Taco Empire Menu

Crispy corn chips with fresh tomato salsa. Available in small or large size.

Crispy tortilla chips with creamy cheese dip. Available in small or large.

Crispy tortilla chips with creamy avocado guacamole. Choice of small or large size.

Marinated and grilled chicken topped with diced onion and cilantro on a blue corn tortilla.

Gluten free. Pork marinated in a mix of dried chilies, orange juice, and spices, topped with diced onion and cilantro on a blue corn tortilla.

Gluten free. Barbacoa topped with diced onion and cilantro on a blue corn tortilla.

Gluten free. Pork marinated in a mix of dried chiles, fresh pineapple, and spices, topped with diced onion and cilantro on a blue corn tortilla.

Lightly breaded and fried shrimp served with red cabbage and avocado slices. Topped with our chipotle chimichurri dressing and cilantro.

Lightly breaded and fried fish served with red cabbage and avocado slices. Topped with our chipotle chimichurri dressing and cilantro.

Gluten free. Grilled shrimp served with mango pico de gallo, red cabbage, and avocado slices. Topped with our chipotle chimichurri dressing and cilantro.

Gluten free. Grilled fish served with mango pico de gallo, red cabbage, and avocado slices. Topped with our chipotle chimichurri dressing and cilantro.

Gluten free. Bell peppers, mushrooms, and red onions marinated in our house adobo sauce, then grilled and served with diced onions and cilantro on a blue corn tortilla.

Gluten free. Blue corn tortilla with a cheese crust and meat of choice, served with charro beans, fresh guacamole sauce, and garnished with cilantro.

Freshly baked telera lightly grilled with butter, mayo, and cheese, and filled with steak, onions, tomatoes, avocado slices, and pickled jalapeños.

Freshly baked telera lightly grilled with butter, mayo, and cheese, and filled with pollo, onions, tomatoes, avocado slices, and pickled jalapeños.

Freshly baked telera lightly grilled with butter, mayo, and cheese, and filled with pastor, onions, tomatoes, avocado slices, and pickled jalapeños.

Freshly baked telera lightly grilled with butter and cheese, and filled with birria, diced onions, and cilantro. Served with a side of consommé.

Large flour tortilla filled with cheese and chicken. Served with onions and cilantro.

Large flour tortilla filled with cheese and adobada. Served with onions and cilantro.

Large flour tortilla filled with cheese and pastor, served with onions and cilantro.

Large flour tortilla filled with cheese, grilled shrimp, and veggies. Served with onions and cilantro.

Large flour tortilla filled with cheese and veggies. Served with onions and cilantro.

Large flour tortilla filled with cheese, beans, rice, and pollo.

Large flour tortilla filled with cheese, beans, rice, and adobada.

Large flour tortilla filled with cheese, beans, rice, and pastor.

Large flour tortilla filled with cheese, beans, rice, and grilled shrimp.

Large flour tortilla filled with cheese, beans, rice, and veggies.\n*Our beans contain pork, if you are vegetarian please select NO BEANS.\n

Layer of chips topped with white queso, steak, corn, jalapeños, mango pico de gallo, cilantro, and a side of sour cream.

Layer of chips topped with white queso, chicken, corn, jalapeños, mango pico de gallo, cilantro, and a side of sour cream.

Layer of chips topped with white queso, birria, corn, jalapeños, mango pico de gallo, cilantro, and a side of sour cream.

Layer of chips topped with white queso, grilled shrimp, corn, jalapeños, mango pico de gallo, cilantro, and a side of sour cream.

Pork with mole sauce.

Vegetarian. Poblano pepper with cheese.

Pork with mole sauce.

Vegetarian. Poblano pepper with cheese.

Pork with mole sauce.

Vegetarian. Poblano pepper with cheese.

Bed of rice topped with pollo, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.

Bed of rice topped with adobada, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.

Bed of rice topped with pastor, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.

Bed of rice topped with grilled shrimp, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.

Bed of rice topped with marinated veggies, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.\n*Our beans contain pork, if you are vegetarian please select NO BEANS.\n

Bed of rice topped with birria, diced onions, cilantro, avocado, corn, beans, cheese, and a side of salsa.

3-4 pieces of fried fish served with choice of rice or french fries and a kid's fountain drink.

Served with choice of rice or french fries and a kid's fountain drink.

Served with choice of rice or french fries and a kid's fountain drink.

Gluten free. Cooked in a flavorful broth made with chipotle, tomatoes, bacon, and chorizo.

Gluten free. Homestyle and traditional rice cooked with carrots, corn, and poblano peppers.

Corn ribs sautéed in salsa macha.

Spicy candies and gummies with chamoy are sweet, tangy, and spicy treats made with chamoy, a Mexican chili sauce.\n\nThey include:\n\nGummy candies soaked in chamoy and dusted with chili powder\nGummy bears coated in chamoy and chili\nSweet, tangy, and spicy chamoy-flavored candies\n\n\n\n\n\n\nSpicy candies and gummies with chamoy are sweet, tangy, and spicy treats made with chamoy, a Mexican chili sauce.\n\nThey include:\n\nGummy candies soaked in chamoy and dusted with chili powder\nGummy bears coated in chamoy and chili\nSweet, tangy, and spicy chamoy-flavored candies\n\n\n\n\n\n\n

The same great taste made with only pure cane sugar and served in a bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Topo Chico with fresh-squeezed lime juice, sea salt, and a Tajin rim.

Mandarin, strawberry, pineapple.

Non-alcoholic.

Fiji water, sourced from the natural artesian aquifer in Fiji, is sealed in a bottle for purity and hydration.

24 oz.

Cucumber-lime agua fresca is a refreshing blend of cucumber and lime, sweetened lightly and served chilled for a revitalizing taste.