Taco Intenso Menu

Tender shredded beef in crispy corn tortillas, garnished with fresh radish slices and lime wedges. Three tacos per order.

Choose your meat. Black beans, cheese, pico de gallo, sour cream, and avocado.

Horchata - Jamaica

Choose your meat. Cheese, rice, beans, lettuce, pico de gallo, sour cream and avocado.

Freshly mashed avocados mixed with tomatoes, onions, cilantro, and lime juice, served with a side of crispy tortilla chips.

Choose your meat. Lettuce, rice, beans, cheese, sour cream, pico de gallo, corn, and avocado.

Choose your meat. Melted cheese, lettuce, and sour cream.

Quesabirria combines birria meat and melted cheese within a grilled tortilla, typically garnished with onions and cilantro, and served with a side of consommé for dipping.

House-made fresh salsa served with crispy tortilla chips.

Spicy pork, traditionally marinated, served on a torta bun with refried beans, lettuce, tomato, onion, avocado, jalapeños, quesillo cheese, and mayonnaise.

Torta de jamon typically includes sliced ham, mayonnaise, lettuce, tomatoes, onions, avocado, and cheese on toasted Mexican bread.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy Milanese-style chicken or beef on soft torta bread with fresh toppings.

Mayonnaise, tomato, onion, avocado, lettuce, cheese, & refried beans.

Choose your meat. With cilantro & onions.

Choose your meat. Flour tortilla, lettuce, tomato, & cheese.

Black beans, vegetables, pico de gallo, avocado, & onions. Optional cheese.

Choose your meat. Rice, eggs, jalapeños, onions, and French fries.

Lettuce, sour cream, cheese, pico de gallo, & avocado.

Choose your meat, served with lettuce, pico de gallo and cheese.

Four shrimp tacos served with pico de gallo and a creamy chipotle aioli, typically nestled in soft tortillas.

Shrimp tacos intensos typically consist of shrimp paired with bold ingredients such as chipotle aioli, pico de gallo, and a blend of cheeses, all encased in a soft tortilla.

Beef tongue tacos served in corn tortillas, typically includes cilantro and onions.

Beef tongue tacos, served with cilantro and onions, wrapped in corn tortillas.

Without meat. Beans, cheese, pico de gallo, sour cream, and avocado.

Grilled steak topped with sautéed onions, typically served as a main dish in Mexican cuisine.

Thinly sliced, grilled steak garnished with onions, green olives, and a citrus-garlic mojo sauce.

Breaded chicken breast, typically prepared by thinly slicing and frying, often accompanied by a selection of herbs and spices for added flavor.

Thinly sliced beef, breaded and fried, served with rice, beans, and a mix of lettuce and tomato.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Sautéed chicken breast typically includes a vibrant mix of jalapeños, onions, and tomatoes, embodying traditional Mexican flavors.

Sautéed chicken or beef with peppers and onions, served with flour tortillas.

Chicken, beef and shrimps.

Salted beef, typically prepared by grilling or drying, often accompanied by a blend of sautéed onions, cactus, and roasted jalapeños.

Corn tortillas filled with shredded chicken, smothered in a green tomatillo sauce, and typically includes fresh Mexican cheese, onions, and sour cream.

Corn tortillas filled with chicken, generously topped with a rich mole sauce, often garnished with sesame seeds and queso fresco.

Fried tortilla chips soaked in a tangy green salsa, typically includes a topping of eggs, with optional additions of cheese and sour cream.

Chopped grilled beef sautéed with onions and bell peppers, typically includes bacon and is topped with melted cheese.

Breaded chicken breast served atop a mix of lettuce, tomatoes, and avocado, often accompanied by shredded cheese and dressing.

Thinly sliced palomilla steak over a bed of mixed greens, typically includes tomatoes, cucumbers, and cheese, dressed with a light vinaigrette.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Romaine lettuce, tomato, onions, corn, avocado and cotija cheese.

A Mexican sandwich on a bolillo roll, filled with birria meat, typically includes beans, cheese, onions, cilantro, and a touch of guacamole.

Wrapped in a flour tortilla, this burrito is filled with tender birria, accompanied by rice, beans, onions, and cilantro, typically including a touch of salsa.

Crispy corn tortillas, typically layered with refried beans, shredded birria, and garnished with lettuce, onions, cilantro, and cheese. Served three per order.

Quesabirria combines birria meat and melted cheese within a grilled tortilla, typically garnished with onions and cilantro, and served with a side of consommé for dipping.

A savory Mexican broth, infused with the essence of slow-cooked birria meat, typically accompanied by diced onions and fresh cilantro.

Served with rice and tortilla.

Choose your meat. Large flour tortilla and cheese. Served with sour cream, pico de gallo.

Optional cheese. Peppers, onions, avocado (mushrooms or pumpkin) and lettuce.

Cheese, rice, beans, lettuce, pico de gallo, vegetables, onions, sour cream, and avocado.

Two kinds of meat, cheese, rice, beans, lettuce, pico de gallo, mix vegetables and avocado.

Crispy chicken tenders paired with golden French fries.

Chicken wings paired with french fries, a kid-friendly portion designed for simplicity and taste.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Freshly made guacamole featuring avocados, tomatoes, onions, cilantro, and jalapeños, served with a generous portion of tortilla chips.

Homemade chips accompanied by a fresh mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned lightly with lime juice.

House-made fresh salsa served with crispy tortilla chips.

Fluffy, seasoned rice with a vibrant orange hue, perfect for complementing your main course.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Jalapeños and onions, typically sautéed or grilled, offering a blend of spicy and sweet flavors.

Creamy sour cream, typically served as a complement to enhance the flavors of Mexican dishes.

Horchata - Jamaica

Coke - Jarritos - Sprite - Sangría - Sidral

Selection includes cola, diet cola, or lemon-lime soda options.