Taco Express Menu

Breakfast taco with beans, choice of corn or flour tortilla.

Bean and cheese on choice of corn or flour tortilla.

Bacon & egg in a choice of corn or flour tortilla.

Chorizo and scrambled egg in a choice of corn or flour tortilla.

Sausage and egg breakfast taco. Choice of corn or flour tortilla.

Potato and egg breakfast taco; choice of corn or flour tortilla.

Papa Ranchera Breakfast Taco: Scrambled eggs, spicy ranchera sauce, diced potatoes, choice of corn or flour tortilla.

Papa & chorizo breakfast taco with choice of corn or flour tortilla.

Rice and beans wrapped in your choice of corn or flour tortilla.

Rice, beans and chorizo

Shredded Dry Beef & egg

Chicharron breakfast taco: crispy pork skin, choice of corn or flour tortilla.

Chicken fajita taco with tomato, lettuce, sour cream, and cheese

Barbacoa with choice of corn or flour tortilla

Beef brisket taco, choice of corn or flour tortilla.

Carne guisada inside choice of corn or flour tortilla.

A crispy corn tortilla filled with seasoned ground beef, typically includes lettuce, tomato, and a blend of cheeses.

Beef Fajita Taco: Sautéed beef, choice of corn or flour tortilla.

Picadillo served in your choice of corn or flour tortilla.

Beef fajita taco with tomato, lettuce, sour cream, and cheese

Chicken Fajita Tacos: Juicy fajita-style chicken, choice of corn or flour tortilla.

A 2 oz serving of our house green salsa, typically includes a blend of tomatillos and jalapeño peppers.

A 6 oz serving of our house-made green salsa, featuring a blend of tomatillos and spices. Ideal as a complement to your favorite dishes.

A 1 oz serving of our house-made red salsa, prepared with a blend of tomatoes, onions, and cilantro.

A 2 oz serving of our house red salsa, typically featuring a blend of tomatoes, onions, and cilantro.

A 6 oz serving of our homemade red salsa, typically includes a blend of tomatoes, onions, and cilantro. Chips are not included.

Freshly mashed avocados typically includes lime juice, cilantro, onions, and tomatoes, prepared daily.

Mashed avocados combined with tomatoes, onions, cilantro, and a hint of lime, typically prepared fresh.

Mexican rice typically includes a blend of tomatoes, onions, and traditional spices, served as a pint-sized portion.

A pint of refried pinto beans, traditionally prepared and typically includes a topping of shredded cheese.

A half-pint serving of Mexican rice, typically includes long-grain rice simmered in a tomato-based broth with onions, garlic, and traditional seasonings.

A half-pint serving of refried beans, typically includes a blend of spices for authentic Mexican flavor.

A single tortilla, typically crafted from either corn or flour based on traditional Mexican recipes.

A 2 oz serving of sour cream, typically used to add a tangy creaminess to various dishes.

A refreshing mix of diced tomatoes, onions, cilantro, and jalapeños, typically combined with lime juice for a zesty flavor.

Corn tortilla chips, typically served as a crunchy accompaniment.

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Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.