Taco House Menu

Corn tortillas filled with seasoned pork, topped with diced onions and fresh cilantro.

Soft taco filled with seasoned head meat, topped with fresh lettuce, diced tomatoes, shredded cheese, and a dollop of guacamole.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Seasoned ground beef served in a crispy tortilla shell, typically includes lettuce, cheese, and tomatoes.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Tender chicken pieces topped with chopped onions, fresh cilantro, and lime wedges, served in soft corn tortillas.

Served on a bolillo bun, this pork torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, complementing the tender pork.

A Mexican-style sandwich featuring a hearty combination of eggs, chorizo, milanesa (breaded meat), ham, and various cheeses. Accompanied by avocado, tomato, lettuce, and mayonnaise on toasted bread.

Served on a toasted bun, typically includes beef head meat, beans, lettuce, tomato, avocado, onions, and mayonnaise.

A torta filled with seasoned chicken, topped with melted cheese and creamy avocado spread.

Ground beef torta typically includes seasoned ground beef, beans, lettuce, tomatoes, cheese, and sour cream, served on a soft torta bread.

A burrito filled with seasoned pork, black beans, corn, and melted cheese, wrapped in a soft flour tortilla.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream.

Beef tongue, cilantro, onions, and beans, typically wrapped in a flour tortilla, often accompanied by rice.

Cabeza meat, typically includes rice, beans, cilantro, and onion, wrapped in a flour tortilla.

A soft flour tortilla wrapped around seasoned chicken, rice, beans, and cheese.

A flour tortilla filled with seasoned pork, typically accompanied by a blend of melted cheeses and a side of guacamole and sour cream.

Flour tortilla filled with seasoned ground beef and a blend of cheeses, typically includes a touch of onions and peppers.

Grilled tortilla filled with seasoned chicken, melted cheese, and a hint of salsa. Cut into wedges for easy sharing.

Grilled flour tortilla filled with a blend of cheeses and tender, slow-cooked beef head, typically accompanied by onions and cilantro.

A grande quesadilla typically includes a large flour tortilla filled with a mix of cheeses, and may feature meats such as chicken or beef, alongside beans, pico de gallo, and sour cream.

Chilled shrimp served with a tangy cocktail sauce and a wedge of lemon for added zest.

Creamy, Melted Cheese Blend, Perfect for Dipping

A savory blend of pinto beans with chunks of pork, garnished with fresh tomato and cilantro.

A hearty blend of beans with chunks of pork, garnished with fresh cilantro and diced tomatoes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Steamed white rice, lightly seasoned, served as a simple yet classic side.

A generous serving of steamed white rice, a staple side in Mexican cuisine.

Eight traditional Mexican corn tortillas, typically served as an accompaniment to various main dishes.

Grilled onions and jalapeños, typically served as a flavorful addition to enhance any dish with their smoky and slightly spicy taste.

Aguas Frescas Mexicana typically includes a refreshing blend of fruits or flowers, such as horchata, jamaica, or tamarind, freshly prepared.

Canned sodas available in various flavors, typically including popular choices such as Coca-Cola, Sprite, and Pepsi.

A refreshing blend of traditional Mexican flavors such as horchata, jamaica (hibiscus), and tamarind, served in a large size.