Taco El Compadre Menu

Grilled steak on a toasted bun, typically includes refried beans, lettuce, tomato, onions, avocado, and mayonnaise.

Taste of delicous French bread also known as our Big super torta (12 inch bread)\nBistek=cilamtro aguacte queso cebolla or we have beef(desbrada) letteuce toamte aguacte and cheese

Bread soaked in a guajillo pepper sauce, filled with chorizo and potatoes, topped with lettuce, sour cream, and cheese.

beef , mayonese, ketchup,lettuce tomate

Solo incluye papas fritas. / Includes only french fries.\nlechuga\ntomate\nqueso\npickles\nmostaza\n

Our mexican burger is one of our best plates . It is served with lettuce tomate, mayo, mustard, pickles, cheese, ham, bacon, and aguacate. \n\nFries included

Queso mozzarella, cilantro, aguacate y cebolla asada. / Mozzarella cheese, cilantro, avocado and grilled onion.

BBQ tacos typically include pulled or slow-cooked pork, complemented by a house-made BBQ sauce, onions, and cilantro, served in soft tortillas.

Spit-roasted marinated pork is nestled in corn tortillas, typically accompanied by onions, cilantro, and a touch of grilled pineapple for a balance of flavors.

Marinated pork and grilled pineapple served on soft corn tortillas, typically includes cilantro and onions.

Tender steak tacos topped with fresh cilantro, diced onions, and crumbled cheese. Served with lime wedges.

Gizzard tacos served on corn tortillas, typically accompanied by cilantro, onions, and a variety of salsas to enhance the flavor.

Soft tripe tacos, served in corn tortillas, are typically accompanied by onions and cilantro.

Golden fried tripe, nestled in corn tortillas, typically includes cilantro and onions.

Crispy rolled tacos filled with a hidden potato mixture, typically accompanied by cabbage, pico de gallo, and a drizzle of sour cream.

Steamed tacos filled with a variety of meats, typically accompanied by cilantro and onions, wrapped in soft corn tortillas.

Lechuga y cebolla. / Lettuce and onion.

Cebolla y cilantro. / Onion and cilantro.

Savor a hearty bowl of Frijoles Charros, featuring pinto beans stewed with bacon, chorizo, and a blend of Mexican spices, typically garnished with cilantro and onions.

Taco filled with a special blend of beans, typically accompanied by Mexican cheese and avocado, following traditional preparation methods.

Pozolito con 3 tacos bbq typically includes a small bowl of pozole with three tacos filled with BBQ meat, garnished with onions and cilantro.

Menudo, a traditional Mexican soup, typically includes tripe and hominy, served alongside three tacos filled with your choice of meat, garnished with onions and cilantro.

Lechuga, tomate, aguacate y frijoles. / Lettuce, tomato, avocado and beans.

Ensalada y frijoles. / Salad and beans.

Lechuga, tomate, aguacate y frijoles. / lettuce, tomato, avocado and beans.

Steamed masa dough, traditionally wrapped in corn husks, offering a simple yet satisfying taste.

Hoja de plátano, ensalada y frijoles. / Plantain leaf, salad and beans.

Wrapped in a banana leaf, this taco typically includes a blend of Veracruz-style ingredients, served on a soft tortilla.

24 tacos, 1 baked potato & cup of charro beans.

24 tacos bisctk, 12 tacos dorados, 1 baked potato & cup of charro beans.

Diced tomatoes, onions, and cilantro, mixed with lemon juice and chile for a refreshing taste.

Grilled steak wrapped in a large flour tortilla, typically includes beans, lettuce, sour cream, cheese, and pico de gallo.

Shredded beef wrapped in a large homemade flour tortilla, typically includes a blend of spices and may be accompanied by onions and tomatoes.

Large flour tortilla filled with tender BBQ meat, typically includes a blend of savory barbecue sauce and select spices.

Slow-cooked beef, wrapped in a large flour tortilla, typically includes onions, cilantro, and a blend of traditional Mexican spices.

A large flour tortilla filled with beef fajita, melted cheese, typically includes avocado, onion, and cilantro, alongside pastor-style pork, cheese, and grilled pineapple.

Large flour tortillas with six chicken wings. Serving choice of 6, 12, or 18 wings.

Twelve chicken wings, typically accompanied by a selection of sauces for dipping.

Eighteen chicken wings, typically served with a selection of sauces for dipping.

Asado de puerco consists of pork traditionally roasted and simmered in a rich sauce made from chile guajillo, often accompanied by Mexican spices.

Enchiladas mexicanas typically consist of four corn tortillas filled with a blend of cheeses, often garnished with a rich red sauce, lettuce, diced tomatoes, and a dollop of sour cream.

Three crispy corn tortillas typically topped with refried beans, lettuce, tomatoes, and sour cream, finished with a sprinkle of fresh cheese.

Crispy corn tortillas rolled and filled, typically includes a blend of meats or chicken, garnished with lettuce, tomato, and avocado, finished with a drizzle of sour cream and fresh cheese.

Crispy corn tortillas rolled and filled, traditionally submerged in a savory sauce, often garnished with lettuce, onions, Mexican cheese, and sour cream.

Three handmade corn masa bases topped with shredded beef, refried beans, lettuce, cheese, and sour cream.

Soft rolled tortillas filled with a savory blend, typically including cheese and onions, generously topped with potatoes, carrots, cheese, sour cream, and lettuce.

Crispy tortillas layered with beans, meat, melted cheese, topped with cilantro and onions.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Small pozolito or menudito, choose from rich broth-based soup variations: pozolito with hominy or menudito with honeycomb tripe.

Grilled steak accompanied by a side of enchiladas, typically includes beans, cheese, and a selection of toppings such as guacamole or sour cream.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a rich ranchero sauce.

Shrimp sautéed with a blend of Mexican spices, typically includes onions, tomatoes, and peppers, served with a side of rice.

Steamed corn tortillas filled with tender meats, typically garnished with cilantro and onions.

Poblano peppers filled with cheese, typically coated in egg batter and fried, then garnished with a traditional sauce.

Corn tostadas typically layered with beans, melted cheese, and occasionally topped with slices of avocado or a dollop of guacamole.

Mini sandwiches from Progresso, typically filled with meats, cheeses, and various toppings, served in a set of four.

Mixto, queso, aguacate chiles toreados, frijoles y tortillas de maíz. / Mixed, cheese, avocado, toreados peppers, beans and corn tortillas.

Scrambled eggs combined with strips of prickly pear cactus, typically seasoned with onions and tomatoes.

Omelette con tortillas de harina y café. / Omelette with flour tortillas and coffee.

Scrambled eggs gently mixed with diced ham, often accompanied by beans and rice, wrapped in soft tortillas.

Scrambled eggs paired with crispy bacon, often accompanied by handmade tortillas and a side of beans.

Homestyle eggs typically include a comforting mix of scrambled eggs with traditional ingredients, often served with a side of tortillas for a fulfilling experience.

Scrambled eggs with fresh diced potatoes, typically includes onions and tomatoes.

Two eggs, each on a corn tortilla, one draped with salsa verde and the other with salsa roja, often accompanied by beans.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, reflecting traditional Mexican flavors.

Scrambled eggs with regional Michoacán ingredients, typically includes a unique blend of local spices and vegetables.

Scrambled eggs combined with shredded beef, often accompanied by onions and tomatoes.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

3 Tacos de Bistec, 1 Big Potato, Charo Bean, 12 Oz Drink

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

An egg omelette often combined with ingredients such as cheese, ham, onions, and peppers, reflecting a blend of traditional Mexican flavors.

Six soft tortillas filled with tender, slow-cooked barbacoa, typically garnished with onions and cilantro.

Menudito served with a side of 3 tacos filled with Mexican BBQ, typically includes tortillas, barbacoa, onions, and cilantro.

Pozolito con 3 tacos typically includes a small bowl of hearty pozole soup accompanied by three tacos filled with traditional breakfast ingredients.

Scrambled eggs, typically served with a mix of traditional Mexican ingredients, which may include beans, cheese, and tortillas.

Salchicha a la mexicana typically includes Mexican sausage cooked with tomatoes, onions, and jalapeños.

Barbacoa, slow-cooked to tender perfection, typically includes a mix of spices and is served with traditional Mexican accompaniments.

Shredded beef scrambled with eggs, typically includes onions, tomatoes, and bell peppers.

Diced potatoes sautéed with spicy chorizo, typically includes a side of corn tortillas.

Diced potatoes sautéed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Chicharrón en salsa typically consists of fried pork rind simmered in a flavorful salsa, often accompanied by ingredients like onions and cilantro.

Fried beef rinds, typically accompanied by traditional Mexican breakfast elements.

Fried beef rinds simmered in a traditional sauce, typically accompanied by bofes, offering a rich and hearty start to the day.

A traditional dish from Michoacán, this breakfast typically includes a combination of eggs, red and green sauces, and may feature ingredients such as pork, potatoes, and beans.

Cheese gently simmered in a traditional sauce, often accompanied by ingredients that complement its creamy texture.

Eggs prepared in the distinct "El Compadre" style, typically featuring a unique blend of spices and ingredients alongside traditional components such as tomatoes and onions.

2 huevos, hashbrown, 2 panqueques, tocino y café. / 2 eggs, hashbrown, 2 pancakes, bacon and coffee.

The same great taste made with only pure cane sugar and served in a bottle.

32 oz flavored water available in horchata (rice drink), jamaica (hibiscus flower), limón (lemon), or melon options.

Rich, aromatic blend brewed to perfection