with fresh cilantro, diced onions, and chopped tomatoes, served on soft corn tortillas.

Sliced avocado typically includes lettuce, tomato, and a blend of cheeses, served in a soft tortilla.

Pork sausage taco, served on a soft corn tortilla, typically includes onions and cilantro.

Served with avocados.

Stuffed peppers with melted cheese, topped with seasoned ground beef, fresh cilantro, and diced onions, served in soft tortillas.

Fried or grilled fish typically included, served on a soft tortilla with pico de gallo and a blend of traditional Mexican sauces.

Beef tongue served in a soft or hard tortilla, typically includes cilantro, onions, and a variety of toppings such as salsa, cheese, and sour cream.

Seasoned pork, shredded cheese, lettuce, and diced tomatoes on soft tortillas. Served with a side of salsa verde.

Tender pulled pork fried to a crisp, topped with fresh cilantro and onions, served in soft corn tortillas.

Grilled skirt steak and sausage, typically includes onions and cilantro, served in a corn tortilla.

Tender chicken pieces topped with fresh cilantro, diced tomatoes, and onions on a soft corn tortilla, served with lime wedges.

Juicy beef tacos topped with fresh cilantro and onions, accompanied by cheese-stuffed peppers. Served with lime wedges for a zesty finish.

Avocado slices, typically accompanied by lettuce, pico de gallo, and a creamy sauce, wrapped in a soft tortilla.

Pork sausage served on a soft corn tortilla, typically includes cilantro and onions, with a hint of lime for added zest.

Served with avocados.

Tender fish nestled in a soft tortilla, typically includes cabbage, pico de gallo, and a drizzle of creamy sauce.

Regular meats.

Seasoned ground beef wrapped in a flour tortilla, typically includes cheese, lettuce, and tomatoes.

Tender pork wrapped in a flour tortilla with fresh cilantro, diced onions, and a hint of lime.

Tender pulled pork with fresh cilantro, diced onions, and a touch of salsa, wrapped in a soft tortilla.

Pork sausages, wrapped in a flour tortilla with beans, rice, cheese, lettuce, tomatoes, and sour cream.

Grilled chicken wrapped in a flour tortilla, topped with fresh pico de gallo, chopped cilantro, and diced onions.

Poblano peppers filled with a blend of cheeses, encased in a soft flour tortilla with rice, beans, and a savory tomato sauce.

A soft flour tortilla filled with rice, beans, lettuce, guacamole, cheese, and pico de gallo.

Avocado burrito typically includes ripe avocado slices, rolled in a soft flour tortilla with a blend of beans and cheese, complemented by a touch of pico de gallo.

No tongue or stuffed pepper.

No tongue or stuffed pepper.

Chicken or beef quesadillas. Choice of rice, beans, salad or fries.

Breaded chicken tenders paired with crispy fries, typically served with ketchup.

Hot dog served on a bun, accompanied by fries, often garnished with ketchup and mustard.

Half of a fresh avocado, served as a simple yet complementary addition to any dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Freshly Made Guacamole, Served in a Small Portion

Savory grilled onions, caramelized to perfection.

Freshly baked warm tortillas, perfect for wraps or side.

Rich, melted cheese dip, ideal for pairing with your favorite Mexican dishes.

Fresh tomato, onion, cilantro, lime juice. Sizes: regular, small.

A serving of freshly cut lime wedges, offering a refreshing citrus accent to any dish.

Corn tortilla chips accompanied by a container of homemade salsa, prepared for convenient enjoyment on the go.

Shredded cheese, often used as a topping, enhancing flavors with its mild to sharp taste profile, depending on the cheese variety used.

A side of smooth, tangy Mexican sour cream, typically served to complement a variety of dishes.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A portable offering of our brewed tea, selected from a variety of flavors to suit your taste.

Refreshing classic lemonade, perfectly tart and sweet.

Refreshing bottled water.

Soda in glass bottle. Options include Coca-Cola, Diet Coke, Sprite.

Soda in a can, options include Coca-Cola, Diet Coke, Sprite.