Taco Fanatico Menu

Three tacos with choice of trompo, fajita, pollo adobado, brisket, chorizo, carnitas, ground beef, or pollo deshebrado.

Chicken wings, typically served with a selection of sauces such as BBQ, buffalo, or mango habanero, drawing from popular Mexican flavors.

Menudo is a traditional Mexican soup made with beef tripe and hominy, typically seasoned with chili pepper, lime, onions, and oregano. Served with tortillas.

Fettuccine pasta in a creamy Alfredo sauce, typically includes broccoli, topped with strips of grilled chicken.

A poblano pepper filled with cheese, coated in an egg batter, and fried to a golden hue.

Breaded chicken nuggets, typically accompanied by a selection of Mexican-inspired dips.

A chimichanga typically consists of a flour tortilla filled with meat, deep-fried to a golden crisp, and commonly garnished with toppings such as guacamole, sour cream, and cheese.

A torta typically includes a variety of meats, beans, cheese, and mayonnaise, layered with lettuce, tomato, and avocado, served on a type of Mexican bread.

Corn tortillas are filled and rolled, typically with chicken, and generously covered with a creamy sour cream sauce.

Shrimp sautéed with onions and green peppers, served in a robust chili sauce.

Enchiladas Magnificas are a distinguished selection of corn tortillas, each generously filled and delicately rolled, typically including a variety of meats and cheeses. These enchiladas are lavishly topped with a special sauce, finished with a blend of cheeses, and garnished with fresh ingredients to enhance their magnificence.

Trompo special with options for 10, 20, or 25 tacos.

Crispy corn tortilla filled with ground beef, lettuce, tomatoes, and shredded cheese.

Breaded chicken nuggets, typically accompanied by a selection of Mexican-inspired dips.

A torta typically includes a variety of meats, beans, cheese, and mayonnaise, layered with lettuce, tomato, and avocado, served on a type of Mexican bread.

The burger typically includes a grilled beef patty, melted cheese, lettuce, tomato, onions, and pickles, served on a toasted bun.

Chicken wings, typically served with a selection of sauces such as BBQ, buffalo, or mango habanero, drawing from popular Mexican flavors.

A taco salad typically includes a blend of lettuce, tomatoes, beans, and cheese, accompanied by meat, all served in a crispy tortilla shell.

Sandy's Salad features a blend of romaine lettuce, adobo chicken, and bacon, accented with red grape tomatoes, cheese, and avocado. Crispy tortilla strips and a signature dressing complete the dish.

Enchiladas picosas consist of corn tortillas filled with a spicy mixture, typically including meats or vegetables, rolled and topped with a hot sauce and cheese.

Corn tortillas filled with a blend of ingredients, typically topped with a rich mole poblano sauce, queso fresco, and a hint of poblano peppers for a distinctive flavor.

Corn tortillas are filled and rolled, typically with chicken, and generously covered with a creamy sour cream sauce.

Corn tortillas filled with protein, typically covered in a traditional red sauce and garnished with queso fresco, sour cream, and lettuce.

A chimichanga typically consists of a flour tortilla filled with meat, deep-fried to a golden crisp, and commonly garnished with toppings such as guacamole, sour cream, and cheese.

Menudo is a traditional Mexican soup made with beef tripe and hominy, typically seasoned with chili pepper, lime, onions, and oregano. Served with tortillas.

Caldo de Res is a traditional Mexican beef soup that typically includes chunks of beef, a variety of vegetables like carrots, potatoes, cabbage, and corn, often accompanied by rice and tortillas.

Chicken soup, prepared with a rich broth, typically includes tender shredded chicken, rice, and a mix of fresh vegetables. Served with slices of avocado and pico de gallo.

Sliced chicken breast served in a traditional mole sauce, which typically includes a blend of Mexican chocolate, spices, and various chili peppers.

A poblano pepper filled with cheese, coated in an egg batter, and fried to a golden hue.

A burrito filled with seasoned meat, rice, and beans, typically includes cheese and sour cream, wrapped in a soft flour tortilla.

Fettuccine pasta in a creamy Alfredo sauce, typically includes broccoli, topped with strips of grilled chicken.

Enchiladas Magnificas are a distinguished selection of corn tortillas, each generously filled and delicately rolled, typically including a variety of meats and cheeses. These enchiladas are lavishly topped with a special sauce, finished with a blend of cheeses, and garnished with fresh ingredients to enhance their magnificence.

Rolled and fried tortillas filled with a savory mixture, typically garnished with lettuce, sour cream, and cheese, accompanied by guacamole.

Enchiladas tejanas typically comprise corn tortillas filled with a mix of meats and cheeses, generously topped with a Texan-style sauce and melted cheese.

Corn tortillas filled with a special blend, typically includes meats and cheeses, covered in Mico's signature enchilada sauce.

Corn tortillas filled with a special blend, likely including meats or cheeses, topped with Fernando's signature sauce and garnished with fresh ingredients.

Caldo de mariscos typically includes a rich broth filled with a variety of seafood such as shrimp, crab, mussels, and fish, accompanied by a selection of vegetables. Served with tortillas.

Guiso de res.

Grilled fajitas typically include marinated slices of meat, sautéed onions, and bell peppers, served with rice, beans, and tortillas.

The brunch plate typically includes a combination of eggs, traditional Mexican meats or chorizo, accompanied by beans, and served with tortillas or toast, reflecting a hearty Mexican-style breakfast.

Fillet a la Rivera is a fish fillet, typically accompanied by a sauce or garnish inspired by the Rivera region's culinary traditions, often featuring fresh herbs and vegetables.

Grilled salmon, typically served with a selection of vegetables and accompanied by a side of rice, reflecting traditional Mexican flavors.

Shrimp sautéed with onions and green peppers, served in a robust chili sauce.

Linguine tossed with a blend of fiery spices and ingredients, typically including a mix of vegetables and proteins, capturing the essence of Mexican flavors in a pasta dish.