Taco House Menu

A burrito filled with seasoned steak, mixed greens, black beans, roasted red peppers, and sautéed onions, wrapped in a soft flour tortilla.

Grilled tortilla filled with seasoned steak, melted cheese, and a colorful mix of bell peppers and corn.

Tender chicken pieces topped with chopped onions, fresh cilantro, and lime wedges, served in soft corn tortillas.

Corn tortillas filled with seasoned pork, topped with diced onions and fresh cilantro.

A burrito filled with seasoned pork, black beans, corn, and melted cheese, wrapped in a soft flour tortilla.

Mashed ripe avocados mixed with diced tomatoes, onions, and a hint of cilantro.

A soft flour tortilla wrapped around seasoned chicken, rice, beans, and cheese.

Grilled tortilla filled with seasoned chicken, melted cheese, and a hint of salsa. Cut into wedges for easy sharing.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Seasoned ground beef served in a crispy tortilla shell, typically includes lettuce, cheese, and tomatoes.

Soft taco filled with seasoned head meat, topped with fresh lettuce, diced tomatoes, shredded cheese, and a dollop of guacamole.

Beef tongue served on a soft corn tortilla, typically includes cilantro and onion.

Corn tortillas filled with seasoned pork, topped with diced onions and fresh cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Soft tortilla filled with juicy steak, topped with diced tomatoes, onions, and fresh cilantro.

A Mexican-style sandwich featuring a hearty combination of eggs, chorizo, milanesa (breaded meat), ham, and various cheeses. Accompanied by avocado, tomato, lettuce, and mayonnaise on toasted bread.

Ground beef torta typically includes seasoned ground beef, beans, lettuce, tomatoes, cheese, and sour cream, served on a soft torta bread.

Served on a toasted bun, typically includes beef head meat, beans, lettuce, tomato, avocado, onions, and mayonnaise.

Served on a bolillo bun, this pork torta typically includes refried beans, lettuce, tomato, avocado, and mayonnaise, complementing the tender pork.

Sliced steak with avocado, lettuce, tomato, jalapeno, and onion, served on a traditional Mexican sandwich roll.

Ground beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream.

Cabeza meat, typically includes rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Beef tongue, cilantro, onions, and beans, typically wrapped in a flour tortilla, often accompanied by rice.

A burrito filled with seasoned pork, black beans, corn, and melted cheese, wrapped in a soft flour tortilla.

A burrito filled with seasoned steak, mixed greens, black beans, roasted red peppers, and sautéed onions, wrapped in a soft flour tortilla.

A grande quesadilla typically includes a large flour tortilla filled with a mix of cheeses, and may feature meats such as chicken or beef, alongside beans, pico de gallo, and sour cream.

Flour tortilla filled with seasoned ground beef and a blend of cheeses, typically includes a touch of onions and peppers.

Grilled flour tortilla filled with a blend of cheeses and tender, slow-cooked beef head, typically accompanied by onions and cilantro.

A flour tortilla filled with seasoned pork, typically accompanied by a blend of melted cheeses and a side of guacamole and sour cream.

Grilled tortilla filled with seasoned steak, melted cheese, and a colorful mix of bell peppers and corn.

Chilled shrimp served with a tangy cocktail sauce and a wedge of lemon for added zest.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled onions and jalapeños, typically served as a flavorful addition to enhance any dish with their smoky and slightly spicy taste.

Mashed ripe avocados mixed with diced tomatoes, onions, and a hint of cilantro.

A generous serving of steamed white rice, a staple side in Mexican cuisine.

A hearty blend of beans with chunks of pork, garnished with fresh cilantro and diced tomatoes.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Steamed white rice, lightly seasoned, served as a simple yet classic side.

A savory blend of pinto beans with chunks of pork, garnished with fresh tomato and cilantro.

Aguas Frescas Mexicana typically includes a refreshing blend of fruits or flowers, such as horchata, jamaica, or tamarind, freshly prepared.

Canned sodas available in various flavors, typically including popular choices such as Coca-Cola, Sprite, and Pepsi.

Selection of Mexican bottled sodas. Options include Coke variants, Dr. Pepper, Mountain Dew, Pepsi, Sprite, and Sunkist.